Beste Bewertungen Restaurants & Cafés In Hongkong

Tucked away in a quiet corner of Hong Kong's Alexandra House, 8 1/2 Otto e Mezzo Bombana is an elegant Italian restaurant and bar. With accolades such as three Michelin stars and the Art of Hospitality Award under its belt, the restaurant has set a benchmark for exceptional Italian cuisine and artful hospitality. Helmed by celebrity chef Umberto Bombana, the restaurant leaves no stone unturned in making the diner feel at home. Christened after an Italian movie 8½, the restaurant pays a tribute to Italian lifestyle and art. As for the decadent meals here, diners must savor Bombana's signature creations, such as lobster and mozzarella salad in caviar dressing, pumpkin ravioli, crispy pear tart and many white truffle-anointed dishes.

Chiuchow Garden serves Chiu Chow cuisine, which is a variant of Chinese cuisine that originates from the Swatow district of the eastern Guangdong province in China. Chiu Chow dishes typically feature flavorful sauces and preparations that feature duck and goose. Furthermore, this place is a big, noisy, family-style restaurant that is a part of chain which is owned by the famous Hong Kong hospitality group, Maxims. The restaurant is set up as a classic Chinese banquet and features luxe furnishings like velvet trimmings and sparkling chandeliers. Chiuchow Garden also specializes in Chinese dim sum, which is locally called yum cha. Other items they offer are cha siu bun (barbecue pork bun), har gow (shrimp dumplings), mushroom cheung fun (steamed rice parcels), oyster congee and much more. - Anjeeta Nayar

Sleek and stylish Zuma is the Hong Kong outpost of London’s popular contemporary Japanese restaurant. Zuma Hong Kong extends over two levels at one of the city’s most fashionable addresses, the Landmark building in Central. The restaurant is divided into several dining spaces: the main dining area which affords a view of the open kitchen, a sushi and robata counter, private dining rooms, a lounge bar and a sake bar. However, the crowning gem of this establishment is the open-air terrace which is connected to the main restaurant via a spectacular spiral staircase. The menu at Zuma offers a variety of small plates, sushi and sashimi preparations and innovative mains like Gindara saiyko-yaki (black cod marinated in Miso), which represents the restaurant’s own interpretation of traditional Japanese cuisine. The Zuma lounge is open from noon on weekdays, and from 15:00 on weekends.

Isola Bar & Grill extends over two floors in Hong Kong’s huge IFC mall, and can hardly be described as a pedestrian mall eatery - the restaurant sports an exquisitely embossed white on white décor and also affords one of the most stunning views of Hong Kong’s bustling Victoria Harbor whilst offering flavorful, authentic Italian fare. Isola is spread out over seven thousand feet and features floor-to-ceiling windows, an alfresco dining terrace, open kitchens and a bar on its upper level. The restaurant has a rather extensive menu that showcases a wide variety of Italian specialties like thin crust pizzas, carpaccio, and homemade hand-pulled pastas along with various antipasti, salads, mains and delectable desserts.

BLT Steak, which occupies a harbor-side spot in the busy Ocean Terminal mall, is the Hong Kong outpost of celebrated chef Laurent Tourondel's steakhouse chain. The restaurant, which offers gorgeous vistas of Victoria Harbor, has a menu that features prime cuts from Australia and the US. The restaurant also offers a raw bar, a variety of salads and a selection of fish and poultry preparations for those patrons who would rather not have a steak. BLT Steak offers all day dining and offers prix fixe lunch menus during the work week along with a separate brunch menu on the weekend. -Anjeeta Nayar

Hee Kee Crab General, which is located within the swanky I-Square mall in Kowloon, is a part of the Hee Kee Fried Crab Expert chain of restaurants. The Hee Kee restaurant specializes in typhoon shelter crab preparations. The crabs are stored in tanks located in the front half of the restaurant, which sports a vibrant red and black hued décor. Once you have chosen your crab (whose price is determined by weight), it is whisked away into the kitchen. This place then fries it and then serves atop a fiery mixture of garlic and red, flower sichuan peppers. Aside from its extremely popular famed crab specialty, Hee Kee also serves various other seafood preparations, along with several rice and noodle dishes, which serves as perfect accompaniments to the fiery crab. - Anjeeta Nayar