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For half a century, and three generations of the Canlis family, this gorgeous restaurant has presided on a hill over Lake Union. It beckons the well-off, those looking for a romantic evening, or anyone celebrating a special event. The restaurant has won awards too numerous to list, and a renovation has made it all the better. The cuisine is based on fresh ingredients, with salmon, scallops and Dungeness crab topping the menu. Vegetables are locally grown, as are the wide array of fruits used in each beautifully presented dish. The restaurant has a 12,000-bottle wine cellar.

Palisade Waterfront Restaurant

As you enter this seafood restaurant, you walk onto a suspended bridge with iron railings. Starfish, crayfish and other marine life swim up to greet you. Lights dot the high ceiling for a starry quality. Blown glass hangs delicately from the ceiling to complement the warm, upscale Polynesian-style surroundings. Seafood specialties include Opah (a Hawaiian fish also known as Moonfish), served with a papaya, mango and pepper salsa, and apple-wood-grilled Hebi (Spearfish). More standard dishes include Ellensburg Lamb and New York Steak. The view of downtown Seattle is hard to beat.

Six Seven Restaurant

A signature restaurant of the Edgewater Hotel (The), Six Seven combines Pacific Northwest cuisine with contemporary Pan-Asian and American influences. Chef Hans Reisinger's elegant preparations are flavored with fresh Northwestern ingredients, reflecting his years of international culinary experience. Try the Six Seven Crab Cakes with avocado salad for starters, and the classic wood-roasted chicken, goat cheese dumplings, or Ivory Forest mushroom sautee for your main course. The Forest Room, a private dining room, holds a maximum of 32 people and can be booked for special occasions and private parties. Treat your eyes to the wonderful view of Elliot Bay, and your taste buds to some truly exotic dishes— it will prove an unforgettable experience.

Matt's in the Market

Located in the Pike Place Market, this restaurant overlooks Elliott Bay. Freshly renovated, Matt's is now noticeably more roomy. Many who remember this quaint little spot in the market will be pleasantly surprised to see the new, beautiful, spacious alternative. Although the restaurant has structurally undergone major renovations, you can expect the same old welcoming service and classically delicious seafood. The dinner menu changes seasonally, but you will likely find interesting and flavorful seafood dishes like geoduck with seasonal accompaniments, fried duck egg salad and seafood stew.


Nell's is one of Seattle's favorite restaurants. Located in the pleasant Green Lake area, it has a great reputation for good food and terrific service. Large windows allow patrons a view of the lake and passers-by. The two-tiered dining area is open and airy, and its pinkish color adds warmth. The menu features Italian influenced dishes with Northwest and French-inspired touches along with plenty of seafood.

Elliott's Oyster House

Elliott's Oyster House is the place to taste oysters with friends over cocktails on the popular patio. The menu also features excellent shellfish from nearby waters and other seafood dishes including chowder, mussels, clams, salmon, crab and more. For those not so fond of seafood, pasta and meat dishes are available as well. This is a popular spot, and reservations are highly recommended.

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