Le Dénicheur is a small bar and restaurant in the district of Montorgueil in Paris. Its originality does not lie in its cuisine but in the atmosphere and decoration: numerous knick-knacks and hanging globes adorn the place. The owner takes care of his customers, and in between dishes, he will meet and greet everyone. You will have the opportunity to take part in the decoration by leaving your picture on the bar's wall if you wish (and you can even leave your telephone number if you're feeling daring). The cuisine is reasonably priced and the portions are hearty. If it is too much for you, you can even leave with your doggy bag! Le Dénicheur is a nice place to meet people and talk.
Kei Kobayashi learned the principles of French cuisine in Japan. He set out for France to improve his knowledge, working in the best starred restaurants of France. In 2003, he became part of the team at Alain Ducasse’s restaurant, the Plaza Athénée, in order to master all the subtleties of French gastronomic cuisine. He opened his own establishment, Kei, in the first arrondissement of Paris. In a cozy and refined atmosphere, almost minimalist, you discover his cuisine: a subtle mixture of Japanese and French culinary cultures. The chef retains the harmony, aestheticism and delicate flavors found in Japanese tradition, while keeping the perfect balance of tastes and textures, such as in French dishes. The whole thing results in a creative and varied cuisine.
Pottoka is tucked away on a small side street near the Champ de Mars. Chef Sébastien Gravé crafts his seasonal menu with an eye for molecular gastronomy techniques while maintaining the integrity of his ingredients. Dishes such as crab served with avocado and an anise foam set the stage for veal in an Ossau-Iraty sheep's milk soubise with stuffed rigatoni and cuttlefish tagliatelle. The natural tones of the interior complete this farm-to-table ambiance, matching earthy greens and blond wood tones with rustic white brick walls. Refined yet approachable, Pottoka is worth a stop before inevitable success drives up the prices.
Decked in scarlet, the dining room at Les Climats is a treat for sore eyes, while the delectable food satiates the taste buds. Offering one of the most beautiful terraces to have lazy lunches, this restaurant is where one might go to enjoy fine French food and wine. Procured all the way from Burgundy, the wine tastes divine. Though each dish has its own quality and tastes delicious, the blanquette of veal served with truffles stands out. Experiment with the menu to discover your favorite.
Sola is an elegant restaurant that serves Japanese and French infusion cuisine. Carefully created by renowned chef Hiroki Yoshitake, the daily menu invites diners to a meal that is both surprising and delicious. Take your shoes off as you step inside this 17th Century building and sit on the floor at a traditional Japanese table under gorgeous vaulted ceillings. Savor the fine dishes that change daily, such as miso-lacquered foie gras. Make sure you try their traditional sake drinks.
Rocketship is an incredibly unique shop in the 9th District of Paris that offers guests the chance to take home some eclectic and top-quality crafts from around the world. Ranging from stationery to lighting accents for the home, and even to eye-catching posters produced by local artists, this coffee shop contains a trendy blend of art and tasty coffee drinks. Try the shop's mocha or chai, one of their most highly recommended beverages.