A Dinner at Le Cinq can give you a good idea of what fine French dining is all about. With a decor that resembles the dining room of a royal palace - carpeted floors, elegant chandeliers, ornate adornments, and more, this restaurant is tucked in the revered Four Seasons Hotel. The traditional classics are made, garnished, and presented with all the charm and etiquette that the French are known for. The atmosphere is rich with an elite crowd and views of the hotel's courtyard and garden.
Escape from the city center by taking a culinary ride to the Le Pré Catelan. Located in Bois de Boulogne and housed in a Napoléon III-style mansion, the magnificent décor will make you feel special. Chef Frederic Anton has won many "Chef of the Year" awards and was granted a three-star rating by the prestigious Michelin guide. He is inventive when it comes to his cuisine yet uses the finest traditional ingredients. A great selection of seafood and shell, seasoned with delicately mixed flavors and spices, is on the menu. The Velvet Swimming Crab, sumptuously dressed with Coral Jelly, French Caviar, and accompanied by a fennel soup is a house specialty. Other delicacies include the Ris de Veau (calf sweetbread), the Langoustine (giant prawns) and the Homard Breton (lobster).
Ein glorreicher Speisesaal des 18. Jahrhunderts in rot und gold gehalten, mit Spiegeln und Kronleuchtern versehen, lässt einen schon beim Eintritt in das Restaurant erstaunen. Chefkoch Guy Martin serviert dort u.a. Tourte d'Artichauts et Légumes Confits sowie Ravioles de Foie Gras à l'émulsion de Crème Truffée. Business Lunches werden unter Tage organisiert, abends herrscht hier romantische Atmosphäre. Die Mitarbeiter stellen sich auf die individuellen Wünsche des Gastes ein.
Located in a grand townhouse setting in Place des Vosges, L' Ambroisie is a popular fine dining restaurant serving delicious meals in Paris, France. Every dish served here is carefully cooked by expert chef Bernard Pacaud using the freshest of the seasonal ingredients. He also updates the menu at regular intervals to assure the same. Moreover, the impressive wine list just makes every meal at this restaurant a divine experience for its patrons. Though on a little expensive side, this restaurant is a perfect place for a date or a family dinner with its beautiful ambience, impeccable service, and flawless food. Make sure to reserve a table before your visit as it is one of the favorite spots among gastronomes in the city.
Le Train Bleu is located in the Gare de Lyon Station and was built simultaneously with the Grand Palais, Pont Alexandre III and Petit Palais for the World Exhibtion of 1900. This dining room is ornate and gorgeously decorated with exquisite wall frescoes, gilded beams, rich wooden booths with blue motifs. The service is spot on and the cuisine is prepared in French Escoffier style. Must-haves include, Escargots in Chablis sauce, Loin of Lamb Provençal and Veal Kidneys in Mustard. In addition, the Big Ben Bar serves drinks in a jiffy.
For over 100 years, Fouquet's has been a landmark of the Champs-Élysées, patronized by confirmed celebrities and political figures along with a discerning public. Remodeled and purchased by the Barrière group, proprietors of the palatial Hôtel Fouquet's Barrière next door, Fouquet's continues to offer traditional French cuisine and a high-end experience steeped in cultural history.
Finding its home at the luxurious La Réserve Paris Hotel and Spa, this chic restaurant is a culinary delight. Having garnered two Michelin stars, Restaurant Le Gabriel serves a carefully curated gourmet menu to its patrons. The elegant decor prepares you for a fascinating journey of Chef Jérôme Banctel's signature specialties that incorporate a balance of subtle spices, acidity, and fresh seafood. Featuring three lunch and two dinner menus, Le Gabriel presents delectable dishes like Sea Bass with Chantrelle Mushrooms, Roasted Pigeon with Cottage Cheese Raviole, and Fresh Kiwi with Hazelnuts and Chartreuse Sabayon.
Exuberant, extravagant and conspicuous luxury and pure culinary passion are in abundance at Le Clarence. Situated in the historic Parisian mansion built in 1884 by Henri Parent, the two-Michelin-star restaurant is a part of Hotel Dillon. The restaurant has premium salons, each showcasing extravagance and French elegance. A grand staircase leads to the dining area in different salons as well as to a bar. The décor is opulent and magnificent; however, the culinary expertise of the chefs is what will leave you spellbound. Numerous tasting menus for lunch and dinner featuring authentic French dishes are offered here. Select the best wine from the impressive wine list to go with your meal. Absolute perfection, from the rooms’ beautiful décor and the excellent service to the most delicious dishes—this restaurant has it all. Dietary requirements are carefully considered, and options at least as delicious as the standard ones are served. The wine pairing is perfect, and the reception at the Grand Salon is an absolute delight.
To Restaurant in Paris offers a unique menu which features a mélange of French and Japanese flavors. This restaurant offers an Omakase format so you can sit back, relax and enjoy your meal. Each dish is carefully crafted with fresh, seasonal and locally sourced ingredients so you can rest assured of quality. The restaurant features an elegant and cozy vibe with elements such as plush seating and soft lighting. Whether you're celebrating a special occasion or simply looking for a romantic evening out, To Restaurant is the perfect option for you.
A Dinner at Le Cinq can give you a good idea of what fine French dining is all about. With a decor that resembles the dining room of a royal palace - carpeted floors, elegant chandeliers, ornate adornments, and more, this restaurant is tucked in the revered Four Seasons Hotel. The traditional classics are made, garnished, and presented with all the charm and etiquette that the French are known for. The atmosphere is rich with an elite crowd and views of the hotel's courtyard and garden.
A perfect venue for celebrating special occasions, this fine, upscale restaurant offers the ideal setting and cuisine that can make your dining experience a memorable one. The special feature at Lasserre is its painted roof that opens up during the summer months to give diners a breath-taking view of the starry sky above. The menu is a treat of traditional French fare with Chateaubriand, light green asparagus and salmon dishes on the list. The Millefeuille (Napoléon) is definitely worth a try even for those of you who lack a sweet-tooth. This multi-layered treat can increase the pleasure of dining here three-fold!
At this restaurant, you can come experience the innovative Franco-Japanese cuisine of chef Keisuke Yamagishi. The extremely luxurious and upscale dishes are refined and sophisticated, a true gem in the big city.