From the outside, this restaurant looks a bit like a hut overgrown with vines. Once inside, the place extends out into a huge bungalow and an open-air bar. Although there is no air-conditioning, the beach front location allows for a nice breeze to drive the heat out. The menu features plenty of Mediterranean-style seafood and meat dishes, apart from stewed clams in wine sauce and roasted chicken which are impressive. Drinks are kept chilled in bottle coolers. Very popular with locals and Hong Kong day-trippers, expect this place to be packed on weekends.
This lounge is, as the name suggests, in the lobby of The StarWorld Hotel and Casino. Lobby Lounge is a casual lounge where one can just sit and have anything ranging from a reviving coffee to a soft fluffy pastry to chase away those hunger pangs or just sip on a cocktail or a pre-dinner drink. They have it all on offer here at the Lobby Lounge.
Robuchon au Dôme is a world-class restaurant, nestled in the dome of the Grand Lisboa Hotel . Replete with an atmospheric ambiance, the restaurant boasts of a cascading crystal chandelier, which illuminates the elegant interiors. In addition to the stunning décor, diners also find themselves captivated by the fantastic views of the city. With these visual treats setting the tone for the evening, the scrumptious French cuisine follows soon. No matter which one you choose between the prix fixe and la carte menu, the flavorful dishes will leave you asking for more! La Pomme Roseval, Le Crabe and La Caille Royale are only a few of their many delectable signature dishes. Pair these with the fine wines on offer, and relish an unforgettable meal.
Naam is the Thai word for "water," and it is the theme of the restaurant, situated in the Grand Lapa, Macau, evident in the beautiful central water feature and the seamless, flowing service. The food, all exquisitely presented, is the best of Thai cuisine and uses only the freshest, tastiest ingredients. Whilst enjoying views of the pool below, indulge in Chiang Mai curried pork with ginger and sticky rice. Accompany your meal with a glass of wine from the carefully selected wine list. Call for reservations.
Set in the majestic Banyan Tree Macau; Belon takes you on a scrumptious journey through an array of classic and contemporary seafood specialties. The chic, swanky decor of this restaurant, replete with warm color themes, crystal walls, elegant chandeliers and cozy couches; sets the mood perfectly, for an intimate family meal, or even a romantic date. With a scintillating selection of exotic seafood dishes, along with a few red-meat options, there's plenty to be savored here. Not-to-be-missed are the signature smoked oyster platter, shrimp and bass, while the rib-eye and steak are also well-worth a shot. Apart from great food, Belon is also known for its signature, innovative cocktails and heavenly desserts.
Known for serving French and Modern European cuisine, The Tasting Room by Galliot is a fine choice for those looking for a venue to impress their date, meet a client or celebrate a special occasion. Run by Michelin Star Guillaume Galliot, the kitchen serves up dishes like Foie Gras Ravioli, French Onion Soup and Slow-Cooked Turbot. The expertly curated wine list by veteran sommelier, João Pires, is equally tantalising with wines from 1945 to present times sourced from places as far-flung as Spain featured on the menu. Besides the great food and drinks, the decor comprising of dangling lights, high ceilings, long drapes, carpeted floors and white clothed tables also lend to the pleasant dining experience. If you are still wondering whether you should dine here or not, know that The Tasting Room by Galliot has been featured in the Michelin Guide and Forbes Travel Guide 2016 among other magazines and food guides.