Beste Bewertungen Restaurants & Cafés In Flagstaff

While walking along this part of historic Beaver Street, the fresh pine scent in the brisk mountain air mixes with intoxicating aroma of coffee wafting out the door at this java spot. The cozy establishment is always bustling with NAU students, professionals and visitors from all over the world who love the mom-and-pop, local ambiance. Everything in the pastry vitrine is made from scratch and even the beans are sourced in a sustainable manner. In addition to superb coffee and sweets, the restaurant also has a delectable array of vegetarian dishes and is one of the few quality veggie options in the city. Macy's is also known for its poetry nights, Sunday morning story-telling, opera evenings and other eclectic events.

Pizzicletta is a portmanteau that combines the owner's love of bicycles and pizza; in fact, it was his travels through Italy on two wheels that inspired the name. In addition to wood-fired pies, the menu includes antipasti like prosciutto, cheeses, other salumi as well as their delectable homemade focaccia. The pizza comes in two different sauces, bianca (White) and rossa (Red). The white ones are definitely eclectic, the ss-I45 includes almonds, kale, gorgonzola and lemon juice while the Amore oi Mari has mascarpone, arugula and prosciutto. The red sauces highlight the classic margherita and marinara styles, but you can also add your own different ingredients as well.

Since 1985 vegans, vegetarians and practically anyone else who enjoys delicious, healthy food has eaten here while traversing this mountain town. The menu is purely vegetarian, with items like Tempeh, Tofu and homemade Hempburgers, so if you are looking for protein of the red meat variety, you might want to search elsewhere. Otherwise the Corn Tamal served with a side of pinto beans or the Pesto Tofu Sandwich are superb alternatives to he greasy burger and fries. Morning Glory is only open for breakfast and lunch, so get here early to start your day off right.

Located in Heritage Square, the Old Town Creperie is one of the only places in Northern Arizona which exclusively provides these delicate treats. On the menu, the selections are simple, where you choose between sweet and savory. For vegetarians, the 'Peat Moss' made with spinach, artichoke puree, tomato and Swiss in an herb sauce is superb while the 'Old Town' which comes with Black Forest ham, mozzarella and basil in a cream sauce will satisfy carnivores. The sweet crepes can be filled with just about anything that contains glucose, from blackberries and caramel to chocolate and peanut butter, whatever you choose the result is always spectacular.

Located in a historic carriage house in downtown Flagstaff, the Brix offers organic, American fare with many if not all of their ingredients raised within Northern Arizona and the Four Corners region. Inside guests will find spacious surroundings to dine and on the ever-changing menu, they'll see rotations that include classics the like duck breast, lamb sirloin and a charcuterie board. It's open for dinner only, and if you can't make it here, the sister restaurants Criollo and Proper Meats + Provisions are two other superb options for local, sustainable food.

The Lumberyard Brewing Company offers patrons a wide variety of award-winning beers brewed on-site as well as theme nights, entertainment, and a decent gastropub menu. Be sure try their beer flight while you stop in on Karaoke Wednesday's or Trivia Thursdays. On Fridays and Saturdays it is constantly packed with locals and Phoenicians that make the trip North; everyone is in search of a beer and a plate of food, so get here early to avoid the long wait.