Lab XXIV offers meticulously created Korean cuisine that straddles the line between traditional flavors and contemporary molecular gastronomy techniques. The brainchild of celebrity chef Edward Kwon, Lab XXIV represents Kwon's non-stop ethos through a wide-ranging selection of seasonal à la carte dishes or a prix-fixe tasting menu. The flavors at Lab XXIV are delicately balanced, each dish focusing on one ingredient while surrounding it with bright accents of garnishes and paired flavors. One of the most admirable aspects of this gastronome hot spot is its affordability, the five-course lunch starting at an incredibly reasonable KRW 35000. A trendy newcomer on the Seoul scene, Lab XXIV is a definite must-stop for foodies in the area.
Tucked away in the Gangnam Alley, Jungsik is a great place to enjoy a fine- dining experience. Don’t expect to taste the usual Korean flavors since Chef Jung Sik Yim also utilizes Western culinary techniques for the preparation of authentic Korean delights. Relish a full-course meal and pair it with a glass of exquisite wine. Vegetarian options are also available. Awarded two- Michelin stars, this restaurant features chic interiors and is adorned with beautiful indoor plants that help to create a calm atmosphere. Reservations are highly recommended.
A glamorous space designed with wooden tables and bright colored sitting booths, The Frypan welcomes gourmands to devour crisp chicken delicacies in a warm and a family-friendly atmosphere. Part of a popular chain of fried chicken restaurants with a strong presence in Seoul, this Frypan outlet occupies a busy spot in the city's Mapo-gu neighborhood. The browned meat pieces come in large portions and are sauteed to perfection with an array of zesty herbs and seasonings. To wash down those generous helpings, Frypan offers an impressive list of chilled beverages like beers and other fine spirits.
Shuchiku is one of the fine-dining restaurants in the 63 towers. This particular restaurant is known for its high-end Japanese dishes and sushi bar. The place has a hibachi area where you can watch chefs cooking up your meal. There is also a banquet hall which seats 24 at a long, elegant table. Arrangements for special romantic meals can also be made for a special date.
A charming restaurant in the quaint town of Uijeongbu, Boyeong Sikdang is the place to be for a delectable, classic Korean meal. Specialists in traditional soups and stews, the food severed here seldom fails to provide an enjoyable dining experience. Walk in for a shot of the signature beef stew, which is every bit as delightful as you would imagine it to be.
Hemlagat welcomes diners to savor authentic Swedish fare in the heart of the capital. This Jung-gu restaurant offers an elaborate menu featuring appetizing Scandinavian preparations prepared by its on-site Swedish chef and served in a warm, convivial setting. With recipes rooted in Swedish tradition and classic Swedish libations to accompany its meals, Hemlagat is a favorite with all those looking to nosh on European grub while in the city.