Cuisine[s] Michel Troisgros offers the ultimate fine dining experience at the Hyatt Regency Tokyo. The Michelin-starred chef brings his vision of contemporary French cuisine to Tokyo. French culinary techniques combine with the finest local and French ingredients to craft dishes that are as visually stunning as well as delicious. Engaging all the senses, each plate is a play of colors, textures, aromas and flavors to please the eye and surprise the palate. The degustation menu is the best way to experience every nuance of the chef's creativity; starting at JPY 14000 per person. Carpeted flooring, wood paneled walls and soft, ambient lighting is the norm, reflecting the upscale nature of the place, making the steep price well worth it.
Located in a bustling neighborhood in Japan's capital city, Cedros is the place to be for a scrumptious seafood experience. A cozy and intimate space, replete with elegant wooden themes, warm colors, exposed brick walls and a couple of trademark fish figures and posters, the ambiance sets the tone for an blissful meal. Sourced from reliable fish vendors, Cedros assures you of only the freshest possible seafood treat. Inspired by traditional American cuisine, the food beautifully captures the essence of American culinary culture. From the Lobster Risotto and Tuna Tartar to the Chilean Sea Bass and Pan-Fried Swordfish, no matter what you choose, the experience is nothing short of spectacular.
One of the fanciest and most beautiful restaurants in Yokohama is the Azamino Ukai-Tei restaurant. In a beautifully set up garden, and a western-styled manor, the restaurant offers a garden view from every room. The finest food is served here from carefully and freshly picked ingredients from around the globe. The restaurant serves 2 types of courses namely the Grand Course and the Lunch Course. The interiors are grandly done, giving the place a rustic look, making the ambiance very comfortable and welcoming to guests.
Sought after as the ultimate abode of home-style cooking in Japan, this cozy restaurant is the brainchild of celebrated chef Zaiyu Hasegawa. Dining here is a warm, intimate, and thoughtful affair. An elaborate eight-course menu allows diners to experience the genius of Japanese home-style meals prepared with traditional and local ingredients at Den. The specialties include their classic "Dentucky Fried Chicken" and Foie Gras Monaka. Bringing the best of innovation, technique, and skill to the culinary arts, food at Den is cherished as an unforgettable memory.
A trendy and upscale restaurant tucked away on a quiet street of Shibuya, Shinsen Kappo Sanoya offers a premium omakase experience to all those who venture in lured by the temptation of Japanese cuisine. Seating only about eight diners at one go, the establishment features a prix fixe menu dominated by the culinary delights of talented chef Masayuki Sano who whips up succulent umami-oriented delicacies to tantalize your taste-buds. Indulge in some Kappo-styled fine dining at the rustic counter comprised of comfortable seats and bamboo partitions. Each ingredient here is painstakingly prepped by the efficient staff in order to provide you with the ultimate taste of traditional Japanese food loaded with a plethora of flavors; the dishes can also be paired with sake to accentuate their taste. Sanoya favors a reservation system to ensure stellar service and scrumptious bites so make sure to book your seats well in advance.
French restaurants are all the rage in Tokyo, and joining their ranks is Les Alchimistes which is spearheaded by versatile chef Kenichi Yamamoto. Bringing his culinary expertise garnered from his experiences at several establishments in France, Yamamoto works his magic at the open kitchen of this elegant joint located in Minato. Offering set menus featuring an elaborate list of French delicacies imbued with Japanese nuances, this spot has been earning rave reviews for its service and food. Drop by to savor some incredible French delights cooked to perfection.