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The interiors at the Loa Bar appear dreamy and mysterious with the candlelight illuminating every corner of the space. The glittering chandeliers and sparkling mirrors add an extra alluring touch to the premises. Sink in the plush sofas while you browse through the extensive list of cocktails and numerous spirits. Frequented by the crème de la crème of society, this sophisticated place aims to please. Served by a knowledgeable and cordial staff, there will be no room for complaint at Loa, which prides itself for its distinguished ambiance.
Olde N'awlins Cookery is a casual, local restaurant that prides itself is offering its guests a dining experience that is authentic. With specialities like BBQ shrimp, blackened Redfish, crawfish etoufee, Alligator bites and seafood gumbo alongside cajun pastas, steaks, salads and much more, the restaurant serves up a delicious selection of local dishes, prepared using authentic recipes and all the spices that distinguished this cuisine from all others. To keep you cool as you savour your delicious meal, the bar offers a variety of beers, wines and colorful cocktails. Located in the heart of the city's French Quarter, the restaurant has come to be popular amongst locals and tourists alike.
With options like the big steak omlete, fluffy pancakes, delicious crepes and scrambled eggs available in a staggering variety of flavors, the IHOP offers diners breakfast and brunch items all day and all night long. This chain of restaurants has garnered much attention over the years, and continues to evolve and expand its menu. The IHOP at Canal Street is open 24 hours a day making it a great choice for a late meal after a night out at the nearby Bourbon Street.
Savor local delights like Calamari, Bucktown Boil Pizza and fried chicken at Deanie's Seafood Restaurant. This petite eatery is a favorite with people who want to have a hearty and filling meal without burning a hole in their pockets. Enjoy the freshness of seafood in the sumptuous meal of bacon or shrimp served here. The extensive wine list adds to the delightful experience. Dine here once and you'll surely be looking forward to visit this place again.
After passing through the pink neon signboard reading 'Justine', you are treated to a classic interior which is characterized by light-colored walls, bright lights and wooden decor, giving this restaurant a classic and welcoming vibe. Managed by Mia and Justin Devillier, the kitchen here serves Lobster Tartine, Escargots En Bordelaise, Justine Burger, Poisson Amandine, Duck Confit, Moules Frites and many more.
Chef Alon Shaya is cooking up home-style and hearty Italian dishes under the guidance and ownership of renowned Chef John Besh. Italian for "Sunday," Domenica artfully recreates the traditional Sunday dinner prepared by families in Italian villages on any day of the week. Guests who visit this restaurant, tucked away in the Roosevelt Hotel, can choose from a menu of hand-crafted pastas, seafood dishes like Gulf Pompano, and meat such as braised Guinea hen served with a side of rosemary roasted potatoes and garlic swiss chard.