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Beste Bewertungen Restaurants & Cafés In Osaka

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The City Bakery

Maury Rubin is the owner, chef, baker and also the creative director of The City Bakery. This restaurant is inspired by junk food, and was opened in the year 1990 in New York. Slowly its presence was spread across the world, and opened its doors in Osaka in 2013. The restaurant opens quite early in the morning, making it ideal for you to have your breakfast here. The pastries and the bread are freshly baked each morning. The sausages, croissant sandwiches, burgers and eggs are also delicious. The eggs are served using an English muffin, which is quite strange in Japan.

Kanidoraku Honten

This is home to the giant crab you may see in the guide books. This Namba landmark specializes in seasonal crab served in more ways than you can count. Winter specialties include Nabe, or Casseroles, starting at JPY4,800 per person. Traditional Kaiseki Ryori, which is the top-of-the-scale in Japanese cuisine, comes artistically served on individual ceramic dishes and is as authentic as you can find anywhere in Japan.

Absinthe Solaar

Absinthe Solaar specializes in Mediterranean delicacies. It has a unique terrace area that is decorated with a Moroccan theme. They have indoor as well as outdoor areas that give some breathtaking views of the city. The terrace area is ideal for hosting private events, such as wedding parties or engagement ceremonies. Buffet food is available for up to 100 people. There is also a beer garden on the terrace where you can choose the “All you can drink” option and have a great time partying.

Torrington Tea Room

Established in the year 2012, Torrington Tea Room is a popular spot among tea enthusiasts in town. Its name is derived from the tea clipper ship that carried tea in London. It specializes in tea and British snacks. Some of the items from its menu include Darjeeling Tea, Assam Tea, Earl Grey, Iced Tea, Royal Milk Tea, Mild Coffee, Strong Coffee and so on. Try the snack menu and choose anything between Crumpet or the Welsh Cake. The interior of the cafe is inspired by Russian architecture and have French decorations as well.

SteakHouse Yoshida

Yoshida's policy promises only the tenderest cuts possible, and it never disappoints. Meat is cut against the fiber to make it easier to chew, which coupled with its freshness and attention to detail in preparation has many coming back for dishes such as hormone (cow's intestines). The term for such a dish is often referred to as 'guts' which seems to have some eyebrows raised by foreign customers, yet it is deliciously prepared. Prices are reasonable and dishes are big enough for three people to share a combination platter.

Hafez

Hafez offers delicious Middle eastern dishes such as kebabs, hummus, lamb shanks, cous cous, falafels as well as more familiar dishes including basmati rice, curry, and house made tandori style bread. Hafez has a traditional Persian atmosphere, where you can relax and smoke the hookah. Watch fantastic belly dancing on Fridays and every first and third Saturday of the month at 8:30pm. Private parties and group reservations are welcome!

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