Bistecca is the Dining Concept group's Italian steakhouse offering and it is fashioned after a typical Italian butcher's shop. Keeping in line with this central theme, Bistecca's décor features exposed brick walls, an open kitchen which displays many fine cuts of meat and an assortment of meat cleavers which are bound to make a vegetarian extremely squeamish. The menu at Bistecca features a fine selection of cuts that hail from around the world. Each piece of meat can be prepared according to your preference and is combined with popular sides like mashed potatoes, creamed spinach and more. Additionally, the menu features a variety of salads, soups, and pastas for those diners who want to eschew the hearty steaks.
Die Island Shangri-La ist einer von Hong Kong's Top Hotels und Petrus ist einer seiner Top- Restaurants. Auf französische Küche spezialisiert, zeichnet es sich durch hochwertigen Service, hochwertiges Essen und die Höhe aus- vom 56. Stock aus bietet es eine großartige Aussicht über Hong Kong. Man muss jedoch zahlungsfähig sein um das gesamte Menü zu genießen, denn im 56. Stock ist ds Essen nicht gerade billig. À La carte ist verfügbar oder man stellt sich selbst das Menü zusammen. Die Männer müssen ein Jackett tragen und Jeans sind nicht erlaubt!
Paisano's, which has its roots in New York City, has been slowly and is expanding all over Hong Kong. The chain started off as its first outlet in Sai Kung in 2009 and now has outlets all over the territory. While some outlets are strictly take-away joints, Paisano's in Wanchai offers a dine-in option, though it may be crammed with pizza lovers attempting to get a slice or two. This place also has an assortment of large pies to offer, which can be purchased whole or by the slice. The pizzeria's offerings typically include the classic Margherita and the Hawaiian along with Paisano's own custom pies like the Manhattan Special, the Godfather and the Paisano's Pizza. Aside from pizza, the restaurant also offers hearty salads, pastas, calzones and huge sub-sandwiches which can be rounded off with a slice of its sinfully rich, New York cheesecake. - Anjeeta Nayar
Chiuchow Garden serves Chiu Chow cuisine, which is a variant of Chinese cuisine that originates from the Swatow district of the eastern Guangdong province in China. Chiu Chow dishes typically feature flavorful sauces and preparations that feature duck and goose. Furthermore, this place is a big, noisy, family-style restaurant that is a part of chain which is owned by the famous Hong Kong hospitality group, Maxims. The restaurant is set up as a classic Chinese banquet and features luxe furnishings like velvet trimmings and sparkling chandeliers. Chiuchow Garden also specializes in Chinese dim sum, which is locally called yum cha. Other items they offer are cha siu bun (barbecue pork bun), har gow (shrimp dumplings), mushroom cheung fun (steamed rice parcels), oyster congee and much more. - Anjeeta Nayar
The Maxims Group of restaurants operates numerous restaurants, cafes and bakeries all over Hong Kong. However, its dim sum hall at City Hall ranks among the city's best loved and highly ranked dim sum spots. So, it is no wonder that restaurant is often flooded with eager diners during peak hours. Maxim's Dim Sum at City Hall offers the ambience of an old world Hong Kong dim sum restaurant adorned as it is with large sparkling chandeliers, closely packed tables and dim sum carts that are pushed by the erstwhile 'dim sum ladies'. These carts also offer English labels for the many small eats that they transport, so this feature is much appreciated by English-speaking diners. The menu at the restaurant changes daily, but usually features favored dim sum fare like char siu bao, cheung fun, shu mai amongst others. - Anjeeta Nayar
This Moroccan restaurant's heavy wooden door transports its patrons to North Africa. Kasbah's exotic décor features filigreed window frames, jewel-toned soft furnishings, twinkling Moroccan lamps, jeweled mirrors and hand-painted murals. The menu at Kasbah includes classic Moroccan fare like a variety of hot and cold mezzes, which include dips like hummus and zaalouk (eggplant salad), slow-cooked vegetarian and non-vegetarian tagines, couscous and Moroccan sweets. The restaurant also contains a separate bar area called Medina, which stays open until late and offers shishas (flavored tobacco smoked in water pipes) along with Moroccan music, appetizers and drinks. -Anjeeta Nayar
Restaurateurs Olivier Caisson and Jerome Spitzer of French Creations have transformed a corner of Hong Kong's premier dining district, Wyndham Street, into a French bistro with their small but chic eatery, Pastis. Stylishly adorned with vintage posters and various other antique bric-à-brac, the restaurant opens onto the busy street and offers a slightly cramped seating arrangement that consists of leather banquets and tall bar stools. The menu at Pastis, keeping in line with its central theme, offers hearty Parisian bistro fare and features dishes like Riletter Maison, Beef Bourguignon, Tiger Prawns Flambee with Pastis and Crème Caramel. Pastis also offers well-priced prix fixe lunch options during the work week, which are especially popular with the folks who work in the vicinity. -Anjeeta Nayar
Located on the second floor of the Indigo Hong Kong Island Hotel is Indicolite, a swanky place that offers a pleasant, relaxing ambiance. The restaurant is open for breakfast, brunch, lunch, and dinner and features a menu that serves a variety of local and international dishes. It is popular for its tea and coffee and is a good spot to catch up with old friends or get some work done. The interior of Indicolite Restaurant is sleek and stylish, featuring a blend of modern and Asian-inspired decor. The ambiance is welcoming and relaxed, creating an inviting atmosphere for guests to enjoy their meal. The restaurant's open kitchen allows diners to catch glimpses of the culinary magic happening behind the scenes.
Sole Mio is a tiny restaurant located on the crowded, restaurant-heavy Elgin Street and is often dwarfed by its better known neighbors. However this small Italian eatery is popular with those in the know, for it is renowned for its perfectly baked, thin crust pizzas which are offered in a variety of permutations and combinations. Other offerings at Sole Mio include appetizers like beef carpaccio, mixed green salad with olives and a variety of pastas and mains like Linguini Sole Mio, which features king prawns in a zesty tomato sauce and veal shank with polenta. -Anjeeta Nayar
Chongqing Szechuan, which is located on Elgin Street, offers the world the famous albeit fiery cuisine of the Sichuan province in China. The restaurant resembles a traditional Chinese village home, occupying a rather narrow space with a bright red exterior. It is accordingly adorned with lanterns and much Feng Shui bric-a- brac. As for the menu, the restaurant offers a wide range of classic Szechuan dishes like Chengdu Shredded Duck, Fried Prawns with Hot Chili, hot and spicy Chongqing Chicken, Fried Beef in hot, spicy sauce, Pan Fried Spring Beans with Minced Pork and the famed Dan Dan noodles. -Anjeeta Nayar
Man Ho is a Chinese restaurant located within the JW Marriott Hotel Hong Kong on Queensway. The ambiance here reminds you of ancient China with its traditional decor. You can also hold business meetings or private events at any of a number of private rooms. The food complements the atmosphere perfectly, with a range of authentic dishes served. This is simply the best of the best dim sum in Hong Kong. The service is impeccable. As for the dishes, while some are traditional, each is mind-blowing for its unique taste and culinary artistry. Located in the Admiralty district of town, close to the sea, the restaurant offers beautiful vistas of the beach and ocean from its windows. This restaurant deserves every bit of the Michelin star it has received.
China Club's ambiance harks back to the golden age of the city of Shanghai, and is housed in the Old Bank of China building. Operated as a members-only exclusive club, the restaurant is adorned with expensive Chinese art and antiquities, old-fashioned marble topped tables and other archetypal accouterments. Founded by renowned entrepreneur, Sir David Tang, the Hong Kong China Club has siblings in cities like Singapore and Peking and offers a menu that features several Cantonese cuisine favorites like char siu (barbecued pork), stir fried tripe in XO sauce and Peking duck along with a wide variety of dim sum. The China Club extends over two levels and is equipped with a bar that features live music in the evenings. -Anjeeta Nayar