Winner of the coveted AAA five-diamond award, the Seelbach Hilton's Oakroom provides its guests the same service F. Scott Fitzgerald and John F. Kennedy enjoyed during their visits. The menu draws its inspiration from the local traditions of Kentucky and it aims to preserve the native dishes unique to this region. The restaurant highlights entrees that have Kentucky bourbon, local foie gras, Denham Farm's mountain ham and other seasonal delights. Of course, the bar has an extensive selection of classic bourbon labels as well as more unknown 'small batch' ones.
This AAA four-diamond restaurant is located within the extravagant Brown Hotel in downtown Louisville. Guests can rest assured they are being served the finest quality ingredients prepared by world class chefs. Many of the meals, such as the Hot Brown (a gourmet open-faced roasted turkey, parmesan, bacon, and tomato sandwich), reflect local Louisville traditions. In fact, the Brown Hotel was the first to begin serving these Kentucky favorites. Diners have the choice of the restaurant's over 200 variety wine list. Please note that dress code is observed and reservations are required to dine here.
This elegant restaurant, located within the Marriott at Louisville, is completely inspired by the great American drink, Bourbon. Decorated in the same golden brown shade as a glass of fine distilled bourbon, this lounge has some of the most exquisite bourbons, dating back 23 years. The Kitchen celebrates Kentucky's bountiful countryside, with its fresh produce. The Kitchen serves breakfast, lunch and dinner, with their breakfast buffet being one of the finest in the region. Do come and try their excellent rnage of bourbons.
This AAA four-diamond restaurant is located within the extravagant Brown Hotel in downtown Louisville. Guests can rest assured they are being served the finest quality ingredients prepared by world class chefs. Many of the meals, such as the Hot Brown (a gourmet open-faced roasted turkey, parmesan, bacon, and tomato sandwich), reflect local Louisville traditions. In fact, the Brown Hotel was the first to begin serving these Kentucky favorites. Diners have the choice of the restaurant's over 200 variety wine list. Please note that dress code is observed and reservations are required to dine here.
Winner of the coveted AAA five-diamond award, the Seelbach Hilton's Oakroom provides its guests the same service F. Scott Fitzgerald and John F. Kennedy enjoyed during their visits. The menu draws its inspiration from the local traditions of Kentucky and it aims to preserve the native dishes unique to this region. The restaurant highlights entrees that have Kentucky bourbon, local foie gras, Denham Farm's mountain ham and other seasonal delights. Of course, the bar has an extensive selection of classic bourbon labels as well as more unknown 'small batch' ones.
This elegant restaurant, located within the Marriott at Louisville, is completely inspired by the great American drink, Bourbon. Decorated in the same golden brown shade as a glass of fine distilled bourbon, this lounge has some of the most exquisite bourbons, dating back 23 years. The Kitchen celebrates Kentucky's bountiful countryside, with its fresh produce. The Kitchen serves breakfast, lunch and dinner, with their breakfast buffet being one of the finest in the region. Do come and try their excellent rnage of bourbons.