This meat lovers dream come true, Animal is a raved about American eatery in the Beverly Grove neighborhood of Los Angeles. Utilizing every viable piece of the meat, celebrity chefs Vinny Dotolo and Jon Shook collaborate to create scrumptious meals even a vegetarian might be tempted to eat! With an ever-rotating menu, dishes at Animal are always new and exciting. Not for the faint of heart, past dishes have included veal tongue and brains, chicken liver toast, marrow bone with chimichurri sauce and other oddities that are surprisingly delicious. A minimalist setting is an overstatement, this restaurant has stark white walls, dark stained weathered tables and a large skylight flooding the space with bright natural light.
Maccheroni Republic is a casual Italian restaurant that offers diners a taste of traditional Italian cuisine that is simple, yet delicious. The menu is composed of antipasti, salads and homemade pasta, served alongside daily specials and desserts. The Polpettine di Gamberi - crispy fried shrimp cakes, the handmade Gnocchi, Squid-ink Pasta with Saffron Salmon Ragù and Linguine Al Frutti di Mare, are just a few of the many delicacies on offer. Simple, hearty and unpretentious, the food at Maccheroni Republic is served, as it should be, with a healthy dose of Italian hospitality and warmth.
Anytime anyone mentions Middle Eastern food, specifically kebabs in Glendale, Raffi’s comes up. This place is a wonderful find. With skewered filet mignon, ground beef, chicken, ground chicken, lamb and even mahi mahi, you can’t go wrong with whatever kebab selection you make. The rice that comes with each dish is fluffy and aromatic. Portions are extraordinarily generous and family-style eating is encouraged. Raffi’s also offers a fair selection of salads, appetizers and desserts. Don’t miss out on ordering some pickled vegetables or hummus. Most of the restaurant seating is alfresco in a courtyard.
Tucked in Sawtelle neighborhood is Kato, an upscale restaurant that serves Taiwanese and Japanese cuisines. They offer an Asian fusion menu that consists of seafood and other Asian delicacies. The specialty of this restaurant is their eleven course meal inspired by Taiwanese and Japanese cuisines, the experience costing 85 dollars per person. In addition, do try their pork belly rice and Taiwanese fried chicken sandwich which is very popular with the locals. The restaurant serves regular drinks and does not serve alcoholic ones.
DeSano Pizza Bakery is the place to go if you are looking for gourmet Neapolitan pizza with fine flavors and at the same time, desire quick service without compromising on quality. It prepares its pizzas in an oven heated using volcanic rock obtained from Mount Vesuvius in Italy, using techniques popular in the southern Italian region of Campania. Its Mozzarella di Bufala cheese too is imported from this region, along with Mediterranean Sea salt and fresh Italian flour. The menu includes pizzas such as San Gennaro with caramelized onions, buffalo mozzarella, peppadew, sausage and garlic, and Formaggio topped with garlic, pecorino romano, ricotta and buffalo mozzarella.
Managed by Genevieve Gergis and Ori Menashe, Bavel has attracted the attention of people who love Middle-Eastern food. The interior of this place is such that you are instantly transported to another part of the world. The white walls, the light passing through windows and the skylights and plants hanging down the roof give this place a pleasant atmosphere. The main reason why Bavel maintains its popularity is its promise of delivering authentic Middle-Eastern cuisine. Some of this place’s culinary delights include Baba Ghanoush, Moroccan Carrots, Za'atar, Slow Roasted Lamb Neck Shawarma and Grilled Dorade. You can also check out cocktails such as Nissim, Zivah, Omaira, Miriam and Celeste. Pay a visit to this place if you want to explore the subtleties of Middle-Eastern food.
Tucked in Sawtelle neighborhood is Kato, an upscale restaurant that serves Taiwanese and Japanese cuisines. They offer an Asian fusion menu that consists of seafood and other Asian delicacies. The specialty of this restaurant is their eleven course meal inspired by Taiwanese and Japanese cuisines, the experience costing 85 dollars per person. In addition, do try their pork belly rice and Taiwanese fried chicken sandwich which is very popular with the locals. The restaurant serves regular drinks and does not serve alcoholic ones.
Anytime anyone mentions Middle Eastern food, specifically kebabs in Glendale, Raffi’s comes up. This place is a wonderful find. With skewered filet mignon, ground beef, chicken, ground chicken, lamb and even mahi mahi, you can’t go wrong with whatever kebab selection you make. The rice that comes with each dish is fluffy and aromatic. Portions are extraordinarily generous and family-style eating is encouraged. Raffi’s also offers a fair selection of salads, appetizers and desserts. Don’t miss out on ordering some pickled vegetables or hummus. Most of the restaurant seating is alfresco in a courtyard.
DeSano Pizza Bakery is the place to go if you are looking for gourmet Neapolitan pizza with fine flavors and at the same time, desire quick service without compromising on quality. It prepares its pizzas in an oven heated using volcanic rock obtained from Mount Vesuvius in Italy, using techniques popular in the southern Italian region of Campania. Its Mozzarella di Bufala cheese too is imported from this region, along with Mediterranean Sea salt and fresh Italian flour. The menu includes pizzas such as San Gennaro with caramelized onions, buffalo mozzarella, peppadew, sausage and garlic, and Formaggio topped with garlic, pecorino romano, ricotta and buffalo mozzarella.
One of the most striking features of this warm Italian dining place is the hospitality and comfort that is offered to all diners without any discrimination. The owner personally makes sure that all the guests are happy and satisfied with everything related to the experience. This gesture is enough to make one want to keep coming back, though it is not the sole reason for doing so. The excellent food too deserves a revisit with its fine flavors akin to the traditional Italian recipes. The fried calamari or Calamari Fritti, Mediterranean Crab Cakes, Octopus Salad, Salsicha Pizza and Pasta Pomodoro are fond favorites of many. The bar also offers a decent wine list. There are special offers and promotions on the food on certain nights too. What's more, pets are allowed in the patio, making dining here a good reason to celebrate with the furry friends.
Run by the popular chef Curtis Stone, this place is a fine dining restaurant offering a regularly changing menu in a sophisticated setting. The seasonal menu here focuses on international delicacies and culinary delights. During one visit you might find Asian delights being served while French dishes are being served on your other visit the next month. The chef chooses to focus on one key ingredient or dish from one particular country or region. The fine dining experience offered at Maude is one for the gourmets and worth a visit.
Maccheroni Republic is a casual Italian restaurant that offers diners a taste of traditional Italian cuisine that is simple, yet delicious. The menu is composed of antipasti, salads and homemade pasta, served alongside daily specials and desserts. The Polpettine di Gamberi - crispy fried shrimp cakes, the handmade Gnocchi, Squid-ink Pasta with Saffron Salmon Ragù and Linguine Al Frutti di Mare, are just a few of the many delicacies on offer. Simple, hearty and unpretentious, the food at Maccheroni Republic is served, as it should be, with a healthy dose of Italian hospitality and warmth.