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Beste Bewertungen Restaurants & Cafés In Paris

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Le Cinq

A Dinner at Le Cinq can give you a good idea of what fine French dining is all about. With a decor that resembles the dining room of a royal palace - carpeted floors, elegant chandeliers, ornate adornments, and more, this restaurant is tucked in the revered Four Seasons Hotel. The traditional classics are made, garnished, and presented with all the charm and etiquette that the French are known for. The atmosphere is rich with an elite crowd and views of the hotel's courtyard and garden.

Le Pré Catelan

Escape from the city center by taking a culinary ride to the Le Pré Catelan. Located in Bois de Boulogne and housed in a Napoléon III-style mansion, the magnificent décor will make you feel special. Chef Frederic Anton has won many "Chef of the Year" awards and was granted a three-star rating by the prestigious Michelin guide. He is inventive when it comes to his cuisine yet uses the finest traditional ingredients. A great selection of seafood and shell, seasoned with delicately mixed flavors and spices, is on the menu. The Velvet Swimming Crab, sumptuously dressed with Coral Jelly, French Caviar, and accompanied by a fennel soup is a house specialty. Other delicacies include the Ris de Veau (calf sweetbread), the Langoustine (giant prawns) and the Homard Breton (lobster).

Le Grand Véfour

Ein glorreicher Speisesaal des 18. Jahrhunderts in rot und gold gehalten, mit Spiegeln und Kronleuchtern versehen, lässt einen schon beim Eintritt in das Restaurant erstaunen. Chefkoch Guy Martin serviert dort u.a. Tourte d'Artichauts et Légumes Confits sowie Ravioles de Foie Gras à l'émulsion de Crème Truffée. Business Lunches werden unter Tage organisiert, abends herrscht hier romantische Atmosphäre. Die Mitarbeiter stellen sich auf die individuellen Wünsche des Gastes ein.

L' Ambroisie

Located in a grand townhouse setting in Place des Vosges, L' Ambroisie is a popular fine dining restaurant serving delicious meals in Paris, France. Every dish served here is carefully cooked by expert chef Bernard Pacaud using the freshest of the seasonal ingredients. He also updates the menu at regular intervals to assure the same. Moreover, the impressive wine list just makes every meal at this restaurant a divine experience for its patrons. Though on a little expensive side, this restaurant is a perfect place for a date or a family dinner with its beautiful ambience, impeccable service, and flawless food. Make sure to reserve a table before your visit as it is one of the favorite spots among gastronomes in the city.

Le Train Bleu

Le Train Bleu is located in the Gare de Lyon Station and was built simultaneously with the Grand Palais, Pont Alexandre III and Petit Palais for the World Exhibtion of 1900. This dining room is ornate and gorgeously decorated with exquisite wall frescoes, gilded beams, rich wooden booths with blue motifs. The service is spot on and the cuisine is prepared in French Escoffier style. Must-haves include, Escargots in Chablis sauce, Loin of Lamb Provençal and Veal Kidneys in Mustard. In addition, the Big Ben Bar serves drinks in a jiffy.

Fouquet's

For over 100 years, Fouquet's has been a landmark of the Champs-Élysées, patronized by confirmed celebrities and political figures along with a discerning public. Remodeled and purchased by the Barrière group, proprietors of the palatial Hôtel Fouquet's Barrière next door, Fouquet's continues to offer traditional French cuisine and a high-end experience steeped in cultural history.

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