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Beste Bewertungen Restaurants & Cafés In New Orleans
NOLA
At NOLA, owned by famed chef Emeril Lagasse is all about creating the best patron experience possible. This means that the service, decor and most importantly, the food, most all work off of each other. NOLA accomplishes this and more, with a beautifully decorated dining area complemented by impeccable service and a diverse offering of seafood dishes. NOLA is short for New Orleans, and is an appropriate moniker as this restaurant nicely captures the essence of the Big Easy.
Cafe Du Monde
Schon seit 1862 bietet dieser original französische Kaffee-Marktstand schwarzen Kaffee und Cappuchino, Beignets (dt. eine Kuchenart), Milch, heiße Schokolade und frisch gepressten Orangensaft. Das Café ist 7 Tage die Woche 24 Stunden geöffnet, außer am 1. Weihnachtsfeiertag, und ist in New Orleans einer der bekanntesten und beliebtesten Treffpunkte für Singles, Pärchen und Familien. Während der geschäftigsten Zeit am Morgen kann es vorkommen, dass man auf einen Tisch warten muss. Der Kaffee ist auf jeden Fall gut, aber die meisten Leute kommen wegen der Beignets, die frisch aus dem Backofen kommen. Sie werden in so großer Eile zu den Tischen gebracht, daß sie noch warm sind und der erste Bissen buchstäblich auf der Zunge schmilzt.
Mimi's in the Marigny
Raise your glasses to a toast at Mimi's in the Marigny. If the mention of calamari with chorizo, garlic and cream, mushroom manchego toast with sherry cream mushrooms or grilled pork tenderloin makes your mouth water, don't think twice about coming here. Walk into Mimi's, who's chefs are culinary magicians. Try the cold tapas menu; Spanish cheeses with roasted red peppers, or Jamon Iberico con Pimiento (ham and red peppers on toast) are always delicious. Follow it up with dessert while enjoying the melody of live local music.
Cochon Butcher
Armed with inspiration from old-world meat markets, Chef Donald Link and partners Stephen Stryjewski and Warren Stephen opened Cochon Butcher in the Warehouse District. This casual eatery offers diners a menu of sandwiches concocted from combinations of freshly butchered and house-made meats. Specialties include the Cochon Muffaletta made from house-made meats, provolone cheese, pickled peppers, and olives, as well as The Gambino piled high with salami cotto, coppa, sporessata and fresh herb vinaigrette. Patrons can also select small plates from the restaurant's bar food menu. Small plate options include Truffled Mac 'n' Cheese, Duck Sliders, and Marinated Brussels Sprouts.
Muriel's Jackson Square
Step into Muriel's for a taste of New Orleans. Barbecued shrimp, gumbo, grilled drums, oysters and a list of appetizers keep you company as the entrees are prepared. In addition to the delectable dinners, Muriel's also hosts a Sunday jazz brunch. Spaced out tables keep the conversations private. Events like dinner theaters happen seasonally.
Willie Mae's Scotch House
Willie Mae Seaton inspires and satisfies hungry customers with her famous fried chicken that she has been serving in her neighborhood restaurant for decades. With the assistance of her great-granddaughter, Kerry Seaton-Blackmon, Willie Mae's Scotch House continues to serve up homemade southern food like pork chops and red beans (alongside the restaurant's famous fried chicken) to customers looking for an award-winning lunch. Go to Willie Mae's Scotch House for a plate of unforgettable fried chicken, but don't expect to leave with the recipe — Willie Mae closely guards the famous formula that has kept customers coming back for years.
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Mehr Restaurants & Cafés
209 Bourbon Street, New Orleans, LA, USA, 70130
Dieses historische Gebäude in der Bourbon Street beherbergt das wohl bekannteste Restaurant in New Orleans. Man bezeichnet es auch als die "Grande Dame" der französisch-kreolischen Küche, einen Ruf, den sich das Galatoire's seit der Eröffnung 1905 aufgebaut hat. Bei einer kürzlichen Erweiterung für mehreren Millionen Dollar kam eine zweite Etage dazu, was es jetzt wesentlich einfacher macht, einen Tisch in dem beliebten Restaurant zu bekommen. Die Ausstattung ist im französischen Bistro-Stil gehalten mit Spiegeln an den Wänden und Deckenventilatoren, die die guten Düfte aus der Küche ins Restaurant wehen. Die Schritte der emsigen Kellner, die von Tisch zu Tisch laufen, um sicher zu stellen, dass jeder Kunde zufrieden ist, hallen auf dem Fußboden aus schwarz-weißen Fliesen. Vorspeisen reichen von Shrimps in Remoulade, frischen Austern Brochette über Schildkrötensuppe bis hin zu grünem Salat mit Knoblauch. Unter den Hauptgerichten kann man zum Beispiel Fisch Meuniere Amandine oder ein Lammfilet wählen.
921 Canal Street, New Orleans, LA, USA, 70112
Under the leadership of Executive Chef Matt Murphy, M Bistro is bringing fine dining fresh from the farm to diners' tables. Chef Murphy sources meats, seafood, vegetables and cheeses from local farmers, fishermen and dairies to create seasonal New Orleans-inspired dishes. The ever-evolving menu includes signature items like Braised Louisiana Rabbit Lasagna, Baby Back Ribs and Sticky Toffee Pudding. Located on the third floor of the Ritz Carlton New Orleans, M Bistro is adjacent to the hotel's Davenport Lounge. On Thursday, Friday and Saturday evenings diners are likely to linger at their tables to enjoy performances by trumpeter Jeremy Davenport. -Bethany Culp
333 St. Charles Avenue, New Orleans, LA, USA, 70130
Renowned chef and restaurateur John Besh combined German and French cooking traditions with his Louisiana roots to develop the menu at his Central Business District brasserie. Unlike most CBD restaurants, Luke offers breakfast, lunch, and dinner. Breakfast diners can choose from baked goods from the patisserie and a la carte sides like skillet potatoes and cane syrup sausage. The lunch menu includes salads, soups, daily hot specials, and selections from the raw bar. Those looking for an evening meal can enjoy fine offerings like a whole roast Cochon de Lait with cherry mustard and stewed greens, or crabmeat maison with fresh herbs, greens, and country bread croutons. Don't miss daily blackboard specials.
777 Bienville Street, The Royal Sonesta Hotel, New Orleans, LA, USA, 70130
Pick of the dining options within The Royal Sonesta Hotel, Restaurant R'evolution is the result of a much awaited collaboration between award-winning chefs John Folse and Rick Tramanto. Their varied culinary influences have resulted in food with Louisiana at its heart, but with inventive contemporary touches. Sample such creative delights as Death by Gumbo and A Tale of Three Fishes from the the diverse menu options. The Tasting Menu is recommended to fully experience the menu's depth. The elegant bar serves up a stellar array of spirits, with the vintage cocktails being a hot favorite among patrons. The restaurant's interiors feature a classical set up with earthy pastels on the walls and ambient lighting, completing the comfortable atmosphere. Hosting private functions here is a delight, with six dining rooms available, each with their own unique charm. Check website for more.
339 Bourbon Street, New Orleans, LA, USA, 70130
Diese Bar wurde 1934 eröffnet und ist der älteste Livemusikclub in der Bourbon Street, der immer noch im Geschäft ist. Der Name "Famous Door" (dt. Berühmte Tür) bezieht sich auf die Eingangstür der Bar, an der viele Autogramme von berühmten Persönlichkeiten und Musikern zu sehen sind. Innen befindet sich eine tiefer liegende Tanzfläche vor einer Glasziegelbühne. Die Atmosphäre ist dunkel, laut, neonbeleutet und hart. Akkustik und Lichteffekte verbessern die Liveauftritte der Soul- und Bluesbands aus New Orleans. Um 23 Uhr ist die Livemusik zu Ende, die Älteren gehen, und die Bar wird zu einem Tanzklub für die jüngere Generation.
219 N Peters Street, New Orleans, LA, USA, 70130
Saint Lawrence at New Orleans, is as quirky, artistic and creative as the city itself. Offering diners a selection of gourmet cocktails and elevated bar food, this bistro-style restaurant has quickly come to be a popular choice for the foodies that haunt the French Quarter. Paying homage to the region's culinary traditions, the menu is composed of southern and New Orleans' classics with a touch of international flair. All produce is fresh, locally sourced and native to the region. The bar offers a rotating selection of local draft beers, alongside a fine selection of wine and signature cocktails. Simple, elegant and unpretentious, the menu at St. Lawrence continues to grow and evolve.
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