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Angela's Cafe

Highly acclaimed for its enticing Mexican fare, dining at Angela's Cafe is certain to transport diners to the streets of Mexico, amid tacos, tostadas and burritos. The colorful cafe done up in hues of red and orange welcomes its guests and charms them with its friendliness. Among the best-selling dishes on the menu is the exquisite Chiles En Nogada that is recommended by the Chef himself. It consists of chiles stuffed with picadillo and served with pomegranates and walnut sauce, making the dish resemble the Mexican flag. Other classic items on offer are the Mariscada or mussels and clams fried with jalapenos in a garlic sauce and tilapia that must be tried atleast once.

Neptune Oyster

Neptune was God of the Seas, but the Neptune Oyster however isn't as vast as the waters he ruled over. This is a small pearl that can seat about two dozen people in simple and neat surroundings. Apart from oysters and clams, you'll get a variety of other seafood and if you're in to it, you can try some smoked and raw salmon. You can also savor some Italian seafood like North End Cioppino and Whole Loup de Mer.

Toro

Located in the heart of Boston's South End, Toro is an upbeat Barcelona-style tapas bar. Owned by acclaimed chef Ken Oringer, Toro has become one of Boston's must-visit restaurants. Perfect for sharing, the traditional tapas served here are small portioned dishes that allow patrons to order and try various cuisines. Toro's vast menu features a variety of tapas, including empanadas, sliders, paellas , and more. Not to be outdone by their cuisine, the signature drink menu at Toro offers wine on tap, cocktails, champagne, and bottled beer. Their brunch is one of the best in the city, offering pitchers of sangria, mimosas, and bloody marys. Be prepared to wait or arrive early, as this popular establishment doesn't accept reservations.

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The Beehive

Housed in the Boston Center for the Arts, The Beehive restaurant and bar is almost like an opera house in itself, with live jazz, a cabaret, and a lot more action. There are fine satin drapes and exquisite artifacts adorning the eatery, which will sure catch your attention. There is no denying the fact that it is a popular hangout among the night birds, and the bar and lounge scene here is also upbeat and lively. The food is a regular mix of the grilled and Mediterranean varieties, with lamb ribs ruling the roost. Sausages, pasta, and risottos also sit happily together on the menu, and the wine sure flows freely on all days. Everything about the place has an arty feel to it.

Cheers Boston

Touristen kommen scharenweise ins Bull & Finch Pub, auch bekannt als Cheers Boston, das die Inspiration der Fernsehserie Cheerswar, die 11 Jahre gesendet wurde und mit mehreren Preisen ausgezeichnet wurde. Begeisterte Fans sollten vorgewarnt sein, denn auch wenn das Exterior ähnlich ist, so ist das Innere doch grundverschieden von der TV-Version. Essen und Getränke werden hier serviert, aber die Besucher kommen doch meist aufgrund seines Ikonen-Status herein. Es wird von vielen für eine der Top-Touristenattraktionen Bostons gehalten.

Cafe Escadrille

Robert W. Murray established Cafe Escadrille Inc. in 1973, as a restaurant serving tantalizing American fare. He extended this place 30 years later to include charming facilities to organize events. Guests who would love to dine in an upscale environment and gorge on contemporary cuisine can select the Gourmet Room. The Cafe offers a more casual environment to feast on an American fare of seafood, chicken and steaks cooked with a contemporary flair. This venue offers various rooms that can be hired to accommodate events of various sizes.

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