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Yardbird

Yardbird is a modern yakitori eatery. The restaurant is the brainchild of chef Matt Abergel, whose repertoire includes establishments like Massa in New York and Zuma in Hong Kong. In fact, Yardbird does have a distinct New York City vibe with its sleek, minimalist lines and black-clad servers. Though Yardbird does offer a variety of chicken skewers, the menu also has dishes that use each and every part of the bird - neck, wings, skin et al. Stand-out items on the restaurant's menu include the chicken breast skewers, the chicken meatball served with an egg yolk dipping sauce, the kimchi fried cauliflower and the crispy chicken fried rice. Also on offer are innovative, expertly mixed cocktails like Whiskey Lemonade and a variety of wine, sake and beer.

Ozone

Ozone, situated on the 118th floor of the Ritz Carlton, is known for its jaw-dropping views of Victoria Harbor and beyond. Accessible via high speed elevator (whose lights dramatically dim as you are transported upwards) from the 103rd floor of the hotel, this bar features futuristic décor created by the Japanese design company Wonderwall. Ozone is equipped with long bar counters that offer a great selection of wines, spirits and specialty cocktails which can be enjoyed with hearty bar snacks like tandoori chicken, sushi, spring rolls and more. This elevated watering hole also hosts a DJ booth and an outdoor deck, facilities that contribute to making Ozone the perfect spot to drink, dance, and dine while soaking in gorgeous views of Hong Kong.

Felix

Das Restaurant befindet sich in den ersten beiden Stockwerke des The Peninsula und beeindruckt mit seiner von Philippe Starcke designte Einrichtung, mit luxuriösen Teppichen und bemerkenswerten Aussichten üer die Stadt. Das Lokal hat sich auf Pacific Rim cuisine spezialisiert und man bekommt großartige Gerichte des Mittag-und Abendessenenüs. Klingt das teuer? Ja, es ist das auch, aber du darfst diesen Ort nicht verpassen, wenn du ein Paar Tage in Hong Kong bist. Der tadellose Service kommt ohne Zweifel an die noble Umgebung und das ausgezeichnete Essen hern

M Bar

Guzzle on the breathtaking views of Hong Kong from this bar on the 25th floor of the Mandarin Oriental. Bite into Cantonese tapas by the Cantonese specialty restaurant Man Wah. The height, the floor to ceiling glass windows, the velvet interiors and the heady cocktails make for a dizzying experience. It is the perfect setting for an enigmatic evening.

Caprice

French cuisine is one of the most globally popular cuisines and it has a strong foothold in Hong Kong. Get a taste of an elaborate French meal here at the Caprice. Located within Four Seasons Hotel, this upscale diner dishes out savories that are mouthwatering to say the least. Try a Pâté en Croûte or a Venison Fillet with Italian White Pork, all accompanied by wine. Ambient lighting, elegant decor and great food make for a wonderful dining experience. Doors open for dinner daily at 6pm.

Nobu

This place derives its name from the Japanese master chef Nobuyuki Matsuhisa, who owns restaurants all over the world. The Nobu chain of restaurants is famous for its dynamic Japanese cuisine. Worth trying out are the famous Fresh Yellowtail Sashimi with Jalapeño, Black Cod Saikyo Yaki and Toro Tartar with Caviar and chocolate fondant with green tea ice-cream. The Omakase is an eight course menu, which is an excellent way to explore modern Japanese cuisine. This 140 seater restaurant offers fantastic views of Victoria Harbour and Hong Kong's city life.

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