Beste Bewertungen Touren In Parma

Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end. You will join a shared tour made by the staff of the dairy. The producer can be max 30km far from the city center.

Discover All the Hidden Gems of Tuscany with our Ultimate Seven-day Tour... If you would like to experience the real Tuscany avoiding tourist areas, this is the perfect tour for you.... • SMALL INTIMATE GROUP with a maximum of 8 people. • Say hello to your new home: a private apartment villa in an authentic Tuscan farmhouse. • Step into the old soul of Tuscany with a visit to the Casentino Valley. • Experience the folklore of an ancient Tuscan villages • Enjoy the magic of Maremma Toscana. • Go hiking on the fascinating Pratomagno Mountain. • Enjoy the delicious local food and wine from the local farms. • Experience the real Tuscany with a BOUTIQUE FULLY ESCORTED TOUR. • LIVE LIKE A LOCAL WITH THE LOCALS

Visitors will have the opportunity to climb up the highest medieval masonry tower in Europe to admire the surrounding panorama and during the ascent will be able to visit the rooms of the Vertical Museum dedicated to measuring time and its perception by man with interesting reproductions of watches and instruments used in antiquity as well as multimedia contents. This tour includes a visit to the Baptistery, home to the Museo delle Pietre Romaniche della Cattedrale, where some magnificent medieval sculptures are kept.

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.

Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work see how the cheese is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Then, taste the delicious cheese with some honey and local wine. At the ham factory the tour commences with a brief introduction of the historical side of the production, from here you will visit the “cold stage”, where the fresh meats are processed. You will see the machines used for salting and the refrigeration/resting cells,the seasoning rooms. At the end of the food tour there will be a taste of Parma ham and a glass of Malvasia, a sparkling, white local wine.

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.