Rose's Luxury is a perfect place to drink, eat and socialize. A quaint little eatery with a simple and unpretentious ambiance, it is popular with locals in the area. Ricotta-stuffed gnocchi, Korean fried catfish, and Vietnamese pate are some examples of what you might find on their constantly changing menu. Cocktails and other beverages are also available to complement your food. The beautiful garden patio is perfect for a romantic meal.
Located in the heart of Washington, Estadio is a great place to drop by to feast on some authentic Spanish flavors. Under the tutelage of Executive Chef Haidar Karoum the culinary team offers a delectable Spanish fare of soups, salads, montaditos (open sandwiches), meat, seafood, chicken and egg dishes. The decor of the restaurant, with timber furnishing and iron panels, resembles a 19th-century Spanish restaurant. Though the restaurant stops serving dinner earlier in the night, guests can enjoy drinks and light bites at the bar that is open till late.
Dieser Club erinnert an Frank's Labor aus der Rocky Horror Picture Show. Im weitläufigen Innenraum steht eine Bar und eine brusthohe Bühne, mit einer beeindruckenden Licht- und Tonanlage. Den Raum umrundet ein Balkon. Gäste hängen cool an den Geländern, oder trinken oben an der zweiten Bar. Im Nightclub 9:30 spielen nationale Gruppen wie Snuff, Sleater Kinney, und Johnny Cash. Altersbeschränkungen gibt es nicht, Parkplätze sind vorhanden.
Dieses Wahrzeichen in Adams-Morgan ist ein beliebter Treffpunkt. Hier geht es etwas gelassener als im Rest des piekfeinen Viertels zu. Es gibt Billiardtische und nächtliche Livemusik ab 21:30 Uhr, normalerweise Blues oder Bluegrass, welche die Mengen schon lange vor Mitternacht anzieht.
Off the Record, located in the Hay-Adams Hotel, is a classy place where locals can socialize and exchange the latest news and gossip over creative cocktails. This bar has been voted among the world's best hotel bars by Forbes. If you get hungry, small plates are served throughout the day, including sliders, cheese plates, and more.
Rasika combines old and new in a most striking manner. So grab a table and order up a selection of your favorites, and rest assured that they'll be made with ingredients fresher and more flavorful than at your dingy neighborhood joint. After you dine, settle into the lounge and while away the rest of the night with a cocktail or four.
Tabard Inn Bar is located within Hotel Tabard Inn. Its decor is reminiscent of the early 20th Century, replete with bookshelves lined with heavy volumes, quaint fireplaces, multi-colored leather bar stools and wooden paneling. Its charming patio boasts ornamental chairs placed in a garden with brick walls camouflaged by thick ivy. Unwind with creative cocktails like Clarissa, a blend of Spanish Cava, Fresh Lime, Chambord, St. Germain and Milagro Silver Tequila. Other cocktails include their gin-infused Floradora and whiskey-based Sazerac. Guests can also enjoy a premium selection of Single Malt Scotch, Port And Sherry, Mezcal and American Whiskey. Their drinks are accompanied by light snacks such as Mini Crab Cakes and Tabard Pickle Plate.
Nazca Mochica is a Peruvian restaurant located in the Dupont Circle neighborhood of Washington DC offering modern interpretations of classic Peruvian delights in a warm and comfortable setting. The restaurant is spread over two floors featuring a pisco bar with tapas, and an upstair dining area. The lower floor lounge serves a variety of handcrafted Pisco-based cocktails, carefully curated spirits and a notable list of Cebiches. The Cebiche Nazca, Cebiche de Pato and Lomo Saltado are some of their signature dishes on the menu. If you're looking forward to a mouthwatering Latin-American meal, Nazca Mochica is the place to be.
Situated adjacent to the Mason and Rook Hotel, Radiator is a friendly neighborhood restaurant and bar that pays homage to the rich automotive history of 14th street. The dining area features vintage parts of automobiles and checkerboard floors, exuding a nostalgic vibe. The menu includes a wide range of International cocktail-friendly small plates meant for sharing and innovative drinks and an eclectic selection of specialty cocktails and spirits.
At Komi, located a few twists and turns from the hustle and bustle of Dupont Circle, simplicity is key. The staff, the space, the cuisine and the wines are all elegant, but none are flashy in the least. Komi is most famous for its fixed-price tasting menus with optional sommelier-managed wine pairings, each one a new five-course symphony of tasty wonder. Whichever route you choose, you'll surely be faced with some luscious salads, top-notch pastas and some of the finest meats and fishes you'll ever lay eyes on.
Chances are you will get duped by the name, for Duke's Grocery is an East London inspired gastropub! This bi-level space has a laid-back vibe to it and you can enjoy their happy hours with craft beers and seasonal cocktails. Their ever changing menu consists of tasty sandwiches, charcuterie, shared plates, salads and soups. Their market-driven fare will definitely keep you guessing what's on for the day. It is a nice spot to hangout with your friends.
The Pig is a must visit for pork lovers in Washington DC. This restaurant in Logan Circle advocates a nose-to-tail culinary philosophy and specializes in creative renditions of pork. It sources its meat from La Plata MD, its local farm, and features specialties with global influences like barbecue pigtails, bratwurst, Cuban porchetta and cider braised cheek. Their sausage board and pig platters are great when paired with wine, sake or champagne from their beverage list. Other contemporary dishes include salad and seafood. Their pork blood chocolate pudding deserves a special mention. This place is ideal for hosting private parties and events.