Globale Suche

Momentanen Aufenthaltsort festlegen
user image
Mein Profil
While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.
Frühstück & Brunch
Fine Dining

Geeignet für Gruppen
Essen zum Mitnehmen
Speisen im Freien
Vegetarisch & Veganisch

Prix Fixe Speisen

Beste Bewertungen Restaurants & Cafés In Tokio

Suchradius (Meilen)
Yakatabune Cruising Harumiya

"Yakatabune" is a Japanese traditional boat. From on board, you can admire a view of the beautiful landscape of Tokyo. Booking is necessary before you join this cruise, so please make sure to check the cruise schedule. The cost varies depending on specific routes and choice of food options. All in all, a cruise on this boat is perfect for a special date. If you wish to learn more, please contact Harumiya.


Using a minimalist but highly artistic approach to food, Chef Yoshihiro Narisawa offers up a fusion of flavors that can neither be defined as solely Japanese or French cuisine but uses the techniques of both. NARISAWA in Aoyama is the ideal choice for those in search of fine-dining that will excite the senses and leave you in awe. The deceptively simple decor here belies overall attention to detail that culminates in seasonal cuisine dishes that combine organic and sustainable ingredients. A true fusion of Japanese culture and French technique is offered here, in dishes that are exquisite in taste and visually beautiful as well. A visit to this multiple award-winning restaurants is for all those who are looking to explore new tastes.

L'Atelier de Joel Robuchon

Chef Joel Robuchon's name is synonymous with fine French cuisine, making his restaurants some of the most famous in the world. In fact, in 1990 he was voted Chef of the Century, and in 1994 his restaurant in Paris was voted Best in the World. Needless to say, dining at a Robuchon restaurant is a very special experience. Joel Robuchon now also has several ateliers (workshops), the Tokyo branch of which opened in 2003. Instead of the setup of a traditional restaurant, with tables evenly spread out, most of the diners at this unique venue are seated at a large bar that surrounds the kitchen, where they can watch the chefs prepare dishes right in front of them. The food is contemporary French and can safely be said to be both very delicious and very expensive. The menu is seasonal and changes daily, and reservations are highly recommended, though sometimes a few seats are saved just for walk-ins.

AZAMINO Ukai-tei

One of the fanciest and most beautiful restaurants in Yokohama is the Azamino Ukai-Tei restaurant. In a beautifully set up garden, and a western-styled manor, the restaurant offers a garden view from every room. The finest food is served here from carefully and freshly picked ingredients from around the globe. The restaurant serves 2 types of courses namely the Grand Course and the Lunch Course. The interiors are grandly done, giving the place a rustic look, making the ambiance very comfortable and welcoming to guests.

Yamada Chikara

Open by reservation only, Yamada Chikara offers the immense experience of traditional Japanese kaiseki ryori (a traditional and intricate, multi-course meal) combined with the highest quality of European culinary technique. A veritable closet of a restaurant, only 8 guests per night are privy to the prix fixe menu at this intimate and acclaimed restaurant.

Tapas Molecular Bar

With only two seatings of eight people per night, the word exclusive only begins to describe the experience at this unique restaurant. Located inside the highly-regarded Mandarin Oriental hotel in the Nihonbashi business district, Tapas Molecular Bar treats diners to a seasonal prix fixe menu of 20-30 small plates, each crafted with an exquisite level of detail and artistry. True to its name, the science of tasting is put on display here, where the chef employs such non-traditional implements as syringes and pipettes in the preparation of what is most certainly a meal as delicious as it is fascinating to witness. The dress code is described as "smart casual," so one need not go overboard with the dressing and just immerse themselves in the unique experience.

0,6 108 18 1 4,2|106,2|107 F-R29 Prix Fixe Menu F-R29|prix-fixe-menu|Prix Fixe Speisen [["Yakatabune Cruising Harumiya","35.67408828026","139.84328748208","https:\/\/\/assets\/images\/google_markers\/dark_blue_circle.png","","","6-17-12 Higashisuna, Tokio, 136-0074","https:\/\/\/de\/tokyo\/810881-yakatabune-cruising-harumiya"],["NARISAWA","35.671533789511","139.72202430355","https:\/\/\/assets\/images\/google_markers\/dark_blue_circle.png","","","2-6 Minami Aoyama, Tokio, 107-0061","https:\/\/\/de\/tokyo\/404005-narisawa"],["L'Atelier de Joel Robuchon","35.660325449083","139.72860860591","https:\/\/\/assets\/images\/google_markers\/dark_blue_circle.png","","","6-10-1 Roppongi, Tokio, 106-0032","https:\/\/\/de\/tokyo\/362359-l-atelier-de-joel-robuchon"],["AZAMINO Ukai-tei","35.565225310174","139.55233508381","https:\/\/\/assets\/images\/google_markers\/dark_blue_circle.png","","","2-14-3 Azamino-Minami, Yokohama, 225-0012","https:\/\/\/de\/yokohama\/1003237-azamino-ukai-tei"],["Yamada Chikara","35.651534995621","139.73390883271","https:\/\/\/assets\/images\/google_markers\/dark_blue_circle.png","","","1-15-2 Minami Azabu, Tokio, 106-0047","https:\/\/\/de\/tokyo\/404013-yamada-chikara"],["Tapas Molecular Bar","35.686819752873","139.77249940152","https:\/\/\/assets\/images\/google_markers\/dark_blue_circle.png","","","2-1-1 Nihonbashi Muromachi, Tokio, 103-8328","https:\/\/\/de\/tokyo\/402870-tapas-molecular-bar"]] adayincity 810881,404005,362359,1003237,404013,402870 6 0 1 Restaurants & Cafes
4,2 0 0 0 10 0

Mehr Restaurants & Cafés

4,2 108 0 0 0,6 6