Truly a Parisian gem, this world-class restaurant is located inside the Eiffel Tower. Dining at Le Jules Verne is an experience unto itself. Patrons are whisked up a private elevator to a breathtaking dining room replete with some of the most amazing views from inside the iconic Paris landmark. The cuisine rivals the views with contemporary French dishes that are sumptuous and paired perfectly with a wine list of only the finest French wines. Prix fixe menus and specialty options complete the experience and add to the wow factor of this beloved Paris establishment.
In der Gegend um die Bastille befindet sich La Brasserie Bofinger im wunderschönen Belle-Epoque-Dekor mit Milchglasdecke, Keramiken und Spiegeln versehen. Celebritys, Einheimische wie Touristen zieht es auf Grund der vielfältigen Küche hier her. Die Speisekarte bietet u.a. Choucroute Garnie, gerösteten Hummer oder Magret de Canard.
Dieses elegante Restaurant ändert sein Dekor zu Beginn einer neuen Jahreszeit. Im Winter lässt es sich bestens in einem runden Speisesall mit ungarischer Eiche und französischen Wandteppichen essen, im Sommer lädt der wunderschöne Garten des Hôtel Bristol zum Verweilen ein. Der preisgekrönte Koch Eric Fréchon ist grosser Verehrer traditioneller Küche und Kochlegenden wie Escoffier oder Vatel. Obwohl er traditionell französische Küche schätzt, nutzt er doch die Rezepte, um mit exotischen Gewürzen ein einzigartiges Geschmackserlebnis zu schaffen. Die geröstete Entenbrust mit in Orangen-Karamell gebratenen Karotten ist ebenso beliebt wie Foie gras und Trüffel.
Ein glorreicher Speisesaal des 18. Jahrhunderts in rot und gold gehalten, mit Spiegeln und Kronleuchtern versehen, lässt einen schon beim Eintritt in das Restaurant erstaunen. Chefkoch Guy Martin serviert dort u.a. Tourte d'Artichauts et Légumes Confits sowie Ravioles de Foie Gras à l'émulsion de Crème Truffée. Business Lunches werden unter Tage organisiert, abends herrscht hier romantische Atmosphäre. Die Mitarbeiter stellen sich auf die individuellen Wünsche des Gastes ein.
Le Train Bleu is located in the Gare de Lyon Station and was built simultaneously with the Grand Palais, Pont Alexandre III and Petit Palais for the World Exhibtion of 1900. This dining room is ornate and gorgeously decorated with exquisite wall frescoes, gilded beams, rich wooden booths with blue motifs. The service is spot on and the cuisine is prepared in French Escoffier style. Must-haves include, Escargots in Chablis sauce, Loin of Lamb Provençal and Veal Kidneys in Mustard. In addition, the Big Ben Bar serves drinks in a jiffy.
For over 100 years, Fouquet's has been a landmark of the Champs-Élysées, patronized by confirmed celebrities and political figures along with a discerning public. Remodeled and purchased by the Barrière group, proprietors of the palatial Hôtel Fouquet's Barrière next door, Fouquet's continues to offer traditional French cuisine and a high-end experience steeped in cultural history.
The modern, stylish décor of Auberge de la Brie provides the perfect backdrop in which to experience the traditional cuisine of renowned chef Alain Pavard. The restaurant itself is set in what was once a large country house, and features a variety of elegant prix fixe menus sure to delight even the most discerning palates.
Finding its home at the luxurious La Réserve Paris Hotel and Spa, this chic restaurant is a culinary delight. Having garnered two Michelin stars, Restaurant Le Gabriel serves a carefully curated gourmet menu to its patrons. The elegant decor prepares you for a fascinating journey of Chef Jérôme Banctel's signature specialties that incorporate a balance of subtle spices, acidity, and fresh seafood. Featuring three lunch and two dinner menus, Le Gabriel presents delectable dishes like Sea Bass with Chantrelle Mushrooms, Roasted Pigeon with Cottage Cheese Raviole, and Fresh Kiwi with Hazelnuts and Chartreuse Sabayon.
Set on Rue Lamarck street in Paris, L’Arcane is a one-Michelin starred restaurant. This cozy restaurant is headed by Chef Laurent Magnin and his team. Their multi-course menu includes a wide range of dishes from the French cuisine. These dishes are largely influenced by various modern flavors and cooking techniques. Apart from regional and international wines, they even serve a selection of beers and cocktails here. This cozy fine dine restaurant also offers outdoor seating arrangements which is perfect for the warm summer months.
Situated close to Champs de Mars park in Paris, Pertinence is helmed by chefs Kwen Liew and Ryunosuke Naito. Visit this one-Michelin starred restaurant and explore a variety of French dishes that are influenced by various Japanese flavors and cooking techniques. They even offer a fantastic selection of wines that pair well with their unique dishes. Due to the restaurant’s limited seating capacity, patrons are expected to reserve their seats here in advance. This restaurant’s classy decor and friendly staff exudes a warm and cozy vibe.
Set along Rue de la Tour street in the city of Paris, L’Archeste is a great place to visit with family and friends. This restaurant offers a variety of traditional dishes that are influenced by Japanese flavors and cooking techniques. Chef Yoshiaki Ito is known to play around with seasonally-available ingredients and offer a set menu that changes everyday. They also offer a selection of wines that are sourced from nearby wine estates. This restaurant also offers space to host small private events here.