This ambient, stone-walled restaurant features a menu decked with French and Mediterranean fusion delights crafted to perfection. Appetizers include grilled shrimps with asparagus and a Caesar salad. An oyster bar, crab claws a la Provencal, and Catalan-style clams highlight the seafood focus. Notable main courses feature chimichurri rib steak with home-style garlic mashed potatoes, or peperonata swordfish with a white bean ragout. Barroco also boasts a generous wine list, many of which are private imported wines.
Der Name dieses berühmten Restaurants, Toqué, ist das französische Wort für "ein bisschen verrückt" und beschreibt recht treffend die phantasievolle Exzentrik des jungen Küchenchefs und Besitzers. Da es Jahr um Jahr immer wieder unter die Spitzenrestaurants der Stadt gewählt wird, kann man sich auf eine fantastische Bedienung und eine geradezu himmlische Präsentation der Speisen einstellen. Dass die Weinkarte zu den besten ihrer Art in Montreal gehört, wird daher auch niemanden überraschen. Chefkoch Normand Laprise versteht es, verschiedene kulinarische Einflüsse aus Europa, Asien und Nordamerika ganz großartig miteinander zu vermischen. Alle Zutaten für die farbenfrohen und schmackhaften Mahlzeiten wie Lachs-Tournedos, Entenleberpastete oder Eismeerspezialitäten kommen frisch vom Markt. Ein Essen für zwei Personen (ohne Wein und Trinkgeld) ist für CAD 80-100 (EUR 57,99-72,49) zu haben.
Juliette et Chocolat is the creation of a genius master chocolatier named Juliette. This is more than just a restaurant or a coffee shop. It is a place to indulge in rich, inventive and scrumptious chocolate concoctions in a cozy environment. From old-fashioned hot chocolate to classic desserts with a twist such as the popular white chocolate coconut brownie, their decadent menu allows customers to enjoy cocoa in every possible way. A great spot for chocolate lovers, Juliette’s menu also offers tasty lunch options such as the goat cheese crepe and the Mexican salad with chocolate chicken. Affordable and original, it is the perfect spot to enjoy an afternoon snack or satisfy a late-night dessert craving.
Diners flock to this rock-solid Polish restaurant in the heart of Old Montreal, drawn in by the warmth and comfort offered by its casual ambiance and lip-smacking food. Indeed, this is a culinary sanctuary, evidenced by pews from an old chapel and refectory tables from a convent. Dishes include all the hearty standards from a traditional Polish kitchen. Some popular choices include the Pierogi - dumplings stuffed with meat, cheese and potatoes, or cabbage and mushrooms, Flaki - traditional Polish soup with beef stripes, and the roasted wild boar. Comfort food at its very best, Café Stash will nourish your body and soothe your soul of the everyday burdens of life.
Le Mousso is that one place that you can trust and rely for best evening dates and dinners. They have the best of culinary-skilled chefs that prepare perfect dishes. Taste and appearance are the two things that they are very particular about. The restaurant has a neat, simple environments with tables covered with white table-cloth and black high chairs. The music in the background adds up to the elegant ambiance. They have a tasting, seven-course menu along with wine. Prices are more on the higher end but the overall experience is worth it.
Once you gorge on a dish at Brit and Chips, you will come to realize why fish & chips has been a staple of the British people. The menu is limited but power-packed with flavors, Cod in Burgundy Lion Batter and the Salmon in Guinness Batter are must try here. The Hake in Orange Crush Batter is their Gluten free offering. What is a fish & chips place without beer, really? So the place offers a variety of ales that wonderfully complement your meals. Their portions are generous, but the food will leave you craving for more.
Encompassed by the serene green spaces of the Herb Trawick Park, Candide is a fine dining restaurant that serves supper and dinner in an upscale setting, tailor-made for intimate dining. The interiors are tastefully done; embellished with sleek brick walls, polished wooden furnishings, charming paned windows, and a beautiful arrangement of unconventionally-designed suspended lights. The fare is a wonderful blend of local elements and French flavors. The menu is dynamic with seasonal changes but the soups and steaks filled with French tastes are must-try. Wine pairings are highly recommended with your meal. Have a cozy, romantic dinner with your partner or spend some quality time with your friends and family at this exquisite restaurant.
Diners flock to this rock-solid Polish restaurant in the heart of Old Montreal, drawn in by the warmth and comfort offered by its casual ambiance and lip-smacking food. Indeed, this is a culinary sanctuary, evidenced by pews from an old chapel and refectory tables from a convent. Dishes include all the hearty standards from a traditional Polish kitchen. Some popular choices include the Pierogi - dumplings stuffed with meat, cheese and potatoes, or cabbage and mushrooms, Flaki - traditional Polish soup with beef stripes, and the roasted wild boar. Comfort food at its very best, Café Stash will nourish your body and soothe your soul of the everyday burdens of life.
This ambient, stone-walled restaurant features a menu decked with French and Mediterranean fusion delights crafted to perfection. Appetizers include grilled shrimps with asparagus and a Caesar salad. An oyster bar, crab claws a la Provencal, and Catalan-style clams highlight the seafood focus. Notable main courses feature chimichurri rib steak with home-style garlic mashed potatoes, or peperonata swordfish with a white bean ragout. Barroco also boasts a generous wine list, many of which are private imported wines.
Le Mousso is that one place that you can trust and rely for best evening dates and dinners. They have the best of culinary-skilled chefs that prepare perfect dishes. Taste and appearance are the two things that they are very particular about. The restaurant has a neat, simple environments with tables covered with white table-cloth and black high chairs. The music in the background adds up to the elegant ambiance. They have a tasting, seven-course menu along with wine. Prices are more on the higher end but the overall experience is worth it.
The Virunga is a traditional restaurant that serves up fine meals of the African cuisine. This diner has a very small menu, but all the choices on the menu are scrumptious. The staff here is very friendly, and the owner joins in a couple of times in the day to ask for live reviews, to help in reiterating your dining experience. The cosy atmosphere, scrumptious food, great service and amazing staff makes it worth to try this diner.
French cuisine has always merited a special place of its own owing to its intricacies and nuances, factors which Monarque captures effortlessly. As soon as you walk into the spacious interior, you will be regaled by the aromatic scents wafting through the elegantly furnished space which is adorned with unique and quirky decor. The set courses consist of some absolutely delectable dishes like venison tartare, light caught tuna tartare, scallop and blood pudding, smoked butter salsify, grilled sweetbreads, and charcoal grilled duck among others. You can also indulge in sweet delights like chocolate bento box, passion fruit pavlova, and a selection of house made chocolates to name a few. The restaurant is also equipped with a well-stocked bar where you can unwind over drinks with friends and family!