Since 1938, Du-Par's Restaurant and Bakery has sold deli dishes to the masses of Angelenos who visited the Farmer's Market. Over the decades, Du-Par's only expanded to a couple of other locations, a couple around L.A. and one outlet in San Diego. This restaurant is the only Du-Par's outside of California, which means the lucky people of Las Vegas can enjoy this deli with its classic breakfasts, lunches and dinners served 24-hrs. a day. For breakfast, the four choices of Eggs Benedict (traditional, Florentine, avocado/turkey and the decadent crab cake) are remarkable while at lunch the classic Patty Melt reflects the authentic flavor of this American sandwich. Dinner offers the rare Creamed Welsh Rarebit and beef stew in a brioche bowl, both choices are excellent, especially when paired with a side of roasted rosemary potatoes.
Since 1938, Du-Par's Restaurant and Bakery has sold deli dishes to the masses of Angelenos who visited the Farmer's Market. Over the decades, Du-Par's only expanded to a couple of other locations, a couple around L.A. and one outlet in San Diego. This restaurant is the only Du-Par's outside of California, which means the lucky people of Las Vegas can enjoy this deli with its classic breakfasts, lunches and dinners served 24-hrs. a day. For breakfast, the four choices of Eggs Benedict (traditional, Florentine, avocado/turkey and the decadent crab cake) are remarkable while at lunch the classic Patty Melt reflects the authentic flavor of this American sandwich. Dinner offers the rare Creamed Welsh Rarebit and beef stew in a brioche bowl, both choices are excellent, especially when paired with a side of roasted rosemary potatoes.