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Beste Bewertungen Restaurants & Cafés In Seattle

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Sushi Kappo Tamura

Brainchild of chef Taichi Kitamura, Sushi Kappo Tamura offers authentic Japanese cuisine, which includes painstakingly sourcing ingredients from the Pacific. Since opening its doors in 2010, Sushi Kappo Tamura has been thronged by gourmands who crave for a taste of their delectable sushi. Sushi made from mackerel if highly recommended. For some of the best offerings of this place, order from their seasonal special. Sushi Kappo Tamura provides a special 'Sake Flight' menu, wherein guests get an opportunity to taste different Japanese brews.

Pestle Rock

Unlike most Thai food, Northeastern Thai cuisine (known as "Isan food") is primarily eaten with your hands. In fact, Pestle Rock's motto is, "more messy means more delicious". Test out this maxim with dishes like Sai Ua (Thai sausage) or Khao Soi (curry noodles). Be warned: you won't find pad thai on this menu, so for those who are looking to branch out in their exploration of Thai cuisine, you will find what you are looking for at Pestle Rock. Fills up quickly, so reservations are highly recommended.

Homegrown

Homegrown promises a healthy yet delicious meal to its guests. At this cafe, the humble sandwich is reinvented with organic ingredients to present interesting varieties like Organic Oatmeal sandwich, Wild Lox and Herb Cream Cheese and Avocado Egg and Cheese. For those who don't prefer sandwiches, soups and salads are served as well. Be it a kick-start breakfast or a quick bite during the day, Homegrown satisfies all food lovers.

Serious Pie

Steps from the Dahlia Lounge, this Tom Douglas creation is all about pizza. Not like his infamous Coconut Cream one—Serious is about phenomenal pies. The space is intimate, with just 50 seats, rustic exposed beam ceilings, and a wood-fired oven surrounded by natural stone visible through the open kitchen. Pizza crust is melt-in-your mouth perfect. Try the house made mozzarella, their exclusive sausage and pancetta, or indulge in Penn Cove clam pizza. Round out your meal with an organic lettuce starter and be sure to finish with a cannoli for dessert. Offerings change seasonally.

Place Pigalle

After a day at Pike Place Market, you'll want something to eat in calm surroundings safely from the fishmongers and hordes of tourists. This restaurant provides both a charming old-world decor and some of the best French food in the city. The menu changes often, in accordance to what is fresh in the market, but you will likely find appetizers such as Montrachet souffle, yearling oysters, steamed mussels and twice baked goat cheese souffle. Tempting entrees include Roasted Rabbit Roulade, Duck Aromatique, Seared Alaska Weathervane Scallops or Lamb with Curried Eggplant. The bar delights patrons with its creative concoctions and everything is always carefully prepared. Additionally, the dining room boasts stunning views of the market and Elliott Bay, so come here and watch the sunset or simply sit out at the patio if you're dining with someone special.

Michou Deli

Michou Deli is a far cry from the rowdy fishmongers at Pikes Place Market. Here this deli resembles one that you might find in New York as opposed to this touristy part of Seattle. At the counter, guests have their choice from a wide variety of sandwiches, salads and soups. Everything is made fresh daily and the baklava or zeppole (doughnut holes) are some of the best in town.

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