Menomalé Pizza Napoletana is a tiny eatery with the feel of a fast food joint, yet it serves gourmet Neapolitan pizzas with authentic flavors and aromas. Its wood-burning ovens impart the pizzas a crispy texture, which are topped with rich and creamy cheese varieties such as Fior Di Latte and Gorgonzola. Other ingredients include Prosciutto Cotto Ham, San Marzano tomatoes, cuttlefish, Bresaola and extra virgin olive oil. There are several vegan, vegetarian and gluten-free options as well. A small but charming patio allows you to relish pizzas and calzones while watching people on the street. Menomalé is the place to go in Brentwood when you need quick takeaway food, yet desire gourmet food options.
VÜK, is a pizza joint, for all those seeking delicious pizzas on the go. This long convivial eatery offers you extremely pocket friendly pizzas, sold by the slice. To bring some spark into your dining experience, there are pinball machines housed within this cozy eatery. The place is perfect for low key dates and a casual get together.
Set in a modern and laid-back space, Tail Up Goat specializes in serving hearty Mediterranean, Italian as well as American delicacies. The elegant décor of this place comprises of wooden furnishings in dim lights with multiple seating options. Usually, the Cheese Course is loved by the patrons here, but other well-known dishes are Cavatelli, Lamb Ribs and Seaweed Sourdough. The portions served here are huge and satiating. They are well-complemented by delectable drinks. Moreover, the warm and friendly staff assure a perfect dining experience for their guests.
Counted among Washington’s premier dining destinations, Minibar by José Andrés is a gastronomic gem. Using modernist techniques, the tasting menu here keeps the diners guessing and at the edge of their seats. In a contrast from the chic entry lounge, the dining room resembles a laboratory. The chef’s glistening stainless steel workspace, around which the diners are seated, appears more like a stage where his experimental cooking comes alive, only to be quickly devoured. Some of their famed meals include Liquid Olives, Yuba Egg-White Drizzled with Cured-Yolk Sauce and a Spanish Jackrabbit Broth. That’s right, the dishes served here are edible creativity.
Managed by Jessica Azeez and Jonathan Bethony and opened in 2017, Seylou is a bakery and mill renowned for its recipes prepared using whole grain products. The spacious and casual interior here is marked by the oven which is covered with bricks. The major highlight of this place lies in its menu which includes Rustica, Mischbrot, Margherita, Foccacia, Whole Grain Scones, Veggie Frittata and many more.