Walk in to Tavern In The Village for a meal to remember. The service here is exceptional and the food is even better. Be it the burgers or steaks, you will certainly have a wonderful meal. The Tarragon Pork Tenderloin and the Tavern Beef Stroganoff come highly recommended. If you're drinking, you might want to go for the Jalisco Jalapeno Margarita. Call for timings for Happy Hours.
Visit Story for the "Best American Food" in the city. Culinary expert Chef Carl Thorne-Thomsen is a 2013 James Beard Semifinalist for Best Chef Midwest and The People's Best New Chef: Midwest by the FOOD & WINE magazine.This sophisticated restaurant never leaves a customer disappointed. Well prepared food and top notch service, ensure a truly memorable experience. Try out the Braised Beef Short Ribs. Some other dishes to try here are Flounder and the Sautéed Shrimp.
Calling all you seafood lovers to come feast at Bonefish Grill. The food here will blow you away and leave you waiting to return. The fish here is always fresh and cooked to perfection. Some of the recommendations here are the Bacon Wrapped Atlantic Sea Scallops, Longfin Tilapia Imperial, and the Wood-Grilled Cold Water Lobster Tails. For a light eat, you could try out the Grilled Salmon and Asparagus Salad. The desserts are all delicious so go ahead and take you pick! Sunday Brunch is available. Call for details.
Chicago has the Green Mill and Kansas City has the Green Lady, a couple of things they have in common are great jazz and loads of ambiance. The only difference with the K.C. version is that guests can enjoy a couple of small bites while listening to some up-and-coming local artists. The cocktail menu is also filled with a lot of old-school drinks like the Manhattan, Rob Roy, Old-Fashioned and their very own Green Lady made with apple jack brandy. Check website for complete calendar of musicians and other information.
The Phoenix is what Yoshi's is to Oakland and The Blue Note is to NYC, most notably it is the city's number one jazz restaurant. Guests come down six nights a week to listen to a varied mix of jazz musicians from around town as well as those touring the U.S. The jazz hall also functions as a restaurant, so you can watch the show while you eat. They have a great happy hour from 3-6pm and on Saturdays their 'Bloody Mary Brunch' allows you to make your own Bloody Mary as you wish! Check website for complete calendar and show times.
Bier Station is a craft beer drinkers paradise, not only because it serves some of the finest craft beers in town, but it also has some insanely good food. The bar has 28 different rotating taps and a few are dedicated to 'session' beers (those with ABV lower than 5%). The menu features innovative twists on traditional classics like the bratwurst topped with Ponzu infused red cabbage and Wasabi mayo or the homemade pretzels served with jalapeno cheddar cheese. One other cool attribute to the bar is their website, they have a real-time tap menu to let drinkers know when their favorite beer is in or out!
Akin to its name, Jack Stack Barbecue is known for its lavish barbeque fare that has bagged a slew of awards. Situated in the heart of the city, this restaurant features minimalistic interiors and represents a traditional storefront barbecue. Enjoy a hearty buffet comprising steak, seafood and much more. Reservations are recommended.
Do you fancy yourself to be a virtuoso of some level of talent? Or even an amateur singer? Make The Piano Room your regular watering hole. The Kansas City Jazz hall of Fame piano player, Dave McCubbin tickles the ivories to almost any tune of your choice. Originally called Inge's, this intimate space has been welcoming the musical styling of locals since 1978. On Fridays and Saturdays, from 8p to midnight, Dave graces the audience with his vocal prowess. From 7p to 10p, every Monday, The Waldo Jazz Collective takes the stage and mesmerizes the audience. Customers are welcome to take the stage on Wednesdays, which is open-mike night.