If you're craving for an all-Italian experience in Kolkata, nothing will please you better than La Cucina. Located at the lobby level of Hyatt Regency Kolkata, this restaurant serves up Italian specialties, complete with home-made pasta, in a contemporary ambiance. Since no Italian meal is complete without a wine to match, the restaurant stocks over 150 different bottles to choose from; and if that is too much variety for you, ask the trained sommelier to help you out. 'Pranzo Di Domenica', the Sunday lunch buffet, is a most delectable choice of Italian fare.
Get indulged in the aroma of freshly baked pizzas, brewed coffees and mouth-watering desserts by walking into Fire and Ice Restaurant in Kolkata. It is founded by an Italian chef with an aim to serve some of the best of Italian cuisines. It plays Latin and Italian music in the background to give you the feel of being in Italy. All the ingredients used are authentic imported items available in the local market. However, the mozzarella cheese used in pizzas is made inside the restaurant itself. All the chefs are experts who know their job well. Customers are sure to take a trip to Italy with one mouthful of its fantastic flavors.
Situated within the Hyatt Regency Kolkata, Guchhi is dedicated to Indian cuisine, specifically North Indian and Bengali. Named after the forest in Kashmir, the restaurant has a decidedly modern ambiance. However, the cuisine is as traditional as it gets; the specials include the Raan-e-Guchhi and Guchhi Pulao. Watching the chefs at work in the open kitchen is a pure pleasure, especially when you know the final result is going to be on your plate. The restaurant also has two private dining rooms.
If you are looking for finger-licking good Indian cuisine, Peshawari is an absolute must-visit. Situated within the ITC Sonar, this restaurant offers specialties from North India, especially of the Tandoor or Indian barbecue variety. The best way to eat here is, of course, with your fingers and the restaurant provides aprons so that everyone is comfortable eating in this natural way.
'Dum Pukht' is actually a reference to a traditional Indian method where ingredients are allowed to cook in a sealed vessel, usually for a long period of time. Food cooked in this manner tends to be extremely tasty and full of flavors. Serving you such specialties from the Awadhi and Luckhnawi cuisines, Dum Pukht is sure to be one great culinary treat! The plush and elegant decor gels well with food and truly elevate the dining experience here.
If you want Oriental Cuisine in a fine dining setup, Mainland China is one of the most trusted names in India. Following the concept of 'harmony in contrast', the restaurant never compromises on authenticity and yet manages to please just about any palate. Drunken Chicken in Shaoxiang Wine, Steamed Sea Bass with Soya and Ginger and Sizzling Eggplant with Spicy Tomato Garlic Sauce are some of the ought-to-try specials. The list of dimsums and wantons is endless: those who can't decide can try the Dimsum Platter. An extravagant lunch buffet, complete with a dimsum counter, is on offer too. One of the most crowded restaurants in the city, this Ballygunge eatery is just as frequented by families as it is by business professionals. The atmosphere inside is always charged with excited conversation, probably inspired by the heavenly aromas from the kitchen. You can't go wrong with this Oriental plate!
Situated within the Hyatt Regency Kolkata, Guchhi is dedicated to Indian cuisine, specifically North Indian and Bengali. Named after the forest in Kashmir, the restaurant has a decidedly modern ambiance. However, the cuisine is as traditional as it gets; the specials include the Raan-e-Guchhi and Guchhi Pulao. Watching the chefs at work in the open kitchen is a pure pleasure, especially when you know the final result is going to be on your plate. The restaurant also has two private dining rooms.
If you are looking for finger-licking good Indian cuisine, Peshawari is an absolute must-visit. Situated within the ITC Sonar, this restaurant offers specialties from North India, especially of the Tandoor or Indian barbecue variety. The best way to eat here is, of course, with your fingers and the restaurant provides aprons so that everyone is comfortable eating in this natural way.
'Dum Pukht' is actually a reference to a traditional Indian method where ingredients are allowed to cook in a sealed vessel, usually for a long period of time. Food cooked in this manner tends to be extremely tasty and full of flavors. Serving you such specialties from the Awadhi and Luckhnawi cuisines, Dum Pukht is sure to be one great culinary treat! The plush and elegant decor gels well with food and truly elevate the dining experience here.
Aromas is an all day dining facility offered by The New Kenilworth. Serving cuisines from around the world, the restaurant has regular brunch, lunch and dinner buffets. Inside, the decor is kept simple and minimalist, with just a few splashes of color here and there. However, you could also enjoy your meal in the outside seating area which is on one of the green lawns maintained by the hotel. You can also choose from the Indian barbecue preparations that are grilled right in front of you. Aromas is also known to serve some amazing varieties of coffee. Residents of the hotel find this to be a quick lunch option, however, not compromising on taste. The restaurant is especially popular with large groups of office-goers from around the area.
If you're craving for an all-Italian experience in Kolkata, nothing will please you better than La Cucina. Located at the lobby level of Hyatt Regency Kolkata, this restaurant serves up Italian specialties, complete with home-made pasta, in a contemporary ambiance. Since no Italian meal is complete without a wine to match, the restaurant stocks over 150 different bottles to choose from; and if that is too much variety for you, ask the trained sommelier to help you out. 'Pranzo Di Domenica', the Sunday lunch buffet, is a most delectable choice of Italian fare.
Get indulged in the aroma of freshly baked pizzas, brewed coffees and mouth-watering desserts by walking into Fire and Ice Restaurant in Kolkata. It is founded by an Italian chef with an aim to serve some of the best of Italian cuisines. It plays Latin and Italian music in the background to give you the feel of being in Italy. All the ingredients used are authentic imported items available in the local market. However, the mozzarella cheese used in pizzas is made inside the restaurant itself. All the chefs are experts who know their job well. Customers are sure to take a trip to Italy with one mouthful of its fantastic flavors.