Beste Bewertungen Restaurants & Cafés In Edison

Matt's Red Rooster Grill feels like home with its cozy appearance from outside and warm ambiance inside. Brick layered walls and wooden floors make for a rustic combination, combining elegance and charm. Here one can savor cuisine like crab cakes, salmon, Chicken and Waffle and Grilled Romaine. The ingredients used in the food are locally sourced. Matt's Red rooster Grill does not have a liquor license, so one would have to get their own drinks.

Eno Terra sits amidst lush surroundings in a beautiful mansion steeped in history. The majestic setting is just the beginning of your experience though. Drawing inspiration from the region's rich agricultural bounty, the restaurant presents a diverse menu of Italian specialties that offer a good mix of the traditional and modern preparations. Most of the kitchen's ingredients come from the restaurant's own Eno Terra Canal Farm with independent growers and suppliers also chipping in. The seasonally changing menu offers a good mix of classic and contemporary preparations, with seafood dominating the proceedings. The delightful wine list is a globe-trotting affair with American and Italian wines making up a major part of the list. A romantic charm envelopes you as you enter the historic building, with the wood-dominated interiors accentuating its striking features. An excellent bet for an intimate meal, Eno Terra is also apt for memorable group dinners and private functions. Check website for more.

The Rocky Hill Inn is a cozy neighbourhood bistro and pub, much loved by the localites. It features an extensive menu of wholesome food like Shepherd's Pie, Braised Short Rib, various burgers and quite a few salads. Here one can relax like in an English pub with the adjacent bar providing the beer on tap, TV screens and WiFi. The outdoor patio is also a good place to unwind. Do not leave without trying out the turkey burger that is supposed to be one-of-a-kind.

Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.

The Dead Rabbit has been lauded for many things: being the "Best Bar in North America," the "World's Best Bar," and offering the "World's Best Cocktail Menu" among them. This sophisticated Irish pub meets classy cocktail lounge has something for everyone, be it the stellar selection of craft beers in the taproom, more than 70 vintage cocktails in the upstairs parlor, or festive bands and DJs featured weekly. Hungry crowds can choose between elevated bar snacks like cheese and charcuterie plates or heartier dishes like the rabbit burger. There's even a gourmet grocery attached where foodies can stock up on artisan goods. Experience the flow of conversation among fashionable guests on the first and second floors of The Dead Rabbit or book the top floor for a private event.

1924 wurde diese Pizzeria auf Coney Island von Anthony "Totonno" Pero gegründet und serviert seither Pizzen aus dem Holzkohleofen im "New-York-Stil". Nach diesem Maß werden andere Pizzen nun bemessen. Im Grimaldi's und Lombardi's behauptet man gerne, ein überragendes Produkt herzustellen, aber zweifelsohne nahm hier alles seinen Anfang, und wenige können sich frischerer Zutaten als des selbstgemachten Mozzarellas, der Saucen und Beläge im Totonno's rühmen. Außer den herkömmlichen Margheritas und neapolitanischen Pizzen gibt es "Pizza blanche" (ohne Sauce) und kombinierte Pizzen mit vielen verschiedenen Belägen. Es gibt auch eine Vielzahl von Nudelgerichten. Unter den Vorspeisen sind marinierte Miesmuscheln, Pollo Totonno und Calamari fritti zu erwähnen. An Salaten empfiehlt sich Totonnos Besonderheit mit grünem Salat, Eiertomaten und roten Zwiebeln.