Beste Bewertungen Restaurants & Cafés In Napa Valley

Popular wisdom holds that this is the restaurant that kicked off the latest round in the fine dining craze in the North Bay. That may or may not be true. What is a fact is that chef Cindy Pawlcyn, who has since been influential in the creation of many other Bay Area restaurants, started here and is still involved in kitchen operations at her flagship restaurant. The atmosphere at Mustards is upscale roadhouse with an airy dining room and walls that are almost entirely made of windows. The staff is lively and and efficient.

This popular gem opened in 1996. Its celebrated owner and chef, Greg Cole, a graduate of New York's Culinary Institute of America, also has extensive training in wine-making. Chic yet unpretentious, the cozy interior contains brick walls, huge arched windows, high ceilings and colorful paintings. On a sunny day, join locals and tourists at one of the outdoor tables fronting Napa Creek. Lunch includes delectable dishes like the Grilled Tombo Tuna Salad with Macadamia Nuts and the notable Oyster Po' Boy. Specialty dinner items include the Jerked Pork Chop with Black Beans and the daily fish special. The restaurant also offers an extensive wine list.

Genova Delicatessen and Ravioli Factory is well-known in Napa for the delicious Italian fare it offers. Though the restaurant does not have much to show in terms of the decor, the tasty sandwiches, salamis, ravioli, salads and more, along with the extensive wine list, make up it. The deli is a family-run business which has an open-air dining area, however, it serves better as a take away joint. This place is always busy, and will give you a wonderful taste of Italy.

Enjoy nitrogen cocktails and lollipops that are truly bone chilling at Eikos. Essentially a Japanese restaurant, Eikos offers a range of signature dishes that attract the crowds. Spicy Edamame, House Made Gyozo, Dynamite Scallop Nigiri and Wagyu Steak Medallions are a must try at this venue. Locals love the classy ambience here, along with the late night dining on weekends. The sake list is extensive, attracting the diners. However, the star of the menu is the after-dinner list which features Duet Of Liquid Nitrogen Lollipop Ice Cream, Dragon Breath Popcorn and Mochi Ice Cream. Save some place for the Nitro Capirinha too.

Mamma Taninos entices the discerning diner with its splendid food options. Not many people know about this venue, however, those who do swear by its impeccable food and wine. The menu is a carefully list of dishes that are cooked using traditional recipes by Chef Gaetano Patrinostro, like the Spaghetti Alla Carbonara, Gnocchetti Piemontese, Misticanza Salad and Pollo Marsala. The cozy venue is a good place to sip on a few wines and enjoy a hearty meal with fiends and close ones. The service is warm and cheerful.

At the sleek-looking Ad Hoc, chef Thomas Keller takes the average American meal and turns it up a notch. Although the decor may be sparse, with plain white walls and chrome tables, the food is anything but. For starters, ease into the Haricots Verts and Garden Fig Salad, and then move your way up to the Bacalao & Chick Pea Soup. Finish off the night with a heavenly Chocolate Bread Pudding topped with whipped caramel cream. Though pricey, the meals leave you wishing you could eat Keller-style every day.