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Beste Bewertungen Restaurants & Cafés In Vancouver

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Le Crocodile

Der Ruf von Le Crocodile steht bei Kritikern aus dem In- und Ausland außer Zweifel; die renommierte Zeitschrift Paris Saveur zollte dem Lokal in ihrer Ausgabe vom Mai 95 ausdrücklich Lob und Anerkennung. Es liegt im Geschäftsviertel der Innenstadt und wird darum gern auch von Geschäftsleuten zu Mittag aufgesucht. Das Interieur verströmt Pariser Eleganz. An den dunkelgelb gestrichenen Wänden hängen gerahmte Reproduktionen von Manet-Gemälden. Stilvolles Mobiliar und Inventar liefern den Rahmen für ein exklusives Tafelerlebnis. Das Restaurant ist für seine elsässischen Spezialitäten in fantastischer Präsentation bekannt. Was hier auf den Tisch kommt, sind nicht bloß Speisen, sondern Kunstwerke. Um nur zwei Beispiele aus der Karte zu nennen: Ris de Veau Pôelé mit Knoblauch, Spinat und Calvados, CAD 22,95 (EUR 16) und gegrillter Atlantik-Lachs mit Spinat, Safran-Soße, CAD 20,95 (EUR 14,70).

Hawksworth Restaurant

When it comes to describing the food plated at the Hawksworth Restaurant, patrons complement the clean tastes, perfect ingredients and exemplary culinary technique. With a kitchen steered by chef David Hawksworth, the restaurant has achieved its fame by sourcing the best in local ingredients and creatively complementing natural flavors. The menu covers breakfast through dinner including a wonderful spread for brunch. Pair you meal with a wine from their selection and finish off with a classic dessert. The perfect place to dine, especially if looking to indulge and impress.

Seasons in the Park

Nestled in the 130-acre Queen Elizabeth Park, Seasons in the Park offers 360-degree views of the stunning Vancouver skyline, Pacific Ocean and the North Shore mountains. The combination of exceptional service and west coast cuisine make this restaurant one not to be missed. The menu features classics such as New York steak and rack of lamb, but the real focus is on fresh local seafood. Try the Queen Charlotte's dungeness crab and risotto cakes or the maple-glazed wild BC sockeye salmon. Seasons in the Park also offers an amazing selection of rare and vintage wines at surprisingly good prices.

Railway Stage & Beer Café

Formerly known as The Railway Club, this small, second-floor downtown club has been home to famous performers playing everything from folk and country to jazz and rockabilly. The front room is the most intimate, while the corner room, separated by a long bar, has a more relaxed air. Drop in to catch up on the latest music and the hottest night scene around town. A hip place, plan your most exciting parties here and create memories to cherish for life. Check out the website or call ahead for more information.

Blue Water Cafe

Blue Water Cafe is touted as one of the city's favorite haunts for seafood. While the chef cooks up a sumptuous west coast cuisine, the master at the raw bar, effortlessly caters to the needs of sushi lovers. From salads and shrimp cocktails, to main courses of lobster and crabs, which are procured straight out of the tank, guests can enjoy a hearty and delectable seafood meal. Contained within a former warehouse, Blue Water Cafe is in the heart of historic and popular area of Yaletown. The spacious and well lit interiors are ideal for a fancy evening meal, or you can also enjoy your dish under an awning outside when the weather is nice.


Tucked away on an unassuming corner on the borders of the Financial District, Finch's is a hidden gem. The room has the atmosphere of a French country kitchen replete with bistro style blackboards listing the specials of the day. The coffee is fair trade and authentic chai and loose leaf teas are also offered. Try their signature Pear, Brie and Prosciutto sandwich alongside a bowl of fresh made soup or a tomato salad. For a small place, Finch's packs a big menu, with almost twenty baguettes to choose from, as well as breakfast selections and cheese plates.

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