Maury Rubin is the owner, chef, baker and also the creative director of The City Bakery. This restaurant is inspired by junk food, and was opened in the year 1990 in New York. Slowly its presence was spread across the world, and opened its doors in Osaka in 2013. The restaurant opens quite early in the morning, making it ideal for you to have your breakfast here. The pastries and the bread are freshly baked each morning. The sausages, croissant sandwiches, burgers and eggs are also delicious. The eggs are served using an English muffin, which is quite strange in Japan.
This is home to the giant crab you may see in the guide books. This Namba landmark specializes in seasonal crab served in more ways than you can count. Winter specialties include Nabe, or Casseroles, starting at JPY4,800 per person. Traditional Kaiseki Ryori, which is the top-of-the-scale in Japanese cuisine, comes artistically served on individual ceramic dishes and is as authentic as you can find anywhere in Japan.
Absinthe Solaar specializes in Mediterranean delicacies. It has a unique terrace area that is decorated with a Moroccan theme. They have indoor as well as outdoor areas that give some breathtaking views of the city. The terrace area is ideal for hosting private events, such as wedding parties or engagement ceremonies. Buffet food is available for up to 100 people. There is also a beer garden on the terrace where you can choose the “All you can drink” option and have a great time partying.
Established in the year 2012, Torrington Tea Room is a popular spot among tea enthusiasts in town. Its name is derived from the tea clipper ship that carried tea in London. It specializes in tea and British snacks. Some of the items from its menu include Darjeeling Tea, Assam Tea, Earl Grey, Iced Tea, Royal Milk Tea, Mild Coffee, Strong Coffee and so on. Try the snack menu and choose anything between Crumpet or the Welsh Cake. The interior of the cafe is inspired by Russian architecture and have French decorations as well.
Yoshida's policy promises only the tenderest cuts possible, and it never disappoints. Meat is cut against the fiber to make it easier to chew, which coupled with its freshness and attention to detail in preparation has many coming back for dishes such as hormone (cow's intestines). The term for such a dish is often referred to as 'guts' which seems to have some eyebrows raised by foreign customers, yet it is deliciously prepared. Prices are reasonable and dishes are big enough for three people to share a combination platter.
Hafez offers delicious Middle eastern dishes such as kebabs, hummus, lamb shanks, cous cous, falafels as well as more familiar dishes including basmati rice, curry, and house made tandori style bread. Hafez has a traditional Persian atmosphere, where you can relax and smoke the hookah. Watch fantastic belly dancing on Fridays and every first and third Saturday of the month at 8:30pm. Private parties and group reservations are welcome!
Mukune is a brand of ‘Ginjo' sake brewed by the long-established Daimon Brewery. Ginjo refers to the quality of the wine, the word is synonymous with the English terms 'premium' or 'fine'. The cozy restaurant, housed at the brewery, serves dishes that complement this drink as well as the other home brews on offer. Some of the wait staff speak English, which is a real blessing.
Come to this bar and restaurant for traditional Japanese fare and some bubbly to go with it. Delicious preparations and a romantic ambiance are the biggest draws of this eatery in the Chuo-ku area. The prices are a tad high, but all good things come with a price tag, don't they?
Situated close to Dojima River in Osaka, Sushidokoro Amano is a popular place to visit in the area. This one-Michelin starred restaurant’s menu includes a wide range of traditional seafood dishes. Their unique sauces and seasonings helps their flavorful dishes stand to out. Some of the other items served here includes, seafood, soups and a lot more. The restaurant’s traditional and minimal decor exudes a warm and cozy vibe. Their delectable meals and friendly staff will keep you coming back for more experiences.
If you want to enjoy some superb sake, then a trip here will serve the purpose. This restaurant is neatly tucked inside one of the luxurious hotels of Osaka; the Rihga Royal Hotel. The traditional fermented rice drink, available in 20 varieties, is served with 'kappo', plates that feature bite-sized portions of starters. Enjoy this easy-on-the-stomach drink in rustic and comfortable settings. And don't worry about over-indulging; a hangover-free morning is guaranteed!
Established in the year 2012, Torrington Tea Room is a popular spot among tea enthusiasts in town. Its name is derived from the tea clipper ship that carried tea in London. It specializes in tea and British snacks. Some of the items from its menu include Darjeeling Tea, Assam Tea, Earl Grey, Iced Tea, Royal Milk Tea, Mild Coffee, Strong Coffee and so on. Try the snack menu and choose anything between Crumpet or the Welsh Cake. The interior of the cafe is inspired by Russian architecture and have French decorations as well.
Sushi Hoshiyama in Osaka is a one-Michelin starred restaurant. They serve a wide range of freshly-prepared sushis here. Some of the other items served here are vinegared rice and more. They use high-quality seafood and other ingredients that are sourced from local markets in the area. This small restaurant features a comfortable counter-seating arrangement. Patrons can take a peek into the open kitchen and have a chat with the restaurant’s chef. Due to its limited seating capacity, it is best to reserve a table here in advance.