Beste Bewertungen Nachtleben In San Francisco

Das Zeitgeist ist Bar und Gästehaus in einem. Wenn man also einen über den Durst getrunken hat, kann man für USD 30 (EUR 32,70) ein Zimmer nehmen und sich hier ausschlafen. Doch bevor es soweit ist, sollte man das Lokal genießen. Die Drinks sind gut, und man kommt leicht mit den anderen Gästen ins Gespräch. Von der Vielzahl an Lederjacken und Harleys sollte man sich keineswegs abschrecken lassen - hier fühlen sich nicht nur Motorradfreaks wohl. Es gibt eine Veranda, auf der gegrillt und Livemusik gespielt wird. Das Beste an dieser Institution jedoch ist, dass man gleich nach dem Aufstehen mit dem gleichen Programm nochmal beginnen kann.

This historic bar is full of stories, character, and charm. Once a place Jack London himself would frequent to drink and write, the story is that the famous author borrowed his college entrance fee from the bar's proprietor. The small bar still features a slanted wooden floor and charred walls leftover from the great San Francisco earthquake of 1906, which took its toll elsewhere in the Bay Area, too. Its name derives from the old days when it was the only bar at the Port of Oakland. Each day as laborers would take the ferry to San Francisco and back again, this was the first and last chance for the working man to grab a drink. The bar serves only beverages and distributes literature on its history.

If music is your passion, make sure that you check out The New Parish. This concert hall and events space has achieved fame with the performances of the great music groups like Sarah Guthrie and Johnny Irion and The Stone Foxes. The place boasts of fantastic sound and stage technology that has made this venue a favorite of the event organizers and performers alike.

A world renowned name in the culinary industry, Chez Panisse is known for their innovations in tastes and flavors.Started by Alice Walkers in 1971, it was named after the movie character Honore Panisse. Prepared with fresh, local produce, the restaurant is a spectacular specimen of fine dining. The menu changes daily and is curated keeping the seasonality of ingredients. Through the week, delicacies like Striped bass carpaccio with cardoons and Titone olio nuovo and Huckleberry and Meyer lemon ice creams meringata are served, to name a few. The wine list is extensive, featuring dozens of wines from across the world. With contributions like California style pizza to the ever changing culinary world, the Chez Panisse is no less than a legend.

Rustic and romantic, Freehouse is a haunt for the beer lover in you. The interior of this beer garden is made to look like a cozy living room; it is furnished with intimate seating spaces and the fireplace keeps patrons warm on colder evenings. Yellow lights and timber-clad walls give this place an old-school look. The outdoor seating in the spacious courtyard lets larger groups dine under the bright California sun. At Freehouse, the menu is ever changing but classics like Beer Poached Mussels, the house salad and Chicken Pot Pie never go out of style. Limited but potent cocktails are on offer along with beers sourced from eminent breweries.

Von denselben Leuten, die auch die Absinthe Brasserie & Bar betreiben kommt auch der Comstock Saloon: eine lebhafte Einrichtung mit Barbary Coast Atmosphäre und zeitgenössischem amerikanischem Essen. Auf einer 6 Meter Bar werden hier Cocktails reserviert, die so legendär wie die hier stattfindenden Livekonzerte sind. Zu den typischen Gerichten gehören hier rustikale und gleichzeitig dekadente Speisen wie Beef Shank und Bone Marrow Pot Pie oder Ricotta Gnocchi. Wer einfach einen entspannten Abend verbringen möchte, ist im Comstock Saloon genau richtig.