This elegant restaurant is an all rounder. The ambiance is soft and perfect for fine dining. Staff and service is very professional and attentive. While dining here, do not miss out on trying out from the wide selection of about 500 wines available from around the globe. Known for its Pastas, some of the other dishes worth trying are Burrata, Fiocchi con Formaggio with pear and the Pollo alla Martini. Also, host a private event or gathering here, the catering is great. Visit the website for more information.
Maguy und Gilber Lecoze kamen 1986 von Paris nach New York, wollten ein elegantes Restaurant etablieren und einfach nur kochen und Fischgerichte zubereiten. Damals konnte keiner ihren unglaublichen Erfolg auch nur ahnen. Seitdem hat das Restaurant jedes Jahr 4 Sterne erhalten. Sogar als Gilbert starb und der Chefkoch Eric Ripert sein Nachfolger wurde, hat die Liebe und Hingabe angehalten mit der jedes Gericht zubereitet wird. Obwohl es teuer ist, gibt es kaum etwas Vergleichbares in Amerika und auch nur wenige dieser Art in Europa. Ein Mittagessen zu USD 32 oder USD 42 (EUR 35,60 oder EUR 46,70) könnte ein gedankenvoller erster Schritt sein. Abendessen beginnen ab USD 75 (EUR 83,40) und nach oben sind keine Grenzen gesetzt - leider!
Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
Das nahe dem Wasser gelegene legendäre Lokal Grimaldi’s bietet herrlichste Pizzas zu günstigen Preisen. Diese werden im Steinofen zubereitet und haben neben einem herrlich knusprigen Boden auch reichlich Belag, was den Verzehr zu einem wahren kulinarischen Genuss macht. Eine große Pizza kostet weniger als USD 15 (EUR 16). Keine Reservierungsmöglichkeit, wodurch man sich gemeinsam mit einer Vielzahl anderer hungriger Mäuler im Freien anstellen muss. Keine Kreditkarten.
Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.
Located in the Time Warner Centre at New York City’s Columbus Circle, Masa is a perfect choice for sushi lovers. With no fixed menu to offer to its guests, the owner and the head Chef Masayoshi Takayama decides on every single dish served here. These dishes are prepared using the freshest local ingredients and fish mostly sourced from Japan. To add on, this restaurant holds a spot in the prestigious Michelin guide and is also known to be one of the most expensive restaurants in the world. With its elegant wooden interiors and impeccable service this place offers an incredible dining experience to its patrons. Reservations in advance are mandatory as they accept a limited number of guests.
Tre Otto is a friendly neighborhood restaurant that takes care of all those nasty cravings for ethnic Italian meals. Try the Arancina al Ragu pasta or the Spinach Ravioli pasta that are both excellent. Dining here is a pleasure always, with the welcoming staff and the happy smiles that greet one as they set about laying the food and ensuring a relaxing time. Tre Otto scores full marks for its delicious food and great service. However, what is more noteworthy is their attention to saving the environment that they show by using recycled paper, wood and materials.
If you are craving for Middle Eastern cuisines in Williamsburg then drop by at Pita Palace. This family-run restaurant serves delicious Middle Eastern delights like kabobs, falafels and many more tasty dishes. They also have a few dishes for vegetarian and vegan food lovers. All meals are reasonably priced making it an ideal place to dine in with family and friends. The restaurant has an inviting and comfortable atmosphere with an open kitchen where you can watch your meals being prepared.
Set on the eastern bank of Hudson River, Simò Pizza was established by the chef Simone Falco. Falco is known to have brought the flavors of his birthplace Napoli to the table. Using fresh ingredients that are sourced from Italy, the restaurant prepares an exquisite selection of pizzas. Along with delicious pizzas, they offer pastas, soups and salads. The menu also features a list of beers and wines that complement the meals. They even offer vegan and gluten free options.
Rincón Melania is a popular restaurant which serves Ecuadorian flavors with an interior characterized by nothing but few photographs and artifacts including artworks of Ecuadorian origin. The main reason behind Rincón Melania’s popularity is its promise of serving authentic Ecuadorian cuisine. The absolute favorites of the menu here consists of Maduros con Queso, Bolon de Chicharrón, Pernil, Pechuga a la Plancha, Carne Asada and Entraña.
Set in Essex Market on Delancey Street in New York, Gouie is known for their variety of sushis. The restaurant uses high-quality seafood to prepare their delicious meals. They even serve a selection of condiments that pair well with their sushis. The menu also includes a range of traditional sake. This cozy eatery features counter-style seats that resembles the seating arrangements in authentic Japanese restaurants. This restaurant is a must-visit for those who want to explore the Japanese cuisine.
Fiore's is an Italian-American grocery store and deli that retails specialty meats, cheeses and condiments. The cash-only store has earned a reputation for some of the best sandwiches this side of Hoboken and certainly one of the best home-made mozzarella you'll find in town. Each day the shop offers a daily special sandwich from the cult-classic roast beef and mozzarella or "muz" as its known by regulars, to the flavorful prosciutto and mozzarella sandwich. Get here early to avoid the lines out the door at peak lunch hour.