Located in the heart of Hong Kong, L'Atelier is one of the many culinary gems established by celebrated Chef Jol Robuchon. Like your visit to any other L'Atelier across the world, here too you will be greeted with the signature red and black décor. Here, diners can reserve seats at the counter if they wish to witness the chefs in action. For those looking to indulge in an intimate dinner, the many private rooms of the restaurant make the perfect hosts. While La Carte serves those with the luxury of time, the Bento boxes come in handy for hurried diners. The windowed cellar promises to entice you with thousands of bottles of some of the finest wine in the country. Reserve a table at L'Atelier de Joel Robuchon to experience fine dining at its best.
Im Grandeur versinkt man in seinem luxuriösen Restaurant, dekoriert in prunkvollem blau und gold und mit fabelhaften Kronleuchtern.Bvorzugt für die Top-Treffen der oberen Schicht, bietet das Gaddi's traditionelleu und saisonabhängige Küche. Spezialitäten sind frittierter Hummer und gebratener Bresse Coquelet. Einfache Gerichte wie die Seezunge werden whier mit einer Lachssoße und Kaviar verfeinert. Eine große Auswahl an französischen Weinen ist ebenfalls vorhanden. Ansässig im ersten Stock des The Peninsula, ist das der perfekte Ort um eine gute Zeit zu verbringen.
Yardbird is a modern yakitori eatery. The restaurant is the brainchild of Chef Matt Abergel, whose repertoire includes establishments such as Massa, New York, and Zuma, Hong Kong. In fact, Yardbird does have a distinct New York City vibe with its sleek, minimalist lines and black-clad servers. Although Yardbird offers a variety of chicken skewers, the menu also has dishes that use each part of the bird—neck, wings, skin and all. Standout items on the restaurant's menu include chicken breast skewers, chicken meatball served with egg yolk dipping sauce, kimchi fried cauliflower and crispy chicken fried rice. Innovative, expertly mixed cocktails such as Whiskey Lemonade and varieties of wine, sake and beer are also on offer.
Dieses Restaurant ist so bekannt, dass es sogar Ableger in Japan hat. Wenn du hier essen gehst, erwartet dich nichts anderes als ein Festmahl, daher solltest du hohe Preise miteinplanen. Es gibt alle bekannten und unbekannten kontonesische Gerichte, sodass die Entscheidung schwer fälllt. Also nimm dir Zeit beim Lesen der Speisekarte.
Eine alter Favorit bei den Auswanderern, besonders bei den Britischen, hat sich das Jimmy's seit über 70 jahren etabiliert. Die breiteree Auswahl asiatischer Gerichte hat in den vergangenene Jahren ein kosmopolitisches Publikum angezogen. Bequem und persönlich, bieten die Sitzgelegenheiten Abgeschiedenheit ohne die altmodische Atmosphäre zu zerstören. Alles auf der Speiserkate funktioniert: von dem schweren euorpäischen Kost wie Borscht, Gulasch, Würstchen und Kartoffelbrei bis hin zu den exotischeren asiatischen Gerichten. Auch Vegetarier werden nicht hungrig nach Hause gehen und das Kindermenü ist umfassend. Eine weitere Filiale befindet sich in der Ashley Road, Tsim Sha Tsui.
Unschlagbare Ambiente unterhalb der Sterne, mit erstklassigem Service bleibt dieses Restaurant auf der Hall of Fame-Liste aller Restaurants in Hong Kong. Das Speisekarte beinhaltet Gerichte aus aller Welt, mit indischen Gerichten wie Tandoori Hühnchen mariniert in Joghurt und Kräutern, sowohl Salate und gegerilltes Fleich und Fisch. Die atmospherischen Sitzgelegenheiten ist der ehemalige Victoria PeakRikscha-Bahnhof, aber die miesten bevorzugen es draußen auf der Terasse zu sitzen
East meets West at this fine-dining restaurant in Wan Chai. (Wagyu) Takumi by Daisuke Mori offers a unique blend of traditional French flavors and seasonal Japanese ingredients. Take a seat by their open kitchen as the chef and his dedicated and meticulous team display fine culinary skills to plate up picture-perfect dishes. The elegant decor and warm color palette lend a sophistication to the ambiance. This lovely Japanese fusion restaurant serves up tender beef with a smokey flavor as its signature dish. The soup is divine. Other specialties include Komatsuma Soup, Barley Risotto and variations of the Charcoal Grilled Wagyu Beef. They prepare dishes for the diners to see, in what is called Wagyu Takumi, reminiscent of sushi restaurants, but their non-beef dishes are out of this world as well. The service staff are attentive (but not intrusive) and helpful. The extensive wine list has a wide selection of specialty wines. The wine pairing is a revelation.
Nestled within the premises of Roganic, Aulis is an intimate chef's table managed by Simon Rogan that can accommodate 12 people. Here your tasting menu will be complemented by a non-alcoholic beverage or wine. Be prepared for a unique culinary journey.
Bound by Hillywood is a hip café opened in Tsim Tsa Tsui by the same owners of Hillywood Bar which was initially running in this spot. However, they have made some changes where now you will be served your delicious food at the table by their amicable staff instead of self-service. This trendy café has incorporated some of the elements of the Hillywood bar like neon lights, excellent drinks and amazing music. Their drinks have an authentic taste that comes from the local rice liquor and packs a punch in your classic drink. Try their Wing Lee Wai Rice Wine if you are looking to experiment with something new or order a cup of premium coffee.
Tearapy is a beautiful bright café that is opened in Mongkok serving some of the most Instgrammable teas and coffee. The café boasts chic modern interiors with elements like classy marble top tables and neon sign walls for capturing gorgeous pictures in the sunlight. Dirty Brown Sugar Pearl Milk of rich cocoa milk decorated with brown sugar crystals is the customer’s favorite for its taste and stunning presentation. You can also choose from a variety of small plates like pasta or a lip-smacking salmon panini to go with your delicious beverage. Order the Kiwi Cloud Ice tea to cool off in the summer heat.
This is a Japanese restaurant within the Hong Kong International Airport, Terminal 2, and it brings to travelers ‘Kaiten sushi concept’ that merges Kaiten sushi counter and sushi bar services into one. Using top quality and fresh ingredients from around the world, the restaurant serves over 80 varieties of sushi and sashimi, deep fried fish dishes, udon, salads, soups and desserts. The restaurant has a casual and colorful ambiance and one can watch the Japanese chef prepare their meals. It is an ideal place to enjoy a Japanese meal alone or in the company of friends or family before boarding your flight.
A hip spot with a sombre aesthetic, APT Coffee (A Personal Tailored) is a place where you can literally customise your own meals and beverages by selecting the blends and toppings from the menu. This café, which is located in Wan Chai on Moon Street, will truly satisfy you with their inventive coffee mixes. On a chilly day, the cosy interior is perfect for some solace, while on a bright day, the outside seating is great for relaxing with friends and family. The menu is simple, but it employs the concept of "coffee customization," which allows you to select from a large selection of fresh items, including healthy options, based on your preferences for the base, toppings, and so on.