Queen's Hall is a spacious entertainment venue in Nuneaton. It largely promotes bands playing various music. It is extremely popular with upcoming as well as established bands. The two bars are well stocked with an extensive cocktail list. Several events of Music festivals like Bloodstock Open Air, The Rock and Blues Custom Show are held at this venue. It can hold approximately two-fifty people. The website lists the event details.
Egon Ronay recommended this 18th-century pub—a pub where there is every chance of rubbing shoulders with Shakespearean actors and that is only 100 yards from the Royal Shakespeare Theatre. This two-name pub has two separate areas. The Black Swan side is very like a pub would have been in the 1700s: a rather austere drinking-bar look preserved with simple tables and old settles. The Dirty Duck side of the pub—the name by which the Black Swan is affectionately known throughout the world—is also a restaurant with bar snacks available.
The Garrick Inn was built in 1594. It acquired its current name from the Shakespearean actor David Garrick in 1769. Today, the Inn boasts a delightful 50-seat restaurant. Old wooden beams surround you, and the only modern touches here are those that add to the comfort of its guests. There are two small bars, one for non-smokers and the other for smokers. The menu offers great quality and excellent choices.
Cox's Yard is an ideal place to experience Stratford from medieval times right up to the present day. This former historic timber yard has been sympathetically restored and transformed into an unique leisure venue. Today it includes a traditional English pub, cafe, and stage for events.
Café Rouge offers visitors a taste of what is authentically French - the chefs and even the waiters tend to be French. Both pre- and post-theater meals can be ordered at Café Rouge, as well as snacks, drinks and full à la carte meals throughout the day. Vegetarian options are also included on the menu. Ask about booking the cafe for private functions, as well.
Perhaps Birmingham's most eye-catching bar, Bacchus is located underneath the luxurious Burlington Hotel. Its interior consists of a gaudy mish-mash of styles, ranging from Egyptian to Gothic, that is truly breathtaking. Some excellent, if pricey, food is served all day. Go, if only to sit in a wrought iron cage and be eyeballed by a suit of armor.
This 16th-century pub caters to a wide variety of customers. There is loads of space, plenty of cozy corners, a pool table, Sky TV and a jukebox. There is a large terrace and garden outside, and one of the external areas is even heated! Full meals can be ordered as well as side orders, children's meals and light snacks. Your choice could include lemon battered prawns served with a sweet-and-sour dip and crisp salad garnish, roast of the day with roast potatoes and vegetables, and chunky Dutch apple flan. In addition to the usual choices from the bar, you also have a choice of three real ales, as well as tea, coffee and hot chocolate.
Dating back to 1596, this old-fashioned English pub and restaurant was originally a hostelry. It's an interesting building with a large choice of drinking and eating areas, and old flagstone floors and large settles create a comfortingly historic atmosphere. Now owned by Scottish & Newcastle, it concentrates on serving a select choice of traditional meals. The Sunday carvery offers a limited choice so that quality is not compromised and fast service is guaranteed. There are fresh daily specials and a wide choice of bar snacks. Family meals are served until 8:00p.
This pub and restaurant, The Encore is set in a Tudor-style listed building. Situated near the River Avon waterfront, this establishment offers British traditional food as well as bar snacks and cask ales. Beamed ceilings and old stone floors make for that cozy, old-fashioned pub ambiance while the comfortable upstairs restaurant boasts some interesting features and a range of Shakespearean pictures. Other excellent British choices are prime Scottish smoked salmon, Brian Turner's classic steak and kidney pudding and Lincolnshire duck with rich plum sauce.