For more than 20 years, Le Papillon has offered an elegant setting in which to enjoy world-class French cuisine. Try the veal and duck dishes and sample from the extensive wine list. The setting is gorgeous and the dishes are painstakingly hand-crafted. Every dish that comes out of this here kitchen, is a work of art, in the truest sense. The restaurant itself is no less impressive, with spacious, elegant interiors bathed in demure mood lighting that pleases even the toughest critics. Another noteworthy feature of the restaurant is its service, that comes second to none - exceptionally attentive and efficient, they will make sure you leave Le Papillon feeling thoroughly satisfied and pampered to a fault. There are set menus available for those who cannot to choose among these phenomenal offerings. All in all, Le Papillon is an exquisite French restaurant, the epitome of fine dining in the capital of Silicon Valley - a definite must visit.
Located in the luxurious Fairmont San Jose, this place attracts diners with high standards. Aside from an extensive selection of hand-stirred martinis and single-malt scotches, the establishment is known for spectacular grilled meats. Traditional favorites include Culotte Steak, Filet Mignon, Prime Rib and New York Steak. Seafood specialties include the Dungeness Crab Cakes. The portions are huge. Sit behind polished mahogany wood and have a drink or scoot into the plush booths and eat until you can't stand up.
One of the all time classic restaurants in San Jose, Original Joe's has been around since 1956. The waiters are never far away and the bartenders are truly one of a kind. Their menu is a lovely blend of Italian and American classics. Savor their Chicken Parmigiana, Roast Beef, Beef Stew, Linguine with Clams, Calamari Steak and Baby Back Ribs. Complement your meal with either wine or beer.
This wildly popular eatery serves up elegant Greek cuisine in a tidy storefront with linen-topped tables, stone hearth, artisanal pottery and an open kitchen that is warm and inviting. Locals love the daily fish specials, assertively seasoned with lemon, olive oil and bay leaves in perfect proportions. Other must-tries at Evvia Estiatorio include the succulent dishes of braised lamb or beef surrounded by saffron rice, the luscious spanikopita bursting with spinach and feta, and the hearty Moussaka with its rich layers of slow-cooked beef and cheese. For dessert, there is flaky and sweet baklava. The service is quick and friendly.
Since 1923, Palo Alto Creamery has served tasty food with good ingredients in a typical small town atmosphere; they are old fashioned and proud about it. Generations of consumers have been pleased and this is just the beginning. The philosophy of the restaurant is to cook simple food that is well made. This is a fun place to take your family or friends.
As you approach Vino Locale, you are transported into a delightful world that blends the charm of a fairy tale land and the Victorian age. Nestled in an old Victorian building, surrounded by bushes, shrubberies and flowering plants, this wine bar is a charming place to enjoy a candlelight dinner. Its garden dining even surpasses the dining room, replete with archways of crawling creepers, round tables covered with white cloths and pink flowers blossoming all around. This bar boasts of a selection of highly-local wines sourced from the wineries of Santa Cruz Mountains and the counties of Santa Clara, Contra Costa and Alameda. The wine list includes Feels Like Summer, Spring Fling, Love in the Secret Garden and Smooth and Sexy Reds. On some nights, musicians treat guests to the melodies of flamenco, jazz, bluegrass, folk and classical guitar music. Once a month, this restaurant also hosts a reception to showcase a selected local artists' work. If you dream of hosting your party under the stars, surrounded by nature, do hire this bar for your next function.
This wildly popular eatery serves up elegant Greek cuisine in a tidy storefront with linen-topped tables, stone hearth, artisanal pottery and an open kitchen that is warm and inviting. Locals love the daily fish specials, assertively seasoned with lemon, olive oil and bay leaves in perfect proportions. Other must-tries at Evvia Estiatorio include the succulent dishes of braised lamb or beef surrounded by saffron rice, the luscious spanikopita bursting with spinach and feta, and the hearty Moussaka with its rich layers of slow-cooked beef and cheese. For dessert, there is flaky and sweet baklava. The service is quick and friendly.
Dominating the culinary scene in Bay Area, this dining establishment is a favorite destination when its comes to seafood. Its culinary team led by Chef Yu Min Lin presents an elegant and modern fusion of Japanese flavors and contemporary cooking styles. The upscale and modern decor with its understated tones is pleasing and relaxing, making it ideal for a romantic meal or business luncheon. No efforts are spared by the chefs or serving team to make this dining experience a special and unique one. Its menu is as elaborate and lavish as its ambiance and boasts of appetizers like Hamachi Shots, Mini Crab Cakes; while entrees feature Crispy Mero, Lobster Risotto and other delicacies. You can wind up your meal with exotic desserts or a glass of wine that perfectly complements the menu. If you are impressed with The Sea, it can also be hired for private dining as well as events.
The Wine Room is literally as its name suggests: a dining space resembling the drawing room of a house rather than an establishment with a traditional bar counter. It is situated in a one-story house with a flat red roof and a bright outdoor lamp at its entrance, exuding a rustic charm. Inside there are sofas in red and cream hues with quirky patterns, mantelpieces with vases, black couches, and whimsical decor that adds a rather Asian glamor to the place. The idea is to taste globe-spanning wines in the way one wishes to, without worrying about critical reviews, the preferences of wine connoisseurs and the price of the bottle. Guests can sip wine such as Pinot Grigio, Rhône Blend, Riesling Spätlese, Tempranillo, Merlot and J Vineyards. The bar also serves a selection of tapas platters like Marinated Olives and wine-infused desserts. For the best experience, join the Wine Club and check their website for regular events. This lounge also host engagements, birthdays, theme parties, business functions and wedding receptions.
For almost 40 years, Henry's World Famous Hi-Life steakhouse has been a San Jose legend. It occupies an old corner building behind the new San Jose Arena, and you can choose from a variety of huge steak dishes. The ribs are dynamite and so is the service. It is a fun place for the family, couples, or tourists interested in finding out what has been keeping this place packed for so many years. It is mere minutes away from the downtown area.
Located in downtown Palo Alto, this contemporary Vietnamese restaurant endorses the tradition of the "family style" meal. The interiors are casual yet sophisticated, complemented by an art gallery featuring beautiful Vietnamese fine art. The warm and dim lighting provides for a dreamy ambiance, so now you know where to bring your date. Choose from the three different dining areas: the cocktail bar, Tamarine's elevated tables or the Vung Tau room. To enjoy a true Vietnamese meal, pair the small plates offered here with aromatic, flavor-infused rice selections. Take your pick from the eclectic list of wines and cocktails.
Since 1923, Palo Alto Creamery has served tasty food with good ingredients in a typical small town atmosphere; they are old fashioned and proud about it. Generations of consumers have been pleased and this is just the beginning. The philosophy of the restaurant is to cook simple food that is well made. This is a fun place to take your family or friends.