"Yakatabune" is a Japanese traditional boat. From on board, you can admire a view of the beautiful landscape of Tokyo. Booking is necessary before you join this cruise, so please make sure to check the cruise schedule. The cost varies depending on specific routes and choice of food options. All in all, a cruise on this boat is perfect for a special date. If you wish to learn more, please contact Harumiya.
A must for beer lovers, Bashamichi Taproom is one of several outlets for Baird Beer, a small brewery dedicated to making flavorsome beers using traditional malted barley, whole flower hops and soft Numazu water. The three-story Taproom has a long bar on the ground floor, a large room with bar and table seating on the second floor and a rooftop beer garden. The range of beers on tap include brown ale, pale ale, IPAs, a lager, a stout, and amber ale, as well as seasonal choices and a guest ale. The food menu offers authentic American style BBQ with beef, pork and chicken. There is also pizza, salad, macaroni cheese and Texas chili. A big-screen TV and regular music events help to create an inviting atmosphere. -AH
Oriental Lounge at the Mandarin Oriental hotel is a great location for those looking for an evening of leisure, good live music, and some pampering. The views of the city from the 38th-floor glass paned windows are breathtaking and is just one of the features that makes this a fine place to spend an evening. Whether you want to enjoy a delicious cocktail in the evening or have a sumptuous breakfast, the lounge has everything. Whether it is the sun-soaked city or the twinkling lights of skyline, the lounge is open from morning to night at your service. There is also a cigar cellar right near the hotel's reception desk, or for those looking for a special afternoon treat, try the afternoon tea service.
A Michelin Starred restaurant, Sukiyabashi Jiro is headed by celebrated Sushi master Jiro Ono. Gourmands from all over the world brave the long reservation waiting lists, just to experience the art of Sushi as practiced by the legendary chef. Jiro Ono often himself engages in a live performance of the craft, with awe-struck patrons taking in the finesse with which he creates the sushi. 20 pieces of exquisitely crafted sushi are prepared and served to each guest. With a guest list including presidents, celebrities and tourists from all over the world, Sukiyabashi Jiro is an international culinary hotspot.
With only two seatings of eight people per night, the word exclusive only begins to describe the experience at this unique restaurant. Located inside the highly-regarded Mandarin Oriental hotel in the Nihonbashi business district, Tapas Molecular Bar treats diners to a seasonal prix fixe menu of 20-30 small plates, each crafted with an exquisite level of detail and artistry. True to its name, the science of tasting is put on display here, where the chef employs such non-traditional implements as syringes and pipettes in the preparation of what is most certainly a meal as delicious as it is fascinating to witness. The dress code is described as "smart casual," so one need not go overboard with the dressing and just immerse themselves in the unique experience.
The famous Japanese cooking show Iron Chef may be off the air in its home country, but it has gained a great deal of international fame over the years. As a result, many visitors from abroad will be sure to recognize the proprietor of Rokusantei, Iron Chef Japanese, Mr. Rokusaburo Michiba. World-renowned as one of the finest practitioners of Japanese cuisine alive, Mr. Michiba's culinary skills make this restaurant one of Ginza's most famous eateries. Specializing in kaiseki ryori (a traditional, multi-course Japanese meal) with Mr Michiba's iron touch, diners will find the cuisine here beautiful, intricate and undeniably delicious.
Located in one of the busiest cities in the world, this small animal cafe in Tokyo is one of the few owl cafes in existence. Following the philosophy of "healing entertainment", Akiba Fukurou offers curious customers a mellow atmosphere to enjoy the company of their soft feathered friends. A strict reservation policy ensures that there are people queuing up to have a charming interaction with these genteel creatures. With trained staff always at hand to help and guide you, soothing mood music playing in the background and softly lit rooms with drapes on the walls, Akiba Fukurou offers guests an unforgettable experience. Check the website for timings and reservations.
Tokyo is famous for its Kaiseki-oriented restaurants dotting the streets and attracting a multitude of avid foodies wishing to relish authentic Japanese fare. Kasumitei Matsubara is one such spot tucked away in Minato City. This establishment is famous for serving some absolutely delectable delicacies derived from traditional Japanese flavors and techniques. Focusing on small plates which you can savor slowly as you allow the aroma of the food to seep into your bones, the restaurant has been garnering rave reviews for its food cooked to perfection. The service is friendly and the staff is attentive, striving hard to ensure that your experience here is a memorable one.
With only two seatings of eight people per night, the word exclusive only begins to describe the experience at this unique restaurant. Located inside the highly-regarded Mandarin Oriental hotel in the Nihonbashi business district, Tapas Molecular Bar treats diners to a seasonal prix fixe menu of 20-30 small plates, each crafted with an exquisite level of detail and artistry. True to its name, the science of tasting is put on display here, where the chef employs such non-traditional implements as syringes and pipettes in the preparation of what is most certainly a meal as delicious as it is fascinating to witness. The dress code is described as "smart casual," so one need not go overboard with the dressing and just immerse themselves in the unique experience.
Set in an incognito black wooden building, Kagurazaka Ishikawa is chef and owner, Hideki Ishikawa, labor of love. This highly acclaimed restaurant serves modern Kaiseki where fresh seasonal ingredients are the shining stars. It features four private rooms and a small counter for three where you can watch the chef create the dishes in front of you. The dim lights accentuate the wooden accents and give it a warm glow. There is no menu to follow but what the chef cooks for the night. Children who are 12 years and above are allowed. Reservations are highly recommended.
Oriental Lounge at the Mandarin Oriental hotel is a great location for those looking for an evening of leisure, good live music, and some pampering. The views of the city from the 38th-floor glass paned windows are breathtaking and is just one of the features that makes this a fine place to spend an evening. Whether you want to enjoy a delicious cocktail in the evening or have a sumptuous breakfast, the lounge has everything. Whether it is the sun-soaked city or the twinkling lights of skyline, the lounge is open from morning to night at your service. There is also a cigar cellar right near the hotel's reception desk, or for those looking for a special afternoon treat, try the afternoon tea service.