Das Capital Grille gehört zu einer Restaurantkette, die in den großen Wirtschaftszentren des Landes Niederlassungen besitzt. Im Inneren des Lokals dominieren gedeckte Farben und eine eindrucksvolle Eleganz. Die Speisekarte bietet amerikanische Küche der Luxusklasse. Steaks von gigantischen Ausmaßen, Hummer und andere Köstlichkeiten stehen zur Wahl, zu Preisen ab USD 30,00 (EUR 34,00) - für Vorspeisen. Angeblich mehr als 4 Millionen Dollar wurden in diese architektonische Meisterleistung investiert. Alle Flächen glänzen glatt poliert, die Weinkarte ist beeindruckend und Alkoholika der gehobenen Klasse fließen in Strömen.
Barracuda ist eine richtige Spelunke und immer packend voll mit Leuten, die gut drauf sind und Spaß haben wollen. Das TV spielt hier eine genau so große Rolle (es gibt immer Football, Basketball oder andere wichtige Sportereignisse des Tages zu sehen) wie die Speisetheke, an der man kalte Speisen und das passende Bier dazu serviert bekommt.
Hier kann man direkt am Strand essen und alles ist auf das Thema Tropik ausgerichtet. Das Personal ist mit seinen sportlichen, hautengen Uniformen im Leopardenmuster ist eine Attraktion für sich. Für Gäste und Passanten ist es hier gleichermaßen interessant. Um 21 Uhr geht es erst richtig zur Sache mit lateinamerikanische Musik live. Dann wird es meistens schwierig, sich durch die Geschäftsleute und Touristen zu drängeln, die die Tänzer betrachten wollen. Man muss schon früh kommen, um noch einen Platz an der Bar oder einen der Tische zuergattern.
Salsa Mia is a salsa-teaching studio by day and a dazzling nightclub by night, complete with Merengue, Bachata, and Cha Cha Cha dancing to mixed Latin music. There is also live percussion every Friday and multiple energetic DJ's. It's a great means to socialize and get to know new people. This dance fiesta has been entertaining patrons since 2005 and if you love dancing, then don't miss Salsa Mia when in the city.
Renowned for its delectable patty melt, Foxy Brown is a breakfast favorite of the neighborhood. Adorning the heart of the town for over a decade, the restaurant doles out scrumptious American dishes for its famous brunch menu. Sit in the comfortable and inviting settings of the restaurant and savor local favorites which include the likes of beef-a-roni, mac-and-cheese and a piping hot French onion soup. If you’re in the city during the weekend, you simply cannot miss indulging in the lavish brunch spread of waffles, doughnuts and cheesy sandwiches.
El Tamarindo Cafe in Fort Lauderdale is the place to be if you wish to take your friends out for a wholesome Contemporary Latin-style meal. The interiors are tastefully done, featuring an array of antique furnishings and comfortable seating options. The menu is primarily meat-centric but does offer some decent vegetarian choices with the Whole Red Snapper, Grilled Pork Tenderloin and Mariscada Soup being some of their specialties. Alcoholic beverages are served here.
Abbey Brewing Company serves house beers along with imported beers, bottled ales, ports and wines. Most of the drinks are hard to find in America, but definitely worth the trouble. However, most people come for the artisan craft beers, such as Father Theodore's Stout which has chocolate, coffee, toffee and anise. The beers are award-winning and the bar has a cozy atmosphere.
The Broken Shaker, located in the Freehand Miami Hostel, began as a pop-up bar, and got so popular that they set up shop permanently. The specialty cocktail menu changes with frequency, according to the fresh ingredients they have on hand for the day, week or season. Many of the ingredients are grown at the bar's very own herb garden. Grab a seat in the cozy bar or on the beautiful brick patio and gardens to enjoy your signature creation.
This South Beach favorite was nominated in the "Best Restaurant" by the Miami New Times in 2012 and has won a James Beard Award as well. Step into the restaurant and you'll feel you've gone country with the exposed wood everywhere, barnyard animal touches and mason jar decor. The menu features perfected, scratch-made Southern dishes like Mama's Chicken Biscuits, oyster stew and of course fried chicken, among many many more. The brunch is also very popular with their waffle, French toast and fried green tomato BLT. For some home-style cooking in a rustic chic environment, pop into Yardbird.
Das Capital Grille gehört zu einer Restaurantkette, die in den großen Wirtschaftszentren des Landes Niederlassungen besitzt. Im Inneren des Lokals dominieren gedeckte Farben und eine eindrucksvolle Eleganz. Die Speisekarte bietet amerikanische Küche der Luxusklasse. Steaks von gigantischen Ausmaßen, Hummer und andere Köstlichkeiten stehen zur Wahl, zu Preisen ab USD 30,00 (EUR 34,00) - für Vorspeisen. Angeblich mehr als 4 Millionen Dollar wurden in diese architektonische Meisterleistung investiert. Alle Flächen glänzen glatt poliert, die Weinkarte ist beeindruckend und Alkoholika der gehobenen Klasse fließen in Strömen.
Trendy Japanese restaurants are still very much in-style, and this is one of the trendiest in Miami. The stark, modern architecture is beautiful, but not too intimidating. The formidably huge, exposed wine cellar in the sake bar is jaw-dropping. The cuisine puts huge emphasis on fresh ingredients and unusual pairings. The spicy tuna roll with green chilli sauce will get your tongue tingling. The king crab with ponzu sauce is delicious. Zuma is popular with locals, so be sure to make reservations.
For delicious, juicy burgers and cold beers in a relaxed setting, Lokal is the place to be. Lokal grinds their meats fresh every day, ensuring maximum freshness. You can enjoy traditional toppings like homemade ketchup, bacon, cheeses, and veggies, or try more adventurous options like guava jelly, candied bacon, or onion marmalade. Alongside burgers, they offer sandwiches like tuna fish and other entrees such as chicken and waffles. For the more adventurous, there's even fried alligator strips! Bring your canine friends along—they have their own special menu. True to its name, Lokal uses locally sourced ingredients and is the first Miami restaurant to use all renewable energy for power.