As far as restaurant concepts go, Yats may have a lock on something truly golden. They keep things simple and it wins diners over; over and over and over. You walk in, peruse the chalkboard menu, and order one of four or five options. All are hearty stews or curries, served over rice, with toast on the side. All are spicy creole concoctions evocative of a gritty old New Orleans. All warm the heart and soul. The space is small but comfortable, with quirky art and furnishings throughout. See website for sister locations, catering info and more.
There are famous delicatessens all over the country, but Shapiro's blows most out of the water. Its menu has both depth and breadth, offering sandwiches, snacks, salads, dinner plates, breakfasts, desserts and a variety of drinks both alcoholic and not. Meats are done to perfection, side dishes are treated with as much care as the mains, and special orders are happily accepted. The place is spacious too, so you'll never have to navigate the unruly crowds common at comparable delis in New York or Los Angeles. See website for sister locations, online ordering and more.
Jockamo Upper Crust Pizza is a pizza joint located in the area of Irvington in the bustling city of Indianapolis. With ample of seating space, warm glowing ceiling lights and friendly service, this place provides you the classic pizzas with a twist. Their menu comprises of salads, starters sprinkled with nuts, sandwiches, specialty pizzas and desserts. They also have a pizza for kids called PJB Pie. They also have an attached bar where they serve you beer and wine.
A luxurious venue that offers a perfect setting for dining with family, Maggiano's Little Italy is a gem. It offers a pre-set menu of two courses with choice of dishes for the entire family. The entrees are excellent and feature homemade breads, generous pastas and delicious meat dishes. Must-trys would be the Bruschetta, Stuffed Mushrooms, Margherita Flatbread, Chicken Parmesan, Veal Marsala, Shrimp Scampi and Fettuccine Alfredo. On the weekends, waits can extend for up to two hours so making reservations is recommended. People jam in for the homely atmosphere and huge portions that come with affordable prices. Maggiano's Little Italy, apart from being a casual dining venue, also offers banqueting facilities for hosting special occasions and private dining.
Bazbeaux Pizza has a fascinating history. Originally founded in a former grave-dinner's house, the pizzeria went on to win 20 years of "Best Pizza in Indianapolis" awards. Today Bazbeaux Pizza defends its title with a large selection of gourmet pizzas and toppings. Salads, sandwiches, and desserts round out a meal at this Indianapolis tradition.
Le Peep is a twenty-year-old chain known for inspired breakfast, brunch, and lunch items. Their menu offers a wide variety of trademarked omelets, pancakes, benedicts, crepes, salads, sandwiches, and burgers. Le Peep also caters special events of all kinds, and offers custom and selected party trays.
Jamaican Style Jerk, located in Indianapolis serves delectable Jamaican preparations. The restaurant has decor and music which matches the cultural style of the food. Jerk Chicken, Jerk Ribs, Pork Chops, and their Oxtail preparations are the most sought after items from their menu. They offer daily specials as well and their fare is reasonably priced. So for a no frills dining experience which is also easy on the pocket, head over to Jamaican Style Jerk.
Jockamo Upper Crust Pizza is a pizza joint located in the area of Irvington in the bustling city of Indianapolis. With ample of seating space, warm glowing ceiling lights and friendly service, this place provides you the classic pizzas with a twist. Their menu comprises of salads, starters sprinkled with nuts, sandwiches, specialty pizzas and desserts. They also have a pizza for kids called PJB Pie. They also have an attached bar where they serve you beer and wine.
Owner and Chef Steven Oakley welcomes one and all to his name-sake bistro to experience contemporary American offerings influenced by the French cuisine. The selective menu of the restaurant features superior quality dishes that showcase the chef's passion for food. Use of fresh and seasonal ingredients add to uncompromising flavors and textures sure to please even the toughest food critic. Chef Oakley is also known to contribute to the society by being a part of the Indianapolis's hunger relief program in addition to providing job training for those unfortunate who demonstrate true passion for food. With free wine-tasting every Tuesday and periodic Signature Dinners, the bistro is a place that celebrates food as an everyday occasion.
Hop on to Caplinger’s Fresh Catch if you are craving for some delicious seafood. This restaurant entices your taste buds with scrumptious seafood preparations made with fresh and fine quality ingredients. Owing to its popularity, this restaurant is always busy and offers take-away services if you are in a rush. Besides, Caplinger’s Fresh Catch offers a variety of fresh catches for you to take back home. From the regular tunas, salmons, crabs this place has lobsters, alligators, escargots and many other seafood varieties to sell. Whether you want to eat-in or make it yourself, Caplinger’s Fresh Catch is surely a heaven for the seafood lovers.
Indulge your palate in authentic Chinese and Vietnamese cuisine at the Indianapolis restaurant, Egg Roll Number 1.This classy restaurant serves delectable preparations presented alluringly. Some of the popular items include Pho Thai, Hunan Pork and Brocolli Beef. The cozy vibe and friendly staff, make you plan a revisit to this eatery soon enough. The offerings are also quite reasonable and do not put much weight on your pocket.