Beste Bewertungen Restaurants & Cafés In Split

Located right next to the Silver Gates within the UNESCO-protected Diocletian's Palace in Split, Hotel Peristil offers an a la carte restaurant. Free Wi-Fi access is available throughout the property. All rooms are air-conditioned and come with a flat-screen satellite TV and a desk. Featuring a shower, private bathrooms also come with a hairdryer and free toiletries. Some rooms feature original Palace walls and some overlook the Peristyle and the Cathedral of St. Domnius. The scenic Riva Promenade is 200 metres away and the shopping street of Marmontova is about 350 metres from the property. Poljud Stadium is located at a distance of 1.5 km and the forest park of Marjan can be reached with a 10-minute walk. Split Port with the Ferry Terminal is about 50 metres away, while the Main Bus and Train Stations are reachable within 200 metres. Split Airport is 22 km away.

Hotel Vestibul Palace is located in the heart of Diocletian’s Palace, surrounded by ancient Roman walls. It offers elegant, bright rooms with handmade furniture and free Wi-Fi. The hotel is a member of Small Luxury Hotels of the World. Main city sights like the Peristil, the Saint Duje Cathedral and the Riva promenade are only a few steps away. Villa Dobric, with 4 rooms and a café bar, is located 250 meters from the hotel main building, just a few metres from the Fruit Square. The square used to be the heart of the ancient Split. It is across the church of the Lady of Dobric. An airport transfer is provided at an additional cost.

Restaurant Adriana rests right on the Riva with the Adriatic caressing the seaside walkway, and is part of Hotel Adriana. Sit back in the comfortable chairs, let the breeze fill your lungs, and enjoy breakfast, lunch, dinner, or just a drink. The staff is very helpful and understanding of both English and Croatian. The cuisine consists of traditional local seafood and meat dishes, some off the grill, all fresh and delicious, cooked to perfection. The local cuisine prides itself in allowing the food to speak for itself, with minimal ingredients, fresh olive oil and herbs as the main seasoning.