Named after Pellegrino Artusi, well known for his expansive cookbook La Scienza in Cucina e L’Arte di Mangiare Bene, L'Artusi will make any epicurean proud. An Italian diner with modern twists by Gabe and Katherine Thompson and an impressive wine cellar, this eatery will charm you. Spread across two floors, you can catch all the action in the open kitchen. It also features a cheese bar. Their menu includes spaghetti with garlic, parmesan, and chiles, rigatoni with ragu and basil, bucatini with pancetta and tomato, charred octopus with pancetta, and roasted mushroom. If you are a first-timer at L'Artusi, chances are you will leave as a fan.
For a cozy dinner or an intimate lunch head to Il Capriccio. It offers a romantic ambience along with great food, ideal for a date. The menu consists of Prosciutto & Mozzarella di Bufala,Ricotta Gnocchi and Rack of Boar with pepper. The desserts are also worth indulging, so leave some space fro them. The service is top-notch and the staff is welcoming. Dim lights accentuate the ambience and provide the required privacy for the night. Serenade your loved one at dinner with live piano music between Wednesday to Saturday each week.
The darling of the Italian American community of Nolita, Rubirosa treats its guests to a generous spread of revamped traditional Italian eats. Owned by the well-known Pappalardo family since 2010, the restaurant's modest yet charming Italian diner-style decor welcomes visitors with humility and endearment. The food is just an extension of the vibe of the place and is infused with honest flavors and presented with simplicity. The Lasagna Napoletana, Black and White Tagliatelle, and Beef Braciole are some of the restaurant's specialties.
The Capital Grille is a posh steakhouse which sees an elite crowd enjoying its exquisitely prepared steaks. The food is might compel one to lick one's fingers, though the glamorous ambience may hold one back from doing so. Relish the Dry Aged Porterhouse Steak or the Delmonico Steak that are both very highly acclaimed. Be careful while ordering the Porterhouse Steak however, as it is very filling and might be too much for a single person. Savor these delectable dishes along with a cool glass of wine or a cocktail and more charm to the experience.
Showcasing the evolving culinary heritage of New Zealand as well as the chef's journey, The Musket Room has won the hearts of many a diner. A sleek space with stylish interiors, it is unsurprisingly inviting and cozy. This acclaimed eatery is lauded for their thoughtful presentation and seasonal fare. Half Roasted Chicken with salsa verde and King salmon with dashi butter are must-try dishes popular with patrons. Rare Kiwi wines, creative cocktails, and beers are featured in the drinks list. Definitely worth a try.
Korea-based chef Jungsik Yim's eponymous restaurant has taken the city's dining scene by storm. On offer at Jungsik is a refreshing interpretation of Korean cuisine. Choose from a diverse menu that includes delectable creations like bibimbap, hodugwaja, octopus, and Wagyu Gomtang Mandoo. The wine list is exhaustive and has offerings from pretty much all the wine producing regions around the world. There's a choice of sake as well. The dessert selection includes a range of decadent treats. Diners also have the option of a multi-course tasting menu. The dining room sports a refined ambiance, with deep brown walls and plush white banquettes making up the seating area. The large Korean-inspired wooden motifs adorning the walls add a nice touch.