Beste Bewertungen Restaurants & Cafés In Venedig

Boccadoro is a winner bet since thirty years. The idea is to preserve traditions and stirs up the artistic side of gastronomy. Some classics of their menu are codfish a la veneta, all kind of fliers like the guinea fowl or the hen with raisins and pine nuts. It is located in a big mansion house typical of this part of the Riviera of Veneto, immerses in the nature. The wine cellar is not less as it offers nearly 500 wine labels with italian and foreigns proposals. The attention is meticolous and friendly.

If by the mention of Italian cuisine, you can only think of pizza and pasta, it's time to visit Ai Mercanti and widen your horizon. The Italian fare at this restaurant consists of dishes such as sea bass tartare, pumpkin and cocoa bean risotto, Turbot fish chunk with sour butter and capers, rabbit terrine with spinach and blue cheese, among other delicious dishes. Their wines bring out the best flavors in food; while their menu changes every two months, ensuring that diners are able to savor the freshest produce. Their freshly baked bread is complimentary and the staff make sure that you never run out of it.

Ristorante Riviera dazzles with its quaint waterside location, offering beautiful views of the city and a delectable Venetian fare. The cuisine offers traditional, authentic dishes with a few innovations that are not too over the top. The platter is well flavored and cooked using traditional culinary techniques and incorporating fresh, local produce. A well-considered list includes wines that couple well with the meals here, while the desserts give them a lovely finish. The atmosphere is calm and relaxed and the service is good as well. Check website for more details.

El Sbarlefo San Pantalon offers a contemporary interior decor with emphasis on geometrical shapes and patterns. Dim yellow lighting, textured walls, round tables and stools and floor-to-ceiling racks of wine bottles create a modern vibe. This bar is known for its live music and on most nights, guests can sip fine Italian wines to the sound of Blues, Bossa Nova and Jazz beats. The menu offers beverages like Raboso wine and cinnamon and mint liquor, along with cicchetti (small snacks) such as Anchovy Bruschetta and Smoked Salmon served with cheese. Check their Facebook page for the detailed schedule of musical events.

The atmosphere of this old restaurant, Osteria Antico Dolo, is homely and intimate; and features a small and cosy dining room with just a few tables. The menu is traditionally Venetian with an excellent selection of Sausages and high-quality Meat and Fish choices. The tagliolini with langoustine makes a perfect starter; then try the cod for your main course. Booking is advisable due to popularity and limited seating, especially in the evening.

In a small piazza next to the busy Piazza Cavour, we find the Caffè Pedrocchi, a neoclassical building opened to the public in 1831, well-known in student circles and also during the Unification period. It was here, in fact, that the 1848 revolution was set in motion and as testimony you can still see a bullet in one of the walls of the Sala Bianca. It was nicknamed the 'café without doors' because, after its opening at the end of 1916, at the owner's wishes, it remained open all night and today it remains a symbol of the academic city of Padua.