This trendy spot in downtown Hartford offers a wide array of burgers, cocktails, salads, sushi, tapas and much more. The eclectic menu has items from calamari to crackling pork shank and if you can't find anything on there, you're probably not that hungry. In fact, the entire menu is comprised of foods from around the world. The modern, hip ambiance also adds to the experience, with subdued lighting and aluminum/wood furnishings, it's a great place for lunch or dinner.
Max's Tavern, located at Springfield's Basketball Hall of Fame serves up classic chop house cuisine. Menu items include such classics as Meatloaf, Old English Style Fish & Chips, and classic steaks served with one of Max's signature sides. In addition to this tasty menu Max's bar features snack items such as BBQ Pork Sliders and Honey Roasted Turkey BLT. Max's is a great option to refuel after a long, hall of fame day.
The Federal A Restaurant & Bar, located in one of Agawam's historic buildings, was opened to the public by Ralph Santaniello and his co-partner executive chef Michael Presnal in the year 2002. The menu features American dishes blended with French and Italian flavors, lending it a contemporary European twist. The restaurant's interiors are an extension of the menu's heterogeneity, as the modern decor is seamlessly blended with the vintage architecture. The Skillet Seared Salmon, the Burnt Tangerine Glazed Cod, and the Fork & Knife Braised Shortribs are some of the must-haves here. Give dinner a sweet finish with a slice of Tiramisu or the exquisite Chocolate Pistachio Semigreddo.
If you're craving for some wholesome, flavorsome Indian food when in Vernon, think no further than Utsav on Talcottville Road. Often ranked among the best Indian restaurants in Connecticut, this charming place with comfortable furniture and a warm,friendly ambiance is a great place to dine. Dig into delicious offerings like dum aloo Kashmiri and onion kulcha, and you'll keep coming back for more.
At Vaughn's, diners can rest assured that they will receive some superb food and pints of cold beer. In typical Irish fashion, most of the menu is comprised of items like Shepard's Pie, Guinness Lamb Stew and Beer Battered Cod and Chips. And since Vaughn's is family-friendly, the kids have options like Bangers and Mash as well as Fish and Chips in kid-sized portions of course. The restaurant also caters events and hosts private parties.
Since opening in 2002, the Westwood Restaurant & Pub has served up great food and drinks to their customers. There are over two dozen beers on tap, including a variety of local microbrews that aren't usually served at bars. Westwood also features a large menu that includes entree salads, burgers, sandwiches, pasta, steaks, and seafood. Try specialties like the Sicilian swordfish, which is seasoned with olive oil and lemon juice, and the prime rib, which is served on Thursday, Friday and Saturday. There is also a kid's menu available with dishes like chicken tenders.