Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, and its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, and two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.
Dieses schicke und beliebte Lokal ist bei der Elite von Manhattan für die ausgezeichnete Bedienung, das hervorragende Essen, die vornehme Einrichtung und eine umfangreiche Weinkarte bekannt. Gramercy Tavern hat zwei Essbereiche - der elegante Hauptbereich ist etwas für Gäste mit verwöhntem Gaumen. Hier stehen Wildgerichte und Kaninchen auf der Speisekarte; Reservierungen sind unbedingt erforderlich. Der legere Tavern Room ist der perfekte Ort für ein ungezwungenes Essen. Reservierungen sind hier nicht notwendig, aber möglicherweise muss man auf einen Tisch warten. Die Preise für ein Abendessen reichen von USD 44 bis USD 90 (EUR 49,79-101,85) pro Person. Es gibt ein dreigängiges Menü zum Festpreis von USD 58 (EUR 65,63) ein wirklich gutes Preis-Leistungs-Verhältnis.
Als der gefeierte Chefkoch Daniel Boulud dieses Restaurant 1993 eröffnete, hatte man erwartet, dass das Essen sowohl in der Zubereitung, als auch Präsentation hervorragend sein müsse. Dies ist tatsächlich so und das Dekor im italienischen Renaissance Stil, die Auswahl an Weinen, die ganze Küche und das erfahrene Personal sind ebenfalls spitze. Sogar "prix fixe" Bestellungen fangen bei USD 75-120 (EUR 83-133) an und ein Abendessen mit Wein kann sehr, sehr teuer werden. Der Preis für ein Mittagessen ist vernünftig und eine recht ungezwungene Atmosphäre wird in diesem edlen französischen Restaurant gepflegt. Reservierungen sind notwendig!
Momofuku Ko has been called one of the greatest restaurants in the world. It is for this reason, and the fact that the restaurant only has a capacity of 14 diners at a time, that securing a seat can be particularly challenging here. If you are lucky enough to do so, you will be treated to a ten-course meal of Asian fusion dishes that you won't soon forget. Diners sit at the kitchen counter and are served directly by the chefs who whip up delicacies as they serve. Trendy, exclusive and worthy of the hype, Momofuku Ko is a true New York City treasure.
Jean-Georges Vongerichtens superschickes Restaurant befindet sich an einer Ecke des Central Park im Trump International Hotel & Tower und übertrifft in Bezug auf Einrichtung und Küche regelmäßig die alte Schule französischer Restaurants. Das glänzende, moderne Ambiente passt hervorragend zu den ausgezeichneten Gerichten wie etwa Lammrippchen in Kräutermantel und sautierte Froschschenkel. Schwarz gekleidete Kellner sorgen zudem für erstklassige Bedienung. Ein Menü kostet abends USD 85 (EUR 91) und mittags USD 45 (EUR 48). Reservierung erforderlich.
Henry's End restaurant in Brooklyn offers interesting dishes, outstanding service and a warm welcome. Jazz is piped in to relax patrons as they dine on the much-loved duckling with raspberry sauce. Try the West Indian barbecued shrimp or the barbecued ribs done "Ozark-style." Crab cakes, game in season, unusual salads, seafood dishes and a blackened shell steak coated with 15 spices and served with chutney are some other popular entrees. There is a health menu and the wine list features a good selection.
Nestled in the heart of Carroll Gardens, Emma's Torch is a non-profit culinary organization that strives to train and help refugees kick-start their careers in the food service industry. The restaurant is named after poet and activist Emma Lazarus, who devoted her life to uplifting a neglected portion of society, the refugees. Its kitchen is manned by a team of hardworking professionals and trainees from all walks of life, who bring with them a host of gastronomic traditions and recipes. The menu is ever-changing, giving in to whims of the season and designed to keep things interesting. You can order small plates, large plates, or even drop by for brunch. Happy hour commences Tuesdays through Fridays, 5p onward.
Kanopi is a fine dine restaurant that is set in the boutique hotel, The Opus Westchester, Autograph Collection. This sophisticated restaurant is headed by the talented Chef Anthony Gonçalves. Using high-quality and locally-available ingredients, the restaurant prepares a range of Portuguese-style dishes that are influenced by the Mediterranean cuisine. Events like weddings, corporate meetings, parties, luncheons, parties and gatherings can be held here. Set on the upper floors of the hotel, this restaurant offers unobstructed views of Hudson Valley and the surroundings areas.
A quaint establishment featuring a wooden atrium where guests can relax and relish the delectable dishes cooked to perfection, Oxalis offers a plethora of food items to pick from. The chic bistro boasts a menu which is both a-la-carte and carte blanche, and the dining space is awash in subtle hues which bolster the serenity of the atmosphere. Oxalis prides itself on creating dishes from carefully sourced seasonal and local produce, and customers will be spoiled for choice owing to the artfully presented food items catering to all taste-buds. Savory bites can be indulged in at the bar over some ingeniously concocted drinks. The service is incredibly friendly, and the staff keeps all dietary and allergic concerns in mind to ensure that patrons have a good time!
Serving a delicious seasonal menu prepared with fresh produce, Pheasant has increasingly gained a reputation as one of the best restaurants in the neighborhood. A charming wooden set up accentuated with potted plants gives a refreshing, greenhouse vibe to the place. The cozy garden seating is also just as warm and serene to enjoy a lovely meal. While the menu changes with the seasonality of ingredients, delicacies like Crispy Chicken Wings, Euro Burger, and Red Endive Salad are often found on the menu. From a variety of red, white and orange wines to cocktails and beers, Pheasant offers a diverse array of drinks to pair with your meals. An ideal spot to enjoy a relaxed lunch or dinner, the Pheasant is a peaceful haven amid the busy environs of Brooklyn.
Drawing its inspiration from the elements of nature, the American restaurant Lindens is dedicated to Linden trees that are found in large numbers in New York City. Situated in the luxury hotel, Arlo SoHo, this restaurant offers a seasonal menu that is divided into 3 sections namely herbal, vegetal, and floral. Ingredients are locally sourced and of fine quality. If you wish to while away time, you can visit the bar where you can sip a drink or two. An interesting range of cocktails are offered here some of which include the Cranberry Cup, Cinnamon Squash Swizzle and the Lavender Daisy. Lindens is a great place to hang out with your friends. However, owing to high demand it is advisable to make reservations.
Set along East 10th Street in New York, Tsukimi is a one-Michelin starred restaurant. This restaurant is known to offer a Japanese-style multi-course kaiseki menu. Their traditional dishes are prepared by using various modern cooking techniques. The restaurant features counter-style seating arrangements, which is perfect for patrons who want to have a chat with the chef while they enjoy their meals. Due to the restaurant’s limited seating capacity, it is recommended that patrons reserve their table here in advance.