Wash down your burger, sandwich or wood-fired pizza with a handcrafted beer from this award-winning Flagstaff brewery. You can even watch the chefs prepare your meal and the brewmeisters brewing the ales, porters, and lagers. During the summer, dine on the patio with items served from The Whistle Stop Cafe. This Arizona Republic consistently gives it reviews as both the "Best Restaurant" and "Best Bar" in Flagstaff. As an added benefit, the pool tables provide one more reason to visit Beaver Street Brewery.
Located in a historic carriage house in downtown Flagstaff, the Brix offers organic, American fare with many if not all of their ingredients raised within Northern Arizona and the Four Corners region. Inside guests will find spacious surroundings to dine and on the ever-changing menu, they'll see rotations that include classics the like duck breast, lamb sirloin and a charcuterie board. It's open for dinner only, and if you can't make it here, the sister restaurants Criollo and Proper Meats + Provisions are two other superb options for local, sustainable food.
Collins Irish Pub fits the description of an Emerald Isle bar, with dark-wood paneling, Guinness on tap and a small stage for music. The menu features classics from both the states and Ireland, so you'll find Shepard's Pie, Fish & Chips as well as sliders and fries. The prices are reasonable and it serves as a superb second-choice when one of the many nearby breweries is too crowded.
The McMillan is located in historic downtown Flagstaff, inside the oldest building in the district. Built in 1886, the former Wells Fargo bank building has been used for many purposes over the last two centuries, however in its latest incarnation the space is used as a hip, trendy eatery/bar. The food menu has an variety of classics with innovative details, try the Mediterranean Lamb Sliders or the Black Bean Burger. The cocktails are some of the best along this part of Historic Route 66, order the Arizona Mule made with Aylesbury Duck vodka, mint and Bundaberg ginger beer or the Smoked Orange Old Fashioned which uses Dickel No. 12 American Whiskey and house smoked orange bitters, these variations on a theme don't get any better.
Located in a historic carriage house in downtown Flagstaff, the Brix offers organic, American fare with many if not all of their ingredients raised within Northern Arizona and the Four Corners region. Inside guests will find spacious surroundings to dine and on the ever-changing menu, they'll see rotations that include classics the like duck breast, lamb sirloin and a charcuterie board. It's open for dinner only, and if you can't make it here, the sister restaurants Criollo and Proper Meats + Provisions are two other superb options for local, sustainable food.
Wash down your burger, sandwich or wood-fired pizza with a handcrafted beer from this award-winning Flagstaff brewery. You can even watch the chefs prepare your meal and the brewmeisters brewing the ales, porters, and lagers. During the summer, dine on the patio with items served from The Whistle Stop Cafe. This Arizona Republic consistently gives it reviews as both the "Best Restaurant" and "Best Bar" in Flagstaff. As an added benefit, the pool tables provide one more reason to visit Beaver Street Brewery.
Collins Irish Pub fits the description of an Emerald Isle bar, with dark-wood paneling, Guinness on tap and a small stage for music. The menu features classics from both the states and Ireland, so you'll find Shepard's Pie, Fish & Chips as well as sliders and fries. The prices are reasonable and it serves as a superb second-choice when one of the many nearby breweries is too crowded.
The McMillan is located in historic downtown Flagstaff, inside the oldest building in the district. Built in 1886, the former Wells Fargo bank building has been used for many purposes over the last two centuries, however in its latest incarnation the space is used as a hip, trendy eatery/bar. The food menu has an variety of classics with innovative details, try the Mediterranean Lamb Sliders or the Black Bean Burger. The cocktails are some of the best along this part of Historic Route 66, order the Arizona Mule made with Aylesbury Duck vodka, mint and Bundaberg ginger beer or the Smoked Orange Old Fashioned which uses Dickel No. 12 American Whiskey and house smoked orange bitters, these variations on a theme don't get any better.