The blue and white nautical theme in the decor of Millie's in Spring Valley and the huge airy patio for dining on balmy evenings evoke images of carefree summers by the sea and fresh seafood. Drawing on its Nantucket origins, the restaurant focuses on New England seafood as well as California Baja-style food, with crab cakes and clam chowder along with shrimp tacos and pork quesadillas on the menu. The breezy outdoor dining area has an ice cream and a take-out window too, and it is the best place to enjoy the restaurant's signature drink 'frose'.
In a contemporary setting and dimly lit atmosphere, Reveler’s Hour is a restaurant known for its frequently changing menu majorly based on Italian delicacies. Guests can choose from appetizers, pastas, and desserts prepared using fresh seasonal ingredients and innovative cooking techniques. The creative wine list offers some exclusive varieties from around the world to pair with the food. The music is great and the staff is knowledgeable and helpful ensuring a wonderful experience for one and all at this eclectic place.