Located on scenic Bayshore Boulevard, Ciro's Speakeasy & Restaurant provides patrons with the best of both worlds. The fine dining experience and upscale, trendy atmosphere take you back in time to the 1920s prohibition period. Ring the doorbell for admittance then get comfortable in one of the cozy booths lining the walls. Each booth has its own pair of drapes that can be closed for privacy. The menu is diverse with selections including duck, seafood, steak and fondue creations. Ciro's is open until the early morning hours, providing patrons with the ultimate late-night dining experience. Reservations are highly recommended.
Owner David Laxer carries on the tradition of excellence begun by his father Bern more than 40 years ago. Beef connoisseurs should make this restaurant first on their list of culinary stops. Known for its large selection of melt-in-your mouth aged beef, it is easy to see why it has won a wall full of awards. The “putting on the ritz” crowd have some 25 types of caviar to ponder and a wine cellar that pushed one half million bottles.
An entertainment venue in reality, Mise en Place or 'putting in place’ surely helps you put everything in order. The environmentally viable establishment is a restaurant, catering service and event venue rolled into one. The menu is ever-changing with a good selection of beverages to choose from. Confirm their menu for the day, but knowing them, you won’t be disappointed. Offering the perfect setting for any private event, their efficient staff will understand and cater to all your whims and fancies. Mise en Place is the way to go.
This much loved Mexican joint serves up fresh Tex-Mex cuisine at its finest. Red Mesa Cantina features a variety of the favorites, from tacos and quesadillas to burritos and ceviche. Its large dining room is perfect for groups of friends with live music featured throughout the week. The patio features a large water fountain and umbrella covered tables.
Vibrant ambiance, excellent service, attention to detail and a warm atmosphere combined with an outstanding tapas menu makes Ceviche the perfect choice for an early morning breakfast at its Pincho y Pincho café open daily. For afternoon or evening fine dining, choose to dine in the main dining room for tapas and sangria while enjoying a live show of Spanish guitarists and Flamenco dancers. Located in the beautiful Ponce de Leon Hotel across from the bay, dining at Ceviche is a culinary and cultural experience as you choose from their menu of select Spanish delicacies.
Classy atmosphere, impeccable service and chic decor combined with a fine dining experience describe what patrons can expect at E & E Stakeout Grill. Located in Indian Rocks Beach and a short drive from the waterfront, guests enjoy exceptionally prepared cuisine from a menu featuring seafood and steak. The fresh seafood dishes include lobster, crab, shrimp, salmon and grouper. The meat menu includes filet mignon, prime rib, roast duck, lamb and chicken. E&E offers daily lunch and dinner specials along with an extensive wine list of specialty cocktails, champagne, draught beers and micro brews. Reservations are recommended. -Vickie Ferguson
Located in downtown St Petersburg, take a seat outside and enjoy a creamy smoothie, or try one of the many classic and new flavored gelatos served at Paciugo. Indulge in a cup of freshly brewed coffee along with a choice of freshly made pastries baked onsite at the casual cafe. Dine on the outdoor patio soaking up some sunshine while watching assorted boats as they make their way along the bay. Inside, enjoy a casual atmosphere along with flat screen TV and assorted newspapers and magazines while you relax and savor the flavorful Italian desserts. - Vickie Ferguso
Classy atmosphere, impeccable service and chic decor combined with a fine dining experience describe what patrons can expect at E & E Stakeout Grill. Located in Indian Rocks Beach and a short drive from the waterfront, guests enjoy exceptionally prepared cuisine from a menu featuring seafood and steak. The fresh seafood dishes include lobster, crab, shrimp, salmon and grouper. The meat menu includes filet mignon, prime rib, roast duck, lamb and chicken. E&E offers daily lunch and dinner specials along with an extensive wine list of specialty cocktails, champagne, draught beers and micro brews. Reservations are recommended. -Vickie Ferguson
The vibrant décor and cozy atmosphere at the Mystic Fish skillfully blends upscale dining with business casual flair, making this fine dining restaurant a local favorite. The menu at the Mystic Fish features the freshest and most creative seafood dishes. Skilled chefs prepare favorites such as seared scallops, bouillabaisse, Maine lobster tail, Kona crusted salmon, as well as juicy steaks and perfectly cooked rack of lamb. Along with dinner, select from the drink menu for refreshing specialty cocktails like a pomegranate margarita or white tsunami. Happy hour occurs daily from 4:30 pm until 6:30 pm. The restaurant is open from 4:30 pm Monday through Saturday, with private luncheons available on Sundays in addition to their usual dinner hours. -Vickie Ferguson
Saint Petersburg brings on the elegance with Rococo Steak, one of the best steakhouses in the city. The decor is one of sophistication, with plush carpets, unique chandeliers hanging from the ceilings and art on the walls. The menu offers impressive choices of different meats, with chicken, seafood and steaks as the featured items. Try the corn fed filet mignon with a side of caramelized broccoli or the wood grilled duck breast accompanied with the Anaheim creamed corn. There is a full bar offered, so indulge yourself in a variety of wine and cocktails, the perfect way to end the night.
An entertainment venue in reality, Mise en Place or 'putting in place’ surely helps you put everything in order. The environmentally viable establishment is a restaurant, catering service and event venue rolled into one. The menu is ever-changing with a good selection of beverages to choose from. Confirm their menu for the day, but knowing them, you won’t be disappointed. Offering the perfect setting for any private event, their efficient staff will understand and cater to all your whims and fancies. Mise en Place is the way to go.
Great cuts of meat are aged for four to six weeks and then cooked over a citrus and oak wood fire at Charley's Steakhouse. The work and expertise that goes into every dish at this popular restaurant is apparent on the first bite. Fresh seafood is also a great option here, and you'll love the crab and lobster dishes. To accompany your meal, choose from an extensive wine list and a menu of delicious custom cocktails. Dine in elegance in the stylish dining room, which is decorated with rich wood accents.