House on Parliament has been around for more than 15 years now, almost a landmark in Cabbagetown. The place can be described as a homey, cozy pub where there's lots of light-hearted banter, laughter and many friendly faces. The menu features delectable pub grub; lots of sandwiches, paninis and finger food. Fish n' Chips and pulled pork sandwich are quite recommended here. The drinks menu, on the other hand features several regional and European brews; pilsners, cask-ales and ciders, you can have your pick of brews. There's also a selection of wines - red, white and bubbly from all over the world. House on Parliament is basically a place where locals come to chill after a hard day's work; you're friendly, neighborhood waterin' hole.
Although Midfield seems like an unlikely name for an intimate, romantic venue that this Dundas West establishment actually is, it is befitting to the essence and concept behind it. A haven for oenophiles in the city, the Midfield Tavern and Wine Bar maintains the ethos expected from a traditional wine bar while cutting out the unnecessary, formal, uppity attitude that is usually associated with them. With a charming, minimalist decor that includes, small round tables and chairs and high bar-stools, Midfield transports you to the quintessential Italian wine bar of a simpler time. The bar features several European and regional wines that are displayed along the wall behind the bar, echoing an old-world allure and tasteful antiquity. The food menu, on the other hand, compiles the best of Italian meats and French cheeses; only the best accompaniments for those vinos! If you're a wine enthusiast, you should definitely give this place a decko.
Bar Hop is a brew pub that offers 100 types of bottled beers, 36 varieties of craft beer on tap and two casks with rotating options. Their seasonal brews include Mort Subite Framboise, Theresianer Vienna and Le Trou Du Diable Saison Du. Guests can also opt for bottled beer such as Saison Dupont, gluten-free kinds like Spirit Tree Draught Cider and gateway beers, the Dragon Stout being an example. You can also enjoy a snack or light meal while you have a drink. Keep an eye out for events such as Mussel Mondays, where you can avail of discounted prix fixe menus. This place doesn't accept reservations, hence it is advisable to head here early before it gets too crowded.
Owned and operated by Jen Agg and Roland Jean, Rhum Corner opened its doors to the lovely Little Italy neighborhood in September 2013. Since then, it's been a popular hangout for many locals and tourists alike. The restaurant and bar serves delectable traditional Haiti fare and a slew of tantalizing drinks. Dimly lit with candles, local DJs playing peppy numbers and an attractively laid out seating space is sure to entice you. Under the culinary expertise of chef Jesse Grasso, the kitchen team offers a delicious menu that serves a nice mix of snacks and mains. Loyal patrons swear by their Accra, Legumes with Goat, Lambi Ceviche and Pork Ribs. Their signature cocktails Rumhattan and Rhum Punch are a favorite of many returning customers. Note: They only accept cash and Canadian debit cards.
Flavorful food and drinks, with a beautiful rock n roll feel makes up the Carbon Bar, in the city of Toronto. Here hospitality is not at all compromised, the staff is very service-driven and efficient. The Chef's Table is an option provided for groups up to 12, where they serve all their major highlights on the menu through each course. The Green Room, which is their private dining room can be rented out for various occasions. The Carbon Bar provides a wholesome experience to all its customers, making it a well-known bar around the city.