Known for its spectacular Mediterranean delicacies and fabulous cocktails, Carlo e Camilla charming is a place from which you can expect a truly enjoyable dining experience. Set in a rustic and rather bland space sans any fancy decor, this restaurant insists that your focus remain solely on what comes out of the kitchen. Intricately crafted by a team of experienced chefs, the delectable food soaked in the essence of the Mediterranean region, is certain to send your taste-buds into a tingling frenzy. Also not to be missed are the succinct, signature cocktails, that will surely redefine your perception of a fine drink.
Nestled in the heart of Milan’s design district is Chef Enrico Bartolini’s award-winning, eponymous restaurant. Housed in the Museo delle Culture, the restaurant’s location could not have been more apt, particularly given its culinary philosophy of encapsulating Italian hospitality with experimentation. The intimate interiors invite patrons for a refined dining experience, while the modest, yet flavorful offerings further enhance the experience. Brimming with contemporary and classic preparations alike, the tasting menus are a mélange of flavors both new and old. Do pair the delectable meals with the extensive selection of Italian and global wines on offer.
This is one of the places which made Milan famous as a city for drinking. Campari - a well-known drink used for cocktails or drunk on its own - was invented here in 1867. The splendid Galleria is opposite the Duomo, and the raised panoramic hall is decorated in period style. Camparino In Galleria is a fantastic place that illustrates culture and history. It claims to be an institution, and not a cafe. Whatever you ask for will be given to you, whether you are a VIP, a tourist or a local.
The Boccondivino, a wine bar, has a warm and welcoming atmosphere, and can only seat about forty people. It is the ideal place to spend a quiet evening with a good glass of wine in your hand. Its clientele is mainly made up of professionals who for business dinners prefer something more unusual like the Boccodivino to a typical restaurant. You can come here for an aperitif, to have one for the road, or for dinner. The menu is mainly based on cold meats and cheeses.