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Nach der Arbeit/Happy Hour
Geeignet für Gruppen
Orte im Freien
Live Musik
Serves Food  


Beste Bewertungen Nachtleben In Hongkong

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Good music, fine alcohol and hip crowd are only some of the characteristics of this place. People come here to party after a hard day of work. The ambiance helps in relieving some of their stress and edge them towards a night of dance and revelry. Welcoming feel and multiple genres of music keep people coming back.

Soiree Champagne Bar

Soiree Champagne Bar, located on lower Elgin Street, is a sumptuous cocktail bar which offers an old-world, ultra-luxurious, bordello-like ambiance. This dimly lit bar has dark-hued walls, chandeliers, gilt mirrors and plump leather banquettes, making it a hugely popular date night spot. Soiree's drink offerings include a list of signature cocktails, called "Soiree Sensations," which include fruit daiquiris served in chocolate dipped glasses, martinis dipped in gold dust, and infused vodkas in flavors like rosemary, lemongrass and chili which can be imbibed on their own or used as a base in other cocktails. Also on offer are premium wines and champagnes along with other spirits. -Anjeeta Nayar


Ozone, situated on the 118th floor of the Ritz Carlton, is known for its jaw-dropping views of Victoria Harbor and beyond. Accessible via high speed elevator (whose lights dramatically dim as you are transported upwards) from the 103rd floor of the hotel, this bar features futuristic décor created by the Japanese design company Wonderwall. Ozone is equipped with long bar counters that offer a great selection of wines, spirits and specialty cocktails which can be enjoyed with hearty bar snacks like tandoori chicken, sushi, spring rolls and more. This elevated watering hole also hosts a DJ booth and an outdoor deck, facilities that contribute to making Ozone the perfect spot to drink, dance, and dine while soaking in gorgeous views of Hong Kong.

Feather Boa

Hong Kong's infamous nightspot, Feather Boa, is housed in a former antique store. The bar, which sports a totally non-descript exterior, opens up to a luscious space that resembles an old world bordello adorned. It also is filled with velvet curtains, plush walls, gilt mirrors and sumptuous artworks. Feather Boa is notorious for its capricious door policy, and though it touts itself to be a members-only enclave, the management does permit non-members if they fit in with the bar's 'image'. This selective door policy only seems to enhance the appeal of the bar and though many criticize Feather Boa's randomly imposed exclusivity, they do attempt get through bar's hallowed portal in order to sample its many famous cocktails, especially its Chocolate Martinis and Strawberry Daiquiris. - Anjeeta Nayar

Take Out Comedy Club

The Take Out Comedy Club is the first full-time comedy club in Hong Kong and provides an alternative mode of entertainment in a city that is populated with numerous bars, clubs and restaurants. The Take Out Comedy Club is the brainchild of former New Yorker Jami Gong, and offers shows in English and Cantonese by several local comedians. Featured showstoppers include the Karma Komdians, who are a band of Hong Kong-born Indian comedians, and the People's Liberation Improv, which is Hong Kong's largest performing improvised comedy troupe. The club periodically also features international stars like Paul Ogata, who was voted San Francisco's funniest comedian in 2007. -Anjeeta Nayar


Ronin, a Japanese style restaurant and bar, is the new addition to the dining scene in Sheung Wan. Owners Lindsay Jang and Matt Abergel have given this tiny restaurant more of a quiet and uncluttered feel, unlike their previous venture, Yardbird. The food here is quite new in taste and technique, and reflects the fine culinary skills of the owners. The fish is fresh and flavorful, with dishes such as uni nori, sashimi platter and smoked silverfish tempura stealing the limelight. The bar area has a great collection of whiskeys and sakes, that perfectly complement the dishes at the restaurant. Ideal for a visit on a special evening.

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