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Orleans & York Deli belongs to the popular chain of restaurant which was once a dream of the now famous restaurateur, Sami Othman. This restaurant entices your taste buds with scrumptious local flavors to indulge in. Try the delicious po-boys or enjoy Gumbo Mumbo, sandwiches or other delicacies from their menu which have been loved by their regulars. You will be surprised by the generous quantity offered at affordable rates. A self-service restaurant, Orleans & York Deli is a great spot to hop on to for a quick bite on a busy day.
Tucked away in the Grand Central Market and amongst many food joints, Jose Chiquito is a hole in the wall Mexican diner. Mostly frequented by shoppers, commuters and downtowners, they have an extensive menu of burgers and sandwiches for breakfast and lunch. Savor their dishes like Pastrami, Egg and Avocado Breakfast Wrap and Gyro. Please bring cash along as credit cards are not accepted.
Eggslut, as its name suggests, uses eggs in every dish, thus transcending the concept of an egg as only a breakfast item. The kitchen serves items like the Gaucho, which is a tri-tip Wagyu steak stuffed in between a warm Brioche bun then topped with egg, Chimichurri, red onions and dressed Arugula. Other options include an Egg Salad sandwich that uses a honey-mustard aioli or the Bailey Biscuit, the delectable home-made biscuit made-from-scratch. It is just one of the many excellent eateries inside Grand Central Market.
Ramen Hood is a petite shop in Los Angeles' Grand Central Market bringing you the traditional Japanese Ramen in vegan. The ramen broth is made of sunflower seeds in the signature Ramen Hood style making sure it's thick and creamy. The menu is restricted to two types of ramen, a regular ramen and a spicy variation of it. Add on sides like pickles and tofu can be added to your ramen. Be sure to try out the trademark Ramen Hood vegan boiled egg among other extras that are optional. Ramen Hood is one hundred percent vegan and is great for those who are on a diet or are vegan as well.
Housed in Grand Central Market, McConnell's Fine Ice Cream has been serving scoopfuls of creamy delights since 1949. The creamery hails from Santa Barbara and it owes its fame to the rich texture and organic ingredients it uses. Available in varied flavors that test your decision-making skills, find yourself torn between Eureka Lemon & Marionberries and the indulgent goodness of Sea Salt Cream & Cookies. There are also innovative, never-tasted-before flavors such as the exotic Turkish Coffee and Churros Con Leche.
Oft credited with the foundation of California cuisine, chef Mark Peel is the brains behind this casual eatery at the historic Grand Central Market. Broth-based dishes cooked in steam kettles form the core of the seafood-focused menu, with flavorful options like fish stew, clam chowder and curried shrimp to choose from. Alongside these you'll find a few sandwiches, salads and grain bowls as well. The menu is succinct yet packed with oodles of flavor, keeping diners coming back for seconds and thirds. To help quench your thirst, iced tea, lemonade and bottled water can be purchased is also sold here.