PURS restaurant boasts a great German contemporary menu, serving some of the most authentic dishes in an upscale setting. Housed inside Hotel PURS, the fine dining restaurant is heralded by Chef Christian Eckhardt and has been awarded two Michelin stars. Offering 5-course to 7-course prix fixe menus and a la carte, some of the delights you will come across are Norway Lobster, Foie Gras, cheese assortments, and chocolate-based desserts. The decor is elegant, with red walls, floor-to-ceiling windows, and an adjoining kitchen that can be openly viewed. Perfect for an intimate dinner, the PURS is not to be given a miss.
Located in the charming castle-turned-hotel of Schwarzenstein, the gourmet restaurant Schwarzenstein Nils Henkel represents the best of European cuisine. Infusing regional herbs and produce into the carefully crafted 'Flora' and 'Fauna' menus, Chef Nils Henkel has done an extraordinary job with the dishes which earned the restaurant two Michelin stars, 18 Gault Millau points and several other accolades. Prix fixe six and eight course meals are also available apart from the a la carte. The finesse of the dark wooden and grey hued dining room with bright chandeliers brings out the attention to detail. The restaurant is a must-visit for an impeccable dining experience.
Set in a lovely chapel, Pastorale Kultursalon has gained recognition owing to its refreshing concept and finely crafted food cooked to perfection. Mellow lights illuminate the interior of the restaurant, while elegant décor accentuates the serenity of its confines. Specializing in German cuisine, the establishment also offers a tasteful selection of wine to accompany your meal. Unwind over delectable food within the charming walls of the restaurant or grab a table out in the Sommergarten where the breeze carries the enticing aroma of delicious culinary delights.
A quirky museum which doubles as a café, Beatles Museum and Yellow Submarine Café has established itself as one of the most popular attractions in Bad Ems. Featuring an extensive collection of paraphernalia which ranges from sketches, CDs, and figurines to stamps, books, clothing, and autographs, the museum is a veritable wonderland for fans of The Beatles. Guided tours of the facility are offered to those interested. Take a break from perusing the objects on display and unwind at the Yellow Submarine Café which whips up tasteful coffees and snacks.
Eine bemerkenswerte Weinkarte begleitet die köstlichen Gerichte. Zu empfehlen ist das Zanderfilet.
Das mit einem Michelin-Stern ausgezeichnete Restaurant Le Délice ist eines der renommiertesten Restaurants in der Region Stromberg. Die Innenräume dieses Restaurants definieren Eleganz neu und die beruhigende Farbgebung verleiht diesem Ort einen ästhetischen Reiz. Die Speisekarte wurde sorgfältig von Michael Stortz zusammengestellt und umfasst innovative französische Köstlichkeiten, die aus den frischesten Zutaten und Produkten der Region zubereitet werden. Begeben Sie sich auf ein außergewöhnliches gastronomisches Erlebnis, indem Sie Foie Gras und Rinderfilet probieren und Ihre Mahlzeit mit einem erlesenen Wein Ihrer Wahl kombinieren.
PURS restaurant boasts a great German contemporary menu, serving some of the most authentic dishes in an upscale setting. Housed inside Hotel PURS, the fine dining restaurant is heralded by Chef Christian Eckhardt and has been awarded two Michelin stars. Offering 5-course to 7-course prix fixe menus and a la carte, some of the delights you will come across are Norway Lobster, Foie Gras, cheese assortments, and chocolate-based desserts. The decor is elegant, with red walls, floor-to-ceiling windows, and an adjoining kitchen that can be openly viewed. Perfect for an intimate dinner, the PURS is not to be given a miss.
Gehobene Küche in einmalig schönen Räumen der Burg. Stilvolle Einrichtung und herrlicher Rheinblick.